Go Back
- 4 medium apples (preferably Granny Smith or Honeycrisp), peeled, cored, and sliced - 1 cup fresh or frozen cranberries - 1/2 cup brown sugar The apples in this recipe provide a crisp texture and tart flavor. I love using Granny Smith or Honeycrisp apples. They hold their shape well during baking. The cranberries add a burst of tartness that balances the sweetness of the brown sugar. You can use fresh or frozen cranberries, which makes this dessert versatile for any season. - 1 tablespoon lemon juice - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg Lemon juice brightens the flavors of the apples and cranberries. It adds a nice zing. Ground cinnamon is a must for warmth and depth. I often use nutmeg for its earthy aroma. These spices turn the crisp into a cozy dessert that feels like a big hug. - 1 cup rolled oats - 1/2 cup all-purpose flour - 1/2 cup unsalted butter, melted - 1/2 cup chopped walnuts or pecans (optional) The topping adds a delightful crunch to the crisp. Rolled oats give it a chewy texture that pairs well with the soft fruit. All-purpose flour helps bind the topping. The melted butter creates a rich flavor and helps everything brown nicely. If you want an extra crunch, sprinkle some chopped nuts. Walnuts or pecans work well and add a lovely nutty taste. - Preheat the Oven: Start by setting your oven to 350°F (175°C). This step is key for even baking. - Combine Ingredients in a Bowl: In a large bowl, mix sliced apples, cranberries, brown sugar, lemon juice, cinnamon, nutmeg, ginger, and salt. Toss gently to coat all the fruit evenly. - Transfer to Baking Dish: Pour the fruit mixture into a greased 9-inch square baking dish. Spread it out evenly. - Mix Dry Ingredients: In a separate bowl, combine rolled oats, all-purpose flour, and optional chopped nuts. This mix adds great texture. - Add Melted Butter: Pour in the melted butter. Stir until everything comes together and forms a crumbly texture. - Create a Crumbly Texture: Use your fingers to break up any large clumps. You want the topping to be loose and even. - Sprinkle Topping Over Fruit: Evenly distribute the crumbly topping over the fruit mixture. This will form a delicious crust. - Baking Time and Temperature: Place the baking dish in the oven. Bake for 30-35 minutes, or until the topping is golden brown and the fruits are bubbly. - Cooling Before Serving: Once baked, take it out and let it cool for about 10 minutes. This helps the flavors meld and makes it easier to serve. - Best Varieties for Crisp: Granny Smith and Honeycrisp apples are great choices. They hold their shape and add a tart flavor. - Flavor Considerations: Choose apples that balance sweetness and tartness. This mix enhances the overall taste of the crisp. - Adding Extra Spices: You can add a pinch of cloves or allspice for warmth. These spices deepen the flavor profile and make it richer. - Using Different Nuts: Try pecans or almonds instead of walnuts. Each nut adds a unique taste and texture to your crisp. - Ice Cream and Cream Options: Serve the crisp warm with a scoop of vanilla ice cream. Whipped cream also pairs well for a creamy touch. - Presentation Tips for Serving: Use clear bowls to show off the vibrant colors. Add a sprinkle of cinnamon or extra nuts on top for flair. {{image_2}} What fruits can I use instead of apples and cranberries? You can explore many fruit options! Try using other berries like blueberries or raspberries. They add a bright taste. Seasonal fruits like pears or peaches work well too. Keep in mind that different fruits change the flavor and texture. What can I use for gluten-free flour? To make this crisp gluten-free, substitute all-purpose flour with almond flour or coconut flour. Both options work great and taste lovely. You can also use gluten-free rolled oats, which will keep the crisp's texture intact. Can I use honey or maple syrup instead of sugar? Yes! You can replace brown sugar with honey or maple syrup. This choice adds a nice depth of flavor. Just remember to adjust the sweetness. You may need less honey since it’s sweeter than brown sugar. - Refrigeration Tips: Store any leftover warm spiced apple cranberry crisp in an airtight container. Place it in the fridge within two hours of baking. This helps keep it fresh. - Best Practices for Freshness: Consume the leftovers within three to four days for the best taste. Always check for any signs of spoilage before eating. - Oven vs. Microwave: The oven is the best way to reheat your crisp. Preheat it to 350°F (175°C) and bake for about 10-15 minutes. This keeps the topping crunchy. If you’re in a hurry, you can use the microwave. Heat it in 30-second bursts until warm. - Maintaining Texture and Flavor: Cover the crisp with foil in the oven to prevent over-browning. This helps keep the topping crisp and the fruit warm. - How to Freeze: If you have extra crisp, cool it completely. Cut it into portions and wrap each piece tightly in plastic wrap. Then, place them in a freezer-safe bag. This keeps them fresh for longer. - Thawing Tips Before Serving: To enjoy later, move the crisp from the freezer to the fridge. Let it thaw overnight. You can reheat it as mentioned before for the best taste and texture. To get a crunchy topping, use cold butter. Cut it into small pieces and mix it with the oats. This will help create a nice, crumbly texture. - Use rolled oats for better crunch. - Add nuts like walnuts or pecans for extra texture. - Bake until the top is golden brown, around 30-35 minutes. Yes, you can use frozen apples or cranberries. Just remember to thaw them first. - Drain excess liquid to avoid a soggy crisp. - If using frozen fruit, slightly increase the baking time to ensure even cooking. You can store the crisp for about 3-4 days. - Keep it in an airtight container in the fridge. - For longer storage, freeze it for up to 3 months. Just thaw it in the fridge before baking. This blog explored how to create a delicious apple cranberry crisp. We covered ingredients, the step-by-step process, and tips to enhance flavor. You can customize the recipe with different fruits, toppings, or sweeteners. Remember to store leftovers properly for the best taste, and don’t forget to enjoy it warm. Now, you have all the tools to make a delightful treat. Happy baking!

Warm Spiced Apple Cranberry Crisp

Savor the deliciousness of warm spiced apple cranberry crisp, a perfect fall dessert! This easy recipe combines tart apples and juicy cranberries with a crunchy oat topping, delivering cozy vibes in every bite. Perfect for gatherings or a comforting treat at home, this crisp is a crowd-pleaser. Ready in just 50 minutes, you won't want to miss it! Click through to explore the full recipe and make your kitchen smell amazing!
Print Recipe Pin Recipe

Ingredients
  

4 medium apples (preferably Granny Smith or Honeycrisp), peeled, cored, and sliced

1 cup fresh or frozen cranberries

1/2 cup brown sugar

1 tablespoon lemon juice

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/4 teaspoon salt

1 cup rolled oats

1/2 cup all-purpose flour

1/2 cup unsalted butter, melted

1/2 cup chopped walnuts or pecans (optional)

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9-inch square baking dish or equivalent size.

    In a large mixing bowl, combine the sliced apples, cranberries, brown sugar, lemon juice, cinnamon, nutmeg, ginger, and salt. Toss gently until the fruits are well coated. Transfer the mixture to the prepared baking dish, spreading it evenly.

      In another bowl, mix together the rolled oats, flour, and chopped nuts (if using). Pour in the melted butter and stir until everything is well combined and crumbly.

        Sprinkle the oat mixture evenly over the fruit mixture in the baking dish.

          Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the fruits are bubbly.

            Once done, remove from the oven and let cool for about 10 minutes before serving.

              Prep Time: 15 min | Total Time: 50 min | Servings: 8

                - Presentation Tips: Serve warm in bowls, topped with vanilla ice cream or whipped cream, and sprinkle some extra chopped walnuts or a dusting of cinnamon on top for an elegant finish.