Vegan Chocolate Peanut Butter Nice Cream

$- 4 ripe bananas, sliced and frozen - 2 tablespoons natural peanut butter - 2 tablespoons unsweetened cocoa powder - 1 tablespoon maple syrup (optional, for extra sweetness) - 1 teaspoon vanilla extract - A pinch of sea salt - Optional toppings: dark chocolate chips or chopped nuts For this vegan chocolate peanut butter nice cream, the main star is the ripe bananas. They make the base creamy and sweet, just like ice cream. I use ripe bananas because they have more flavor and sweetness. Slice them and freeze them first. This step is key to getting that nice cream texture. Next, I add natural peanut butter. It gives the nice cream a rich, nutty taste. Make sure to choose a brand without added sugars or oils. Then, I toss in unsweetened cocoa powder. This gives the nice cream that deep, chocolate flavor we all love. If you prefer a sweeter treat, you can add maple syrup. This ingredient is optional, but it can make your nice cream even better. I also add a little vanilla extract. It adds warmth to the flavor. Finally, I sprinkle in a pinch of sea salt. This brings out all the sweet and chocolate notes. For toppings, I love using dark chocolate chips or chopped nuts. They add texture and extra flavor. With these simple ingredients, you can make a delicious treat that is both vegan and healthy. {{ingredient_image_1}} To start, choose four ripe bananas. Make sure they are yellow with some brown spots. This means they are sweet and ready. Slice the bananas into small pieces. Then, place them in the freezer. Freeze them for at least two hours. This step is key for a creamy texture. Once the bananas are frozen, take them out. Place the frozen banana slices in a high-speed blender or food processor. Next, add two tablespoons of natural peanut butter. This will give the nice cream its rich flavor. Now, include two tablespoons of unsweetened cocoa powder for that chocolatey taste. If you want it sweeter, add one tablespoon of maple syrup. Include one teaspoon of vanilla extract and a pinch of sea salt. Blend the mixture on high until it is smooth. Stop to scrape down the sides if needed. This ensures all ingredients mix well. After blending, taste the nice cream. If it needs more sweetness, add a bit more maple syrup and blend again. You want a creamy and smooth texture. If you like soft-serve, you can eat it right away. For a firmer texture, transfer it to an airtight container and freeze for one to two hours. When ready to serve, scoop the nice cream into bowls or cones. You can add toppings for extra crunch and flavor. Dark chocolate chips or chopped nuts work great. Enjoy your vegan chocolate peanut butter nice cream with family or friends! To get a creamier texture, use very ripe bananas. Ripe bananas have more sugar and flavor. Freeze the bananas in slices before blending. This helps create a smooth base. Blend the mixture at high speed. Pause to scrape down the sides. This ensures even blending. If it's too thick, add a splash of almond milk. This adds creaminess without changing the flavor. You can swap peanut butter for other nut butters. Almond or cashew butter works well too. If you need to avoid nuts, use sunflower seed butter. For a sweeter taste, honey is a good choice. Just remember, honey is not vegan. You can also skip the maple syrup if you want less sugar. The bananas add natural sweetness already. Taste the nice cream before serving. If it isn’t sweet enough, add more maple syrup. Blend it again to mix well. If you prefer less sweetness, you can leave it out. The cocoa powder gives a rich flavor. The sea salt enhances all the flavors. Just a pinch will do! Pro Tips Use Overripe Bananas: The riper the bananas, the sweeter and creamier your nice cream will be. Look for bananas with brown spots for the best flavor! Chill Your Bowl: For an extra refreshing treat, chill your serving bowls in the freezer for a few minutes before serving the nice cream. Experiment with Flavors: Feel free to add other ingredients like almond butter, coconut milk, or different extracts for unique flavor combinations! Storage Tips: If you have leftovers, store the nice cream in an airtight container. Let it sit at room temperature for a few minutes before scooping to soften. {{image_2}} You can change up the flavor of your nice cream easily. For a minty twist, add a few drops of peppermint extract. Blend it in with the other ingredients. If you like coffee, mix in a tablespoon of instant coffee or espresso powder. This adds a nice kick. You can even try flavored nut butters, like almond or cashew, for a new taste. Peanut butter is great, but you can use other nut butters too. Almond butter gives a sweet and nutty flavor. Cashew butter adds creaminess. Sunflower seed butter is a safe choice for kids with nut allergies. Each nut butter brings its own unique taste, so don’t be afraid to experiment! Toppings can really make your nice cream special. Use dairy-free chocolate chips for a sweet crunch. Chopped nuts add a nice texture. You can even try shredded coconut for a tropical touch. For a fruity option, add some fresh berries. These toppings let you customize your nice cream to fit your mood! To keep your nice cream fresh, use an airtight container. This prevents freezer burn and keeps it tasty. Label the container with the date to track how long it has been stored. Avoid leaving it open in the freezer for too long. Vegan chocolate peanut butter nice cream lasts up to two weeks in the freezer. After that, it may lose flavor and texture. If you keep it in the right container, it can stay good and yummy for that entire time. When you are ready to enjoy your nice cream, take it out of the freezer. Let it sit at room temperature for about five to ten minutes. This softens it just enough to scoop. If it’s too hard, you can blend it again for a creamy texture. Serve it in bowls or cones, and add your favorite toppings like dark chocolate chips or nuts for extra fun! No, fresh bananas won’t work well. Frozen bananas give nice cream its creamy texture. They blend better and create a smooth treat. I always recommend using ripe, frozen bananas for the best results. If you use fresh bananas, your nice cream will be too runny. Yes, this recipe is great for kids. It is made from healthy ingredients, like bananas and peanut butter. Kids love the chocolate flavor too! Plus, you can involve them in making it. They can help slice the bananas or add the toppings. If you need a swap, try almond butter or sunflower seed butter. Both of these options work nicely. They also give a unique flavor twist. If you want to keep it nut-free, sunflower seed butter is a great choice. You can, but it will take more effort. A food processor is best for smooth nice cream. If you don’t have either, mash the frozen bananas well. Then, mix in the other ingredients by hand. It will not be as smooth, but still tasty! We explored how to make a delicious and healthy nice cream. You learned about the key ingredients like ripe bananas and natural peanut butter. We went through easy steps to blend them, achieve the right texture, and make it creamy. You can even try fun variations with flavors and toppings. Remember to store it properly so it stays fresh. Nice cream is simple to make and perfect for everyone. Enjoy your tasty treat anytime!$

Vegan Chocolate Peanut Butter Nice Cream

A delicious and creamy vegan dessert made with frozen bananas, peanut butter, and cocoa powder.

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Prep Time 10

Total Time 2

Course Dessert

Cuisine Vegan

Servings 4

Calories 150 kcal

Ingredients

4 whole ripe bananas, sliced and frozen
2 tablespoons natural peanut butter
2 tablespoons unsweetened cocoa powder
1 tablespoon maple syrup (optional, for extra sweetness)
1 teaspoon vanilla extract
a pinch sea salt
to taste dark chocolate chips or chopped nuts for topping (optional)

Instructions

Place the frozen banana slices in a high-speed blender or food processor.
Add the peanut butter, cocoa powder, maple syrup (if using), vanilla extract, and sea salt to the blender.
Blend on high until the mixture becomes smooth and creamy, stopping occasionally to scrape down the sides as needed.
Taste the nice cream and adjust sweetness by adding more maple syrup if desired before blending again.
Once fully combined and creamy, transfer the nice cream to an airtight container.
If you prefer a soft-serve consistency, you can enjoy it right away. For a firmer texture, freeze for an additional 1-2 hours before serving.
Serve in bowls or cones and top with dark chocolate chips or chopped nuts, if desired.

Notes

For a firmer texture, freeze the nice cream for an additional 1-2 hours.

Keyword chocolate, dessert, nice cream, peanut butter, vegan