TikTok Baked Feta Pasta

$- Block of feta cheese (200g) - Cherry tomatoes (2 cups, halved) - Garlic (3 cloves, minced) - Dried oregano (1 teaspoon) - Red pepper flakes (½ teaspoon, optional) - Olive oil (3 tablespoons) - Salt and pepper - Pasta (300g, penne or fusilli) - Fresh basil leaves - Grated Parmesan cheese (optional) The ingredients for TikTok Baked Feta Pasta are simple yet packed with flavor. You start with a block of feta cheese. This creamy cheese melts beautifully in the oven. Next, you need cherry tomatoes. They burst with sweetness when baked. Garlic adds a nice punch. Use three cloves, minced, to amp up the taste. For seasoning, you will need dried oregano. It brings a nice earthy flavor. If you like heat, add red pepper flakes. Just half a teaspoon will do. You will also need olive oil for drizzling. It helps meld all the flavors together. Don’t forget salt and pepper to taste. Now, for the pasta, you can use either penne or fusilli. Both hold the creamy sauce well. Lastly, fresh basil leaves brighten the dish. You can sprinkle grated Parmesan cheese on top for extra richness. It’s a simple yet delightful combination! - Set the temperature to 400°F (200°C). - Place a block of feta cheese in the center of your baking dish. - Surround the feta with two cups of halved cherry tomatoes. - Add three cloves of minced garlic on top. - Sprinkle one teaspoon of dried oregano and half a teaspoon of red pepper flakes if you like heat. - Drizzle three tablespoons of olive oil over the feta and tomatoes. - Season with salt and pepper to taste before placing it in the oven. - Bake for 25-30 minutes. Look for blistered tomatoes and soft, melty feta. - While it bakes, cook 300g of pasta, like penne or fusilli, according to the package. - Drain the pasta and set it aside once it’s al dente. - After baking, take the dish out of the oven. - Use a fork to mash the feta and tomatoes into a creamy sauce. - Toss the cooked pasta with the sauce until well mixed. - Serve right away, garnished with fresh basil leaves and grated Parmesan cheese if you want. - Bake the feta and tomatoes for 25-30 minutes. This allows the tomatoes to burst and the feta to melt. - After baking, use a fork to mash the feta and tomatoes well. This creates a smooth, creamy sauce. - Cook your pasta until it is al dente. This means it should be firm when you bite into it. - Drain the pasta and set it aside, keeping it warm. You can toss it with a little olive oil to prevent sticking. - Pair this dish with a fresh salad or crusty bread. Both complement the flavors well. - For a nice touch, garnish with fresh basil leaves and a sprinkle of grated Parmesan cheese. This adds color and taste. {{image_2}} You can switch out the feta cheese. Try goat cheese or ricotta for a different taste. Each cheese brings its own flavor. For tomatoes, use grape or sun-dried tomatoes. They add a fun twist. Want to add protein? Cook some chicken or shrimp. They pair well with the creamy sauce. For a vegetarian option, mix in chickpeas or lentils. These options keep the dish filling and tasty. You can boost the flavor with more herbs. Try basil, thyme, or parsley. They add freshness to the dish. For spice lovers, add more red pepper flakes. This gives the pasta a nice kick. Store any leftovers in an airtight container. This keeps the pasta fresh and tasty. Place it in the fridge within two hours of cooking. Use the pasta within three days for the best taste. You can reheat the pasta in a microwave or oven. If using a microwave, heat it in short bursts. Stir in between to keep it creamy. If using the oven, place it in a dish and cover it. Bake at 350°F (175°C) for about 15 minutes. This helps keep the creaminess. You can freeze baked feta pasta! Use a freezer-safe container. Make sure to let the pasta cool first. To thaw, move it to the fridge overnight. Reheat it in the oven for the best results. TikTok Baked Feta Pasta is a simple, creamy pasta dish. It became popular on TikTok due to its ease and taste. The recipe features a block of feta cheese, cherry tomatoes, and pasta. When baked, the feta melts and mixes with the tomatoes. This creates a rich sauce that coats the pasta. The dish is quick, fun, and perfect for any meal. Yes, you can! While penne and fusilli work best, any pasta will do. You can try spaghetti, rigatoni, or even gluten-free options. Just cook the pasta according to the package. Feel free to experiment with shapes and textures. Each type brings a unique twist to the dish. To make baked feta pasta gluten-free, choose gluten-free pasta. Many brands now offer great options. Look for pasta made from rice, corn, or chickpeas. Cook it just like regular pasta. Follow the package instructions for the best results. You’ll still enjoy the creamy sauce and flavors. Baked feta pasta can be part of a healthy diet. Feta cheese is lower in fat than many other cheeses. It offers protein and calcium, too. The cherry tomatoes add vitamins and antioxidants. To keep it healthy, use less oil or add more veggies. Balance is key, and this dish can fit well into most meal plans. Yes, you can prep this dish in advance! You can chop tomatoes and garlic ahead of time. Store them in the fridge until you’re ready. However, for the best flavor, bake it fresh. You can cook the pasta ahead and mix it later. Just combine everything right before serving for the best taste. This blog outlined a simple and tasty baked feta pasta recipe. We covered key ingredients, clear steps, and helpful tips for the best results. Remember, baking the feta and tomatoes creates a creamy sauce that makes every bite rich and flavorful. So, get creative with variations, and enjoy this dish with loved ones. Whether you choose to add protein or try different herbs, this recipe is sure to impress. Enjoy your cooking adventure and share your delicious results!$

Indulge in a Creamy Feta & Tomato Pasta Delight that's both easy and delicious! This simple recipe combines roasted feta, juicy cherry tomatoes, and al dente pasta for a mouthwatering meal in just 40 minutes. Perfect for busy weeknights or cozy dinners, it's a must-try for pasta lovers. Click to explore this flavorful dish, gather your ingredients, and impress everyone at the table with your culinary skills!

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Ingredients

1 block feta cheese (200g)

2 cups cherry tomatoes, halved

3 cloves garlic, minced

1 teaspoon dried oregano

½ teaspoon red pepper flakes (optional)

3 tablespoons olive oil

Salt and pepper to taste

300g pasta (penne or fusilli works best)

Fresh basil leaves for garnish

Grated Parmesan cheese for serving (optional)

Instructions

Preheat your oven to 400°F (200°C).

In a baking dish, place the block of feta cheese in the center and surround it with the halved cherry tomatoes.

Sprinkle the minced garlic, dried oregano, and red pepper flakes (if using) over the tomatoes and feta.

Drizzle the olive oil over everything, ensuring it coats the tomatoes and feta well. Season with salt and pepper to taste.

Bake in the preheated oven for 25-30 minutes, or until the tomatoes are blistered and the feta is soft and melty.

Meanwhile, cook the pasta according to package instructions until al dente. Drain and set aside.

Once the feta and tomatoes are ready, remove the dish from the oven. Use a fork to mash the feta and tomatoes together, creating a creamy sauce.

Combine the cooked pasta with the creamy feta-tomato sauce, gently tossing until well combined.

Serve immediately, garnished with fresh basil leaves and a sprinkle of grated Parmesan cheese if desired.

Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4