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To make Sweet Chili Pineapple Meatballs, gather these key ingredients: - 1 lb ground chicken or turkey - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1 egg - 2 cloves garlic, minced - 1 teaspoon ginger, minced - 1/4 cup finely chopped green onions - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 cup pineapple chunks (fresh or canned, drained) - 1/2 cup sweet chili sauce - 1 tablespoon soy sauce (low sodium) - 1 tablespoon sesame seeds (for garnish) Using these ingredients, you create a dish full of flavor. The ground chicken or turkey gives a light texture. Breadcrumbs and Parmesan add a nice crunch. The egg helps bind everything together. Garlic and ginger bring a warm, rich taste. Green onions add a fresh bite. The sweet and savory mix comes from the sweet chili sauce and soy sauce. Pineapple chunks add a juicy, sweet burst. Finally, sesame seeds give a delightful finish. This blend of ingredients makes the meatballs unique and tasty. Start by preheating your oven to 400°F (200°C). This step helps ensure the meatballs cook evenly. Line a baking sheet with parchment paper for easy cleanup. In a large mixing bowl, combine the following: - 1 lb ground chicken or turkey - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1 egg - 2 cloves garlic, minced - 1 teaspoon ginger, minced - 1/4 cup finely chopped green onions - 1 teaspoon salt - 1/2 teaspoon black pepper Mix these ingredients well. I like to use my hands to make sure everything blends nicely. Shape the mixture into small meatballs. Aim for about 1 inch in diameter. Place them on the baking sheet, keeping space between each one. Bake the meatballs for about 20 minutes. They should turn golden brown and be cooked through. While the meatballs bake, you can make the sauce. In a small saucepan over medium heat, mix: - 1/2 cup sweet chili sauce - 1 tablespoon soy sauce (low sodium) Add in 1 cup of pineapple chunks, either fresh or canned. Cook for 3-4 minutes, stirring often until everything is heated through. When the meatballs are done, take them out of the oven. Place them in a large mixing bowl. Pour the sweet chili pineapple sauce over them. Gently toss to coat every meatball evenly. Transfer the meatballs onto a serving platter. For a nice touch, sprinkle 1 tablespoon of sesame seeds on top. This adds flavor and makes your dish look great! To make great meatballs, start with the right mix. Use ground chicken or turkey for a lean option. Add breadcrumbs for texture and moisture. The egg helps bind all the ingredients together. Mix until everything is combined, but do not overwork the meat. This keeps them tender. If you like, add a bit more Parmesan for extra flavor. Preheat your oven to 400°F (200°C). This high heat cooks the meatballs quickly. Line your baking sheet with parchment paper. This makes cleanup easy and prevents sticking. Space the meatballs about an inch apart. This allows even cooking. Bake for about 20 minutes, or until golden brown and cooked through. These meatballs shine with the sweet chili pineapple sauce. Serve them over rice or noodles for a full meal. They work great as an appetizer too. For a crunchy side, try a fresh salad. Garnish with sesame seeds for a nice touch. You can also pair them with a light dipping sauce for extra flavor. {{image_2}} You can switch up the meat in this recipe. Ground beef or pork works well. You could also try plant-based options like lentils or chickpeas. Mixing in some tofu adds a nice twist too. These alternatives keep the dish fun and fresh. They also let you cater to different diets. To make this recipe gluten-free, use gluten-free breadcrumbs. Many brands offer great options. You can also use oats instead of breadcrumbs. They add a nice texture. Just blend them into a fine powder. This way, you keep the meatballs tasty without gluten. While sweet chili sauce shines here, you can try other flavors. A teriyaki sauce adds a nice twist. Or mix soy sauce with honey for a sweet touch. You could even make a spicy mango sauce for a fruity kick. Each change keeps the dish exciting and unique. To store leftover meatballs, let them cool first. Place them in an airtight container. They can last in the fridge for up to three days. Make sure to separate them from the sauce if you want them to stay firm. If they are in sauce, use them within two days for best taste. To reheat meatballs, you have a few options. You can use the microwave or the oven. If using the microwave, place them on a plate and cover them. Heat them for 1-2 minutes until warm. For the oven, preheat it to 350°F (175°C). Place them on a baking sheet and heat for about 10-15 minutes. This method keeps them nice and juicy. Freezing meatballs is a great way to save time. Once they are cooked and cooled, place them in a freezer bag. Make sure to remove as much air as possible. They can last up to three months in the freezer. When you are ready to use them, thaw them in the fridge overnight before reheating. Enjoy your tasty meatballs anytime! Yes, you can use other meats. Ground beef or pork works well. You can also use plant-based meat for a vegan option. Just remember to adjust cooking times if needed. The sauce has a mild heat. Sweet chili sauce is sweet with just a hint of spice. If you want it spicier, add some red pepper flakes. Leftovers last up to three days in the fridge. Make sure to store them in an airtight container. Reheat them well before serving for the best taste. Yes, you can prepare the meatballs a day in advance. Just form them and store them in the fridge. Bake them just before serving for fresh taste. These meatballs pair well with rice or noodles. You can also serve them with a fresh salad. They make a great appetizer, too! In this post, I shared how to make sweet chili pineapple meatballs with easy steps. You learned about the tasty ingredients, from ground chicken to the sweet sauce. I provided tips for perfect meatballs and made sure you have ideas for variation and storage. Remember, cooking is fun! Don’t hesitate to try new things. With these simple methods, you can impress anyone at the table. Enjoy your cooking adventure and make these meatballs your own. Happy cooking!

Sweet Chili Pineapple Meatballs

Savor the delicious combination of Sweet Chili Pineapple Meatballs with this easy recipe! Made with ground chicken, breadcrumbs, and a tangy sweet chili sauce, these meatballs are bursting with flavor and topped with sesame seeds for an extra crunch. Perfect as an appetizer or a main dish, they’re sure to impress. Click through to discover the full recipe and elevate your next meal with a tropical twist!
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Ingredients
  

1 lb ground chicken or turkey

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1 egg

2 cloves garlic, minced

1 teaspoon ginger, minced

1/4 cup finely chopped green onions

1 teaspoon salt

1/2 teaspoon black pepper

1 cup pineapple chunks (fresh or canned, drained)

1/2 cup sweet chili sauce

1 tablespoon soy sauce (low sodium)

1 tablespoon sesame seeds (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Mix the Meatball Ingredients: In a large mixing bowl, combine the ground chicken (or turkey), breadcrumbs, grated Parmesan, egg, minced garlic, minced ginger, chopped green onions, salt, and black pepper. Mix until all ingredients are evenly incorporated.

      Form the Meatballs: Using your hands, shape the mixture into small meatballs, about 1 inch in diameter. Place them on the prepared baking sheet, ensuring they are spaced evenly apart.

        Bake the Meatballs: Bake in the preheated oven for about 20 minutes, or until they are cooked through and golden brown on the outside.

          Prepare the Sauce: While the meatballs are baking, mix the sweet chili sauce and soy sauce in a small saucepan over medium heat. Stir in the pineapple chunks and cook for an additional 3-4 minutes until heated through.

            Toss Meatballs in Sauce: Once the meatballs are done, remove them from the oven and place them in a large mixing bowl. Pour the sweet chili and pineapple sauce over the meatballs and toss gently to coat them evenly.

              Serve and Garnish: Transfer the sauced meatballs to a serving platter. Sprinkle sesame seeds on top for garnish.

                Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4