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- 1 pound ground beef - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1/4 cup finely chopped green onions For these meatballs, I start with ground beef. It gives a rich flavor and juicy texture. I add breadcrumbs to help bind the meatballs. The Parmesan cheese adds a nice salty kick. Chopped green onions bring a fresh taste. - 2 cloves garlic, minced - 1 teaspoon ginger, grated - 2 tablespoons soy sauce - 1/2 cup sweet chili sauce Next, I use garlic and ginger for a flavor boost. They make the meatballs aromatic. A splash of soy sauce adds a savory depth. Sweet chili sauce gives that signature sweetness and heat. This combo makes the glaze shine. - Sesame seeds for garnish - Fresh cilantro for garnish Finally, I like to garnish with sesame seeds. They add a nice crunch and look great. Fresh cilantro brings a vibrant color and fresh taste. Together, these garnishes make the dish pop on the plate. {{ingredient_image_1}} 1. First, preheat your oven to 400°F (200°C). This heat helps cook the meatballs evenly. 2. Next, line a baking sheet with parchment paper. This makes cleanup easy and keeps the meatballs from sticking. 3. In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, and chopped green onions. 4. Add the egg, minced garlic, grated ginger, salt, and black pepper. 5. Mix well until everything is evenly combined. You want a nice, sticky mixture. 1. Now, shape the mixture into small meatballs, about 1 inch in diameter. Make sure they are all roughly the same size. 2. Place the meatballs on the prepared baking sheet. 3. Bake them in the oven for 20-25 minutes. Look for a nice golden-brown color and ensure they are cooked through. 4. While the meatballs bake, prepare the sweet chili glaze. In a small saucepan over medium heat, combine sweet chili sauce, soy sauce, and rice vinegar. 5. Stir gently and let it simmer for about 5 minutes. The glaze should thicken slightly. 1. Once the meatballs are done, take them out of the oven. 2. Transfer the meatballs to a large mixing bowl. 3. Pour the sweet chili glaze over the meatballs. Toss gently to coat them fully in the glaze. 4. Serve the meatballs warm on a platter. 5. Garnish with sesame seeds and fresh cilantro for a pop of flavor and color. To make great meatballs, start by mixing the ingredients well. I like to use my hands for this. It helps blend the flavors. Make sure every part of the meat gets some seasoning. This way, each bite tastes amazing. When shaping the meatballs, aim for uniform size. I usually make them about one inch wide. Use a small scoop or your hands to keep them even. This helps them cook evenly, so they are all ready at the same time. A good glaze should be thick but not too sticky. To get the right thickness, let the glaze simmer. I cook it on medium heat for about five minutes. Stir it gently to avoid burning. If it is too thin, let it cook a bit longer. You can adjust the sweetness and heat of the glaze. If you want it sweeter, add more sweet chili sauce. For more heat, try adding a pinch of chili flakes or hot sauce. Taste as you go for the best balance. Pair these meatballs with fresh sides. Steamed rice or a crisp salad works well. You can also serve them with veggies for a colorful plate. For a fun presentation, place the meatballs on a nice platter. Garnish with sesame seeds and fresh cilantro. This adds a pop of color and makes the dish look fancy. These tips will impress your friends and family! Pro Tips Perfectly Shaped Meatballs: Use a small cookie scoop or your hands to ensure uniform size for even cooking and presentation. Flavor Boost: For an extra depth of flavor, add a splash of Worcestershire sauce to the meatball mixture. Glaze Variations: Experiment with different sauces like teriyaki or hoisin for a unique twist on the glaze. Serving Suggestion: Serve with toothpicks for easy snacking at parties or gatherings! {{image_2}} You can easily switch the ground beef for ground turkey or chicken. Both options work well and add a leaner twist to the recipe. Use a pound of ground turkey or chicken for the same amount of meatballs. If you need gluten-free options, you can choose gluten-free breadcrumbs. These breadcrumbs substitute well and keep your meatballs moist and tasty. You can also use crushed gluten-free crackers if you want a different texture. To make your meatballs spicier, add some chili flakes to the mix. Start with 1/4 teaspoon and adjust to your heat preference. If you want a different flavor, try changing the sauce. Teriyaki sauce can add a nice sweet and savory twist. Just replace the sweet chili sauce with teriyaki sauce for a new taste. If you want a hands-off approach, use a slow cooker. Simply place the formed meatballs in the slow cooker and pour the sweet chili glaze over them. Cook on low for 4 hours or high for 2 hours. This method gives you tender meatballs with rich flavor. For outdoor cooking, grilling the meatballs is a great option. Thread the meatballs onto skewers for easy grilling. Cook them over medium heat for about 10-12 minutes. They will have a nice char and smoky flavor while still being juicy on the inside. To keep your sweet chili glazed meatballs fresh, store them in the fridge. Place them in an airtight container. This helps prevent drying and keeps them tasty. Sweet chili glazed meatballs can last up to four days in the fridge. After that, they may lose flavor or texture. When reheating, I suggest using an oven or stovetop. These methods help keep the meatballs moist. If you use a microwave, heat them in short bursts. Check often to avoid drying out. To preserve the glaze, add a splash of water or sauce when reheating. This keeps the sweet chili flavor strong. To freeze meatballs, let them cool completely first. Then, place them on a baking sheet in a single layer. Freeze until firm, about one hour. Once firm, transfer them to a freezer bag. They can last up to three months in the freezer. When ready to eat, thaw meatballs in the fridge overnight. Reheat them in the oven or stovetop. This way, the glaze stays rich and tasty. Yes, you can use different meats. Ground turkey or chicken works well. Pork adds a nice flavor too. If you prefer plant-based options, try using lentils or mushrooms. Each meat brings a unique taste. Just make sure to adjust cooking times, as they may vary. These meatballs pair great with rice or noodles. You can also serve them with steamed veggies for a healthy side. A fresh salad adds a nice crunch. For a fun twist, try them in a sandwich or wrap. Each option makes a tasty meal. To check if meatballs are done, cut one open. The inside should be no longer pink. For safety, use a meat thermometer; it should read 160°F (71°C). If you’re unsure, bake them a few extra minutes. This way, you ensure they are safe to eat. In this blog post, we covered how to make sweet chili glazed meatballs from scratch. We discussed key ingredients like ground beef, Parmesan cheese, and flavor enhancers like garlic and soy sauce. You learned step-by-step instructions for preparing, cooking, and serving these tasty meatballs. Plus, we explored tips for perfecting your dish and variations for different tastes. Now, you can create a delicious meal that will impress everyone. Enjoy your cooking journey!

Sweet Chili Glazed Meatballs

Delicious meatballs coated in a sweet and spicy chili glaze.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizer
Cuisine Asian
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 pound ground beef
  • 0.5 cup breadcrumbs
  • 0.25 cup grated Parmesan cheese
  • 0.25 cup finely chopped green onions
  • 1 unit egg
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.5 cup sweet chili sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 unit Sesame seeds for garnish
  • 1 unit Fresh cilantro for garnish

Instructions
 

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, chopped green onions, egg, minced garlic, grated ginger, salt, and black pepper. Mix well until the ingredients are evenly incorporated.
  • Shape the mixture into small meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
  • Bake in the preheated oven for 20-25 minutes or until the meatballs are cooked through and browned on the outside.
  • While the meatballs are baking, prepare the glaze. In a small saucepan over medium heat, combine sweet chili sauce, soy sauce, and rice vinegar. Stir gently and let it simmer for about 5 minutes, allowing it to thicken slightly.
  • Once the meatballs are done, remove them from the oven and transfer to a large mixing bowl. Pour the sweet chili glaze over the meatballs and toss gently to fully coat them.
  • Serve the meatballs warm on a platter, garnished with sesame seeds and fresh cilantro.

Notes

Serve warm for the best flavor.
Keyword appetizer, meatballs, sweet chili