Sweet Chili Glazed Chicken Meatballs

$The main ingredients are key to making tasty sweet chili glazed chicken meatballs. Here’s what you need: - 1 pound ground chicken - 1/2 cup breadcrumbs - 1/4 cup green onions, finely chopped - 2 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1 large egg, beaten - Salt and pepper to taste - 1/4 cup sweet chili sauce (store-bought or homemade) - 1 tablespoon soy sauce - 1 tablespoon honey - 1 teaspoon sesame oil These ingredients work together to create juicy and flavorful meatballs. The ground chicken provides a light base. Breadcrumbs help bind everything, while green onions and garlic offer freshness. Ginger adds a nice zing to the mix. You can easily customize your meatballs with a few optional ingredients. Here are some ideas: - Diced bell peppers for crunch - Chopped cilantro for extra flavor - Crushed red pepper for heat These additions let you get creative and tailor the dish to your taste. Feel free to mix and match based on what you like! Garnishing is key to making your dish look great and taste even better. Here are some garnish ideas: - Sesame seeds for crunch - More chopped green onions for freshness These simple garnishes add a pop of color and enhance the overall flavor profile. They also make your sweet chili glazed chicken meatballs look more appealing on the plate! {{ingredient_image_1}} Start by gathering all your ingredients. You will need ground chicken, breadcrumbs, green onions, garlic, ginger, and a beaten egg. Place these in a large mixing bowl. Sprinkle in some salt and pepper for taste. Use your hands to mix everything together. Make sure all the ingredients blend well. The mixture should feel sticky but firm. This texture helps the meatballs hold their shape when you bake them. Next, preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. This will help the meatballs cook evenly and not stick. Now, form the meat mixture into small balls, about 1 inch wide. Place them on the baking sheet with some space in between. Bake for 15 to 20 minutes. Keep an eye on them until they turn golden brown. You want them fully cooked, so make sure they are no longer pink inside. While the meatballs bake, prepare the sweet chili glaze. In a small bowl, whisk together the sweet chili sauce, soy sauce, honey, and sesame oil. Mix until smooth. This glaze adds a burst of flavor to the meatballs. Once the meatballs are done baking, take them out of the oven. Drizzle or brush the glaze over the hot meatballs. Toss them gently to coat well. If you want a caramelized finish, broil them for 2 to 3 minutes. Just watch closely to avoid burning! To get the best texture, start with ground chicken. It is lean and moist. Make sure to mix the meat gently. Over-mixing can make them tough. Use breadcrumbs to help bind the meat and add softness. The egg is also key; it keeps the meatballs from being dry. Aim for meatballs about one inch wide. This size cooks evenly and stays juicy. Baking is a great method for cooking meatballs. It keeps them healthy and allows for even cooking. Preheat your oven to 400°F (200°C). Line your baking sheet with parchment paper. This step makes cleanup easy. Bake the meatballs for 15-20 minutes. They should turn golden brown. If you want extra flavor, broil them for a few minutes. Watch closely so they don’t burn! Marinades can really boost the flavor of your meatballs. For this recipe, a simple glaze works well. Mix sweet chili sauce, soy sauce, honey, and sesame oil. This blend adds sweetness and depth. Brush the glaze on right after baking. Toss the meatballs gently to coat them. For an added kick, let them sit in the glaze for a few minutes. This lets the flavors soak in more. Pro Tips Use Cold Ingredients: Ensure your ground chicken and other ingredients are cold before mixing. This helps the meatballs hold their shape better during cooking. Don’t Overmix: When combining the meatball mixture, mix just until everything is incorporated. Overmixing can lead to tough meatballs. Check for Doneness: Use a meat thermometer to ensure the internal temperature of the chicken meatballs reaches 165°F (74°C) for safe consumption. Customize Your Glaze: Feel free to adjust the sweetness or spiciness of the glaze by adding more honey or chili sauce according to your taste preferences. {{image_2}} You can swap ground chicken for turkey or beef. Both work well. Turkey gives a leaner taste, while beef adds a rich flavor. The steps stay the same. Just mix and bake as before. Adjust cooking time if needed. Use a meat thermometer to check the inside temperature. Aim for 165°F (74°C) for turkey and 160°F (71°C) for beef. This keeps your meatballs safe and tasty. Want a plant-based twist? Use lentils or chickpeas instead of meat. Mash the lentils or chickpeas well. Mix them with breadcrumbs, green onions, and spices. You can also add grated carrots for a sweet touch. For binding, use a flax egg or a bit of mashed potato. The glaze works great on these options too. Bake until golden brown for a satisfying crunch. While sweet chili glaze shines, other sauces can add fun flavors. Try teriyaki sauce for a sweet and savory mix. BBQ sauce brings a smoky twist. For a kick, use sriracha mixed with honey. You can even make a peanut sauce for a nutty taste. Glaze the meatballs after baking. Feel free to experiment and find your favorite! To keep your sweet chili glazed chicken meatballs fresh, store them in an airtight container. Place a piece of parchment paper between layers to prevent sticking. You can keep them in the fridge for up to three days. If you want to enjoy them later, freezing is a great option. To freeze your meatballs, first let them cool completely. Then, arrange them on a baking sheet in a single layer. Freeze for about one hour. Once they are firm, transfer them to a freezer bag. Be sure to remove excess air to avoid freezer burn. They can stay in the freezer for up to three months. When you’re ready to enjoy your meatballs, reheat them in the oven or microwave. For the oven, preheat it to 350°F (175°C). Place the meatballs on a baking sheet and heat for about 10-15 minutes. If using the microwave, place them on a microwave-safe plate. Heat them for about one to two minutes, checking to make sure they are hot throughout. Drizzle a bit more sweet chili sauce on top for extra flavor when serving. Yes, you can use many sauces. Try teriyaki, barbecue, or hoisin sauce. Each sauce will change the taste. For a spicy kick, add sriracha. If you want it sweeter, a honey glaze works great. Experiment with flavors to find your favorite! The best way to check is by using a meat thermometer. The inside should reach 165°F (74°C). If you don't have one, cut a meatball open. The center should be white with no pink. The meatballs should feel firm and spring back when touched. These meatballs pair well with rice or noodles. Serve them over jasmine rice for extra flavor. You can also have them with steamed veggies or a fresh salad. For a fun twist, use them in a wrap or sandwich! This article explored how to make sweet chili glazed chicken meatballs. We covered the key ingredients, steps for cooking, and tips for great texture and flavor. You learned about variations using different proteins and vegan options. Storing leftovers and reheating were also discussed. Now, you can create a tasty dish anyone will enjoy. Use these ideas and make your sweet chili meatballs shine. Happy cooking!$

Sweet Chili Glazed Chicken Meatballs

Delicious chicken meatballs glazed with a sweet chili sauce for a flavorful dish.

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Prep Time 15

Cook Time 20

Total Time 35

Course Main Course

Cuisine Asian

Servings 4

Calories 250 kcal

Ingredients

1 pound ground chicken
0.5 cup breadcrumbs
0.25 cup green onions, finely chopped
2 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 large egg, beaten
to taste salt and pepper
0.25 cup sweet chili sauce
1 tablespoon soy sauce
1 tablespoon honey
1 teaspoon sesame oil
as needed sesame seeds for garnish
as needed chopped green onions for garnish

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the ground chicken, breadcrumbs, chopped green onions, minced garlic, grated ginger, and the beaten egg. Season with salt and pepper. Mix until all ingredients are well incorporated.
Using your hands, form the mixture into small meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
Bake in the preheated oven for 15-20 minutes or until golden brown and cooked through.
In a small bowl, whisk together the sweet chili sauce, soy sauce, honey, and sesame oil until well combined.
Once the meatballs are cooked, remove them from the oven and drizzle or brush the sweet chili glaze over the meatballs. Toss gently to ensure they are well coated.
For a caramelized finish, place the glazed meatballs under the broiler for 2-3 minutes, keeping a close eye on them to avoid burning.
Transfer the glazed chicken meatballs to a serving platter. Garnish with sesame seeds and additional chopped green onions.

Notes

For extra flavor, broil the meatballs after glazing.

Keyword chicken, glazed, meatballs, sweet chili