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For strawberry shortcake overnight oats, gather these items: - 1 cup rolled oats - 2 cups almond milk (or any milk of choice) - 1 tablespoon chia seeds - 1 tablespoon maple syrup (or honey) - 1 teaspoon vanilla extract - 1 cup strawberries, hulled and sliced - 1/2 cup Greek yogurt (or dairy-free alternative) - 1/4 cup crushed graham crackers - Fresh mint leaves for garnish (optional) You can easily swap out some ingredients to fit your needs. For a nut-free option, choose oat milk or soy milk instead of almond milk. If you need a vegan recipe, use dairy-free yogurt and maple syrup instead of honey. For gluten-free oats, check that your rolled oats are labeled gluten-free. You can also skip the graham crackers or use gluten-free ones. Each ingredient in this recipe adds health benefits: - Rolled oats: High in fiber, they help keep you full longer. - Chia seeds: These tiny seeds pack a protein punch and add omega-3 fatty acids. - Strawberries: Loaded with vitamins, they boost your immune system and brighten your day. - Greek yogurt: It offers protein and probiotics for gut health. - Maple syrup: A natural sweetener that gives a hint of flavor without refined sugars. Using high-quality ingredients makes your overnight oats not just tasty, but also nutritious. Enjoy the blend of flavors and health benefits in every bite! Start by gathering your ingredients. In a large bowl, mix 1 cup of rolled oats, 2 cups of almond milk, and 1 tablespoon each of chia seeds and maple syrup. Add 1 teaspoon of vanilla extract for flavor. Stir until everything is well combined. The oats need to be fully covered in liquid. Next, gently fold in 1 cup of hulled and sliced strawberries. Save a few strawberries for later. This mixture will be creamy and fruity. Now it's time to fill the jars. Take two jars or containers with lids. Spoon the oat mixture into each jar, filling them about three-quarters full. This allows room for toppings. On top of the oats, add a scoop of Greek yogurt, around 1/4 cup per jar. Then sprinkle crushed graham crackers on top. This gives a nice crunch, just like shortcake. Seal the jars tightly and place them in the fridge. Let them sit for at least 4 hours or overnight. This time helps the oats soak up the flavors. When you are ready to eat, stir the oats well. Top each jar with the reserved strawberries and a few fresh mint leaves for a pop of color. Enjoy your delicious strawberry shortcake overnight oats! To make your oats creamy, use rolled oats. They soak up liquid well. Mix oats with almond milk, chia seeds, maple syrup, and vanilla. Stir until the oats are covered. Let them sit overnight. This helps them soften and thicken. If you want a thicker mix, add more chia seeds or yogurt. For a creamier texture, use full-fat yogurt. You can change the fruits based on your taste. Try blueberries, raspberries, or bananas. If you like it sweeter, add more maple syrup or honey. You can also use agave syrup. If you want a new twist, try adding spices like cinnamon or nutmeg. These add flavor without extra sugar. Serve your oats in clear jars. This shows off the layers of oats, yogurt, and fruit. Add a few extra strawberries on top for color. A drizzle of honey makes it look nice and adds flavor. Sprinkle crushed graham crackers on top for crunch. A few mint leaves add a fresh touch and make it pretty. {{image_2}} You can mix things up with different fruits. Blueberries add a burst of flavor. Just swap the strawberries for fresh blueberries. Bananas work well too. Slice them up and fold them in. Each fruit brings a new taste to your oatmeal. If you're vegan, it’s easy to adapt this recipe. Use almond milk or any plant-based milk. Replace Greek yogurt with coconut yogurt. Maple syrup is already vegan, so no changes needed there. This way, you still get a creamy texture without dairy. Seasonal fruits can change your overnight oats game. In summer, try peaches or raspberries. In fall, consider apples or pears. Each season offers unique flavors. Use what’s fresh for the best taste and nutrition. Mixing in seasonal fruits keeps your oats fun and interesting! To keep your strawberry shortcake overnight oats fresh, store them in airtight jars. This helps maintain flavor and texture. Always place the jars in the fridge right after you prepare them. Keep the oats away from strong-smelling foods, as they can absorb odors. If you plan to eat the oats later, add toppings like yogurt and graham crackers just before serving. These delicious oats will last up to five days in the fridge. The oats soak up the liquid, adding flavor over time. However, the strawberries may lose some crunch after a couple of days. It's best to eat them within three days for the best taste and texture. You can freeze these overnight oats if you want to store them longer. Use freezer-safe jars and leave some space at the top. The oats can last for about three months in the freezer. To enjoy them, thaw in the fridge overnight before serving. Add fresh toppings after thawing to keep everything tasty and appealing. Yes, you can use quick oats. They will absorb liquid faster. This change will make your overnight oats softer. If you prefer more texture, stick with rolled oats. They hold their shape and give a nice bite. Quick oats may lead to a creamier finish. You can replace Greek yogurt with dairy-free yogurt. Look for coconut or almond yogurt. These options work great for a creamy texture. If you want to avoid dairy, use silken tofu blended until smooth. This will give you a similar creaminess. To make the recipe nut-free, swap almond milk for oat or soy milk. Both are great choices and have good flavor. Ensure any yogurt you use is also nut-free. Check labels to avoid any hidden nut products. This way, you can enjoy your oats safely! In this post, we explored ingredients and steps to create delicious overnight oats. We listed key ingredients, their benefits, and how to customize flavors. You now know the best practices for prepping and storing your oats. Remember to try different fruits and toppings for variety. Whether you prefer oats with yogurt or a nut-free option, you can easily adjust the recipe. Enjoy making your breakfast fun and healthy with these tips!

Strawberry Shortcake Overnight Oats

Wake up to a delicious twist on breakfast with Strawberry Shortcake Overnight Oats! These creamy oats combine rolled oats, almond milk, and fresh strawberries for a nutritious start to your day. With just 10 minutes of prep and an overnight soak, you can enjoy a delightful breakfast that's not only tasty but also packed with healthy ingredients. Click through to discover the easy recipe and make mornings sweeter!
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Ingredients
  

1 cup rolled oats

2 cups almond milk (or any milk of choice)

1 tablespoon chia seeds

1 tablespoon maple syrup (or honey)

1 teaspoon vanilla extract

1 cup strawberries, hulled and sliced

1/2 cup Greek yogurt (or dairy-free alternative)

1/4 cup crushed graham crackers

Fresh mint leaves for garnish (optional)

Instructions
 

In a large mixing bowl, combine the rolled oats, almond milk, chia seeds, maple syrup, and vanilla extract. Stir well until everything is combined and the oats are fully submerged in liquid.

    Gently fold in the sliced strawberries, reserving a few for topping later.

      Divide the mixture evenly into two jars or containers with lids, filling them about 3/4 full.

        Top each jar with a spoonful of Greek yogurt and sprinkle crushed graham crackers on top for that shortcake touch.

          Seal the jars tightly and place them in the refrigerator for at least 4 hours or overnight to allow the oats to soak up the flavors.

            When ready to serve, give the oats a good stir, and top with the reserved strawberries and a few fresh mint leaves if desired.

              Prep Time, Total Time, Servings: 10 mins | 4 hours (overnight) | 2 servings

                - Presentation Tips: Serve the overnight oats in clear jars to showcase the beautiful layers. You can also add an extra drizzle of honey and a sprinkle of graham crackers on top just before serving for added texture.