Strawberry Peach Cobbler

$For this cobbler, you need: - 2 cups fresh strawberries, hulled and halved - 2 cups fresh peaches, pitted and sliced Fresh fruits are key to a great cobbler. Strawberries add sweetness, while peaches give a juicy touch. Choose ripe fruits for the best flavor. If you pick them yourself, try to get them at their peak. You will also need: - 1 cup granulated sugar, divided - 1 teaspoon vanilla extract - 1 tablespoon lemon juice Sugar helps the fruits shine. Use half a cup to mix with the fruit. The rest goes in the batter. Vanilla extract adds warmth, and lemon juice brightens the flavors. Just a hint of tartness enhances the fruits. Gather these dry items: - 1 cup all-purpose flour - 2 teaspoons baking powder - 1/2 teaspoon salt Flour forms the base of the batter. Baking powder makes it rise and fluffy. Salt is vital; it boosts all the other flavors. Together, they create a lovely texture for your cobbler. Start by washing the strawberries and peaches. Hull and halve the strawberries. Slice the peaches after removing the pit. In a large bowl, mix the fruit with 1/2 cup of sugar, vanilla extract, and lemon juice. Gently toss the fruit to coat it well. Let this sit for about 10 minutes. This step helps the fruit release its sweet juices. In a separate bowl, whisk together the flour, the remaining 1/2 cup of sugar, baking powder, and salt. Make sure there are no lumps. This mix will give your cobbler its light texture. Pour the milk and melted butter into the dry mix. Stir until just combined. Don’t worry about the lumps; they add character. Now, pour the batter into a greased 9x13 inch baking dish. Spread it evenly. Spoon the fruit mixture over the batter, letting some juices soak in. If you like, sprinkle a pinch of cinnamon on top. Bake in a preheated oven at 350°F for 40-45 minutes. The cobbler is done when golden brown and a toothpick comes out clean. Let it cool slightly before serving. Enjoy this warm with vanilla ice cream on top! To make the best strawberry peach cobbler, use ripe, fresh fruit. The flavor shines when the fruit is sweet. Letting the fruit sit with sugar brings out its juices. This step is key for a juicy filling. Mix the ingredients gently to keep the fruit intact. A few lumps in the batter are okay. This adds texture to the cobbler. Serve the cobbler warm right from the oven. Add a scoop of vanilla ice cream on top. The cold ice cream melts into the warm fruit. This makes each bite a delightful mix of hot and cold. For a fancy touch, add a sprig of mint. It adds color and a fresh taste. Pair your cobbler with whipped cream or yogurt for a creamy finish. A scoop of vanilla ice cream works best with this dish. You can also enjoy it with a hot cup of tea or coffee. The warm flavors of the cobbler and the drink blend well together. You can even serve it alongside a light salad for balance. This makes for a well-rounded meal. {{image_2}} You can switch up the fruits in your cobbler. Try using blueberries, raspberries, or even apples. Each fruit brings its own flavor and texture. Mixing fruits can create a unique taste. For example, peach and blueberry work well together. You can also use other summer fruits for a fresh twist. If you need a gluten-free option, swap all-purpose flour for a gluten-free blend. Many brands offer mixes that work well in baking. Just make sure the blend has xanthan gum. This ingredient helps with texture. You can still enjoy the same great flavor with this change. You can add fun extras to your cobbler. Nuts like walnuts or pecans add crunch. You can also mix in oats for a chewy texture. For toppings, consider whipped cream or vanilla ice cream. A sprinkle of cinnamon on top adds warmth. Get creative and make it your own! After you enjoy your strawberry peach cobbler, you may have some left. To store leftovers, let the dish cool to room temperature. Then, cover it tightly with plastic wrap or foil. You can also transfer it to an airtight container. This keeps the cobbler fresh for up to three days in the fridge. When you are ready to eat the leftovers, preheat your oven to 350°F (175°C). Place the cobbler in an oven-safe dish. Cover it with foil to prevent burning. Heat for about 15-20 minutes. If you want it warm and bubbly, remove the foil for the last 5 minutes. You can also reheat in the microwave, but the oven gives better results. If you want to save some cobbler for later, freezing is a great option. First, let it cool completely. Cut the cobbler into serving pieces. Wrap each piece in plastic wrap, then place them in a freezer bag. Be sure to squeeze out as much air as possible. You can freeze it for up to three months. When you're ready to eat, thaw it in the fridge overnight and reheat as needed. Yes, you can use frozen fruit. Frozen strawberries and peaches work well in this recipe. However, they may release more juice than fresh ones. To fix this, drain some juice before mixing the fruit with sugar and lemon juice. This keeps your cobbler from getting too watery. Your cobbler is done when the top turns golden brown. Insert a toothpick into the center. If it comes out clean, it's ready. You should also see some bubbling around the edges. This means the fruit is cooking well with the batter. Serve your cobbler warm for the best taste. A scoop of vanilla ice cream on top adds richness. You can also garnish with a sprig of mint for a nice touch. This makes the dish look pretty and adds fresh flavor. You learned how to make a tasty strawberry peach cobbler by using fresh fruits, sugar, and dry ingredients. I provided step-by-step instructions to prep, mix, and bake. Tips and tricks help perfect your dish, while variations open doors to new flavors. Don't forget about storing leftovers properly and reheating them for the next day. Now, you can impress your friends and family with this delicious treat. Enjoy this sweet dessert anytime!$

Indulge in the deliciousness of Strawberry Peach Cobbler with this easy recipe! Made with fresh strawberries and peaches, this dessert is perfect for any occasion. Just combine the fruit, mix the batter, and bake for a golden treat that will impress everyone. Ready to satisfy your sweet tooth? Click through for the full recipe and bring this delightful dish to your table! #StrawberryPeachCobbler #DessertRecipes #BakingInspo #SweetTreats

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Ingredients

2 cups fresh strawberries, hulled and halved

2 cups fresh peaches, pitted and sliced

1 cup granulated sugar, divided

1 teaspoon vanilla extract

1 tablespoon lemon juice

1 cup all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

1 cup milk

1/2 cup unsalted butter, melted

Cinnamon for sprinkling (optional)

Instructions

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.

In a large mixing bowl, combine the strawberries and peaches. Add 1/2 cup of sugar, vanilla extract, and lemon juice. Toss gently to combine, then let it sit for about 10 minutes to allow the fruit to release its juices.

In another bowl, whisk together the flour, remaining 1/2 cup of sugar, baking powder, and salt.

Pour the milk and melted butter into the dry ingredients, stirring until just combined. Be careful not to over-mix; some lumps are okay.

Pour the batter into the prepared baking dish, spreading it evenly across the bottom.

Spoon the fruit mixture evenly over the batter, allowing some of the juices to soak into the batter.

If desired, sprinkle a pinch of cinnamon over the top for added flavor.

Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted comes out clean.

Remove from the oven and let cool slightly before serving.

Prep Time: 15 minutes | Total Time: 1 hour | Servings: 8

- Presentation Tips: Serve warm with a scoop of vanilla ice cream on top and a sprig of mint for garnish.