Strawberry Kiwi Salsa

$- 2 cups fresh strawberries, hulled and diced - 2 ripe kiwis, peeled and diced - 1 small red onion, finely chopped - 1 jalapeño pepper, seeds removed and minced - 1/4 cup fresh cilantro, chopped Fresh ingredients give the salsa its vibrant flavor. Strawberries bring sweetness, while kiwis add a tangy twist. Red onion adds crunch and bite. Jalapeño gives heat, so remove seeds for less spice. Fresh cilantro brightens the whole dish. - 2 tablespoons lime juice - 1 tablespoon honey or agave syrup - Salt to taste Lime juice adds a zesty kick. Honey or agave syrup balances the acidity with sweetness. Salt enhances the flavors, making the salsa pop. Adjust salt to your taste preference. - Medium mixing bowl - Small bowl for dressing - Whisk You need a medium mixing bowl to combine all ingredients. A small bowl helps mix the dressing. Use a whisk to blend lime juice and honey smoothly. This simple setup makes the process easy and fun. {{ingredient_image_1}} To start, wash the strawberries and remove the green tops. This is called hulling. Next, chop the strawberries into small pieces. You want them to be bite-sized for your salsa. Next, peel the kiwis. A sharp knife helps here. Cut them into small cubes, similar in size to the strawberries. This keeps the texture even. Now, take the red onion. You want to chop this finely. This way, you get the flavor without big chunks. Then, grab the jalapeño. Remove the seeds if you want less heat. Mince it well. In a medium mixing bowl, combine the diced strawberries, kiwis, chopped red onion, and minced jalapeño. This mix gives you sweet, tangy, and spicy flavors all at once. In a small bowl, whisk together the lime juice and honey. Whisk until you see no lumps. This mixture will add a nice zing to the salsa. Pour the lime juice mixture over the fruit and vegetables. Now, gently toss everything together. Make sure all the pieces get coated. Next, sprinkle some salt over the salsa. This enhances the flavors. Mix gently again to integrate the salt. Let the salsa sit for at least 15 minutes. This helps all the flavors blend together. Enjoy your fresh and colorful creation! You can easily adjust the spice in your salsa. If you want it hotter, keep some jalapeño seeds. For less heat, use less jalapeño or leave it out. For sweetness, both honey and agave syrup work well. Honey adds a floral note, while agave gives a milder taste. Pick what you like best! Let your salsa marinate for at least 15 minutes. This time helps the flavors blend and taste better. If you can wait longer, go for it! Always serve your salsa cold. It tastes fresh and refreshing when chilled. Use a bright bowl to serve your salsa. It makes the colors pop! You can add lime wedges and cilantro on top for a nice touch. If you want to impress, pair the salsa with tortilla chips. It also works great on grilled fish or chicken. Enjoy the vibrant flavors! Pro Tips Choose Ripe Fruits: Ensure your strawberries and kiwis are perfectly ripe for the best flavor and sweetness in your salsa. Adjust Spice Level: Modify the amount of jalapeño based on your spice tolerance. Taste as you go to find your perfect balance. Let It Marinate: Allowing the salsa to sit for at least 15 minutes helps the flavors meld beautifully, enhancing the overall taste. Presentation Matters: Serve your salsa in a vibrant bowl, garnished with lime wedges and cilantro for an inviting look that complements its fresh flavors. {{image_2}} You can change up the fruits in this salsa. If you want a twist, try mango or pineapple instead of kiwi. Both fruits add a sweet and juicy flavor. You can also mix in raspberries or blueberries. These berries work well and bring their own unique taste. Try different combinations to see what you love. Want some heat? You can add more peppers to your salsa. Consider using serrano or habanero for extra spice. You can also add a little garlic or ginger. Both will give your salsa a fresh zing. Just remember to start with small amounts and taste as you go. This salsa is great with many foods. You can serve it with tortilla chips for a tasty snack. It also goes well on tacos or grilled meats. Imagine it on fish or chicken! You can even mix it into salads for a bright burst of flavor. The options are endless, and it’s fun to experiment! To keep your strawberry kiwi salsa fresh, store it in the fridge right away. Use an airtight container to prevent air from getting in. This will help the flavors stay bright and tasty. When you store it, avoid adding salt until you are ready to serve. Salt can make the salsa watery. How long does it last? When stored properly, your salsa can last about 3 to 5 days in the fridge. After that, it may lose its texture and flavor. Always check for any signs of spoilage, like a change in color or smell. If you want to keep your salsa longer, consider freezing it. Place the salsa in a freezer-safe bag or container. Make sure to leave some space at the top for expansion. This salsa can last about 2 to 3 months in the freezer. To use it, thaw it in the fridge overnight before enjoying. Yes, you can make Strawberry Kiwi Salsa ahead of time. This salsa tastes better when it sits. The flavors mix and get stronger. I recommend making it at least 15 minutes before you serve it. For even better taste, make it a few hours ahead. Just store it in the fridge until you are ready to serve. This salsa is very versatile. You can serve it with many dishes. Here are some great pairings: - Tortilla chips for a crunchy snack - Grilled fish for a fresh topping - Chicken tacos to add a fruity twist - Salad as a bright and zesty dressing Yes, this salsa is healthy! Here are some benefits of the ingredients: - Strawberries are high in Vitamin C and fiber. - Kiwis are great for digestion and rich in Vitamin K. - Red onions contain antioxidants and may help reduce heart disease. - Jalapeño peppers can boost your metabolism. - Cilantro adds fresh flavor and has anti-inflammatory properties. Enjoy this fresh and flavorful salsa while benefiting from its nutrition! In this post, we explored the fresh ingredients for Strawberry Kiwi Salsa, including strawberries, kiwis, and jalapeños. I shared step-by-step instructions to prepare, mix, and serve this tasty dish. You learned about fun customization ideas, storage tips, and variations. This salsa is a great way to enjoy fruits and add color to your meals. Remember, you can adjust the flavors to fit your taste. Enjoy experimenting with this fresh and healthy recipe!$

A refreshing and vibrant salsa made with fresh strawberries and kiwis, perfect for summer gatherings.

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Prep Time 15

Total Time 15

Course Appetizer

Cuisine Mexican

Servings 6

Calories 50 kcal

Ingredients

2 cups fresh strawberries, hulled and diced
2 ripe kiwis, peeled and diced
1 small red onion, finely chopped
1 jalapeño pepper seeds removed and minced
0.25 cup fresh cilantro, chopped
2 tablespoons lime juice
1 tablespoon honey (or agave syrup for a vegan option)
to taste salt

Instructions

In a medium mixing bowl, combine the diced strawberries and kiwis.
Add the finely chopped red onion and minced jalapeño pepper to the bowl.
Toss in the chopped cilantro for a burst of flavor.
In a small bowl, whisk together the lime juice and honey until well combined.
Pour the lime juice mixture over the fruit and vegetables in the bowl.
Gently toss the salsa until all the ingredients are evenly coated.
Season with salt to taste, mixing gently to integrate the flavors.
Allow the salsa to sit for at least 15 minutes before serving for the flavors to meld.

Notes

Serve in a colorful bowl, garnished with additional cilantro leaves and lime wedges. Pairs well with tortilla chips or as a topping for grilled fish or chicken.

Keyword fresh, kiwi, salsa, strawberry, summer