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- 6 slices of soft white bread - 8 oz cream cheese, softened - 1/4 cup powdered sugar - 1 teaspoon vanilla extract - 1 cup fresh strawberries, hulled and sliced - 2 tablespoons fresh mint leaves, finely chopped (optional) - 1/2 cup granola (optional) - Honey or maple syrup (optional) The main ingredients for Strawberry Cream Cheese Roll-Ups are simple and easy to find. You need soft white bread, which adds a nice texture. Softened cream cheese makes the filling rich and creamy. Powdered sugar gives it sweetness without grit. Vanilla extract adds a warm flavor that pairs well with strawberries. Fresh strawberries are the star here. They bring juicy sweetness and bright color. Mint leaves are optional but add a fresh taste. Granola gives a nice crunch if you choose to use it. And a drizzle of honey or maple syrup can make it even sweeter. - Alternative bread options: You can use whole wheat bread or gluten-free bread if you prefer. - Cream cheese variations: Try flavored cream cheese like strawberry or vanilla for extra taste. - Sugar alternatives: Use honey, agave syrup, or a sugar substitute like stevia for a healthier option. These substitutes can help you tailor the recipe to your taste or dietary needs. {{ingredient_image_1}} To start, you need to soften the cream cheese. Take it out of the fridge and let it sit for about 10 minutes. This makes it easy to mix. Then, in a bowl, combine the cream cheese, powdered sugar, and vanilla extract. Mix until it's smooth and creamy. Next, slice the fresh strawberries. Make sure to hull them first to remove the green tops. You can use a knife or a strawberry huller for this. If you want, chop some mint leaves finely for a fresh twist. Now it's time to flatten the bread. Lay out the slices on a clean surface. Use a rolling pin to flatten each slice to about 1/4-inch thick. This helps you roll them easily later. Spread a generous layer of the cream cheese mixture over each slice. Make sure to cover the whole slice. Then, evenly distribute the sliced strawberries across the cream cheese. If you chose to use mint, sprinkle it over the strawberries now. Starting at one end, carefully roll each bread slice tightly into a log. Be gentle to keep everything inside. Repeat this with all the slices until you have several logs. Once rolled, slice each log into bite-sized pieces. If you want extra crunch, you can sprinkle some granola inside before slicing. This adds a nice texture. Arrange the roll-ups on a serving plate. For a sweet touch, drizzle honey or maple syrup over them. This makes the roll-ups look inviting and tasty. You can also garnish with fresh strawberries and mint leaves for a bright look. To avoid tearing the bread, use soft white bread. Remove the crusts first. Then, flatten each slice with a rolling pin. This makes it easier to roll without breaking. If you want a twist, try adding a spread like Nutella or peanut butter before the cream cheese. It adds flavor and richness. These roll-ups pair well with fresh fruit or yogurt. You can serve them with a drizzle of honey or maple syrup for added sweetness. For gatherings, arrange them in a spiral on a platter. Garnish with fresh strawberries and mint leaves for a colorful display. To prepare these roll-ups in advance, make them and store them in the fridge. Wrap them tightly in plastic wrap or foil. They stay fresh for up to two days. To keep them extra fresh, store them in an airtight container. This helps lock in moisture and flavor. Pro Tips Use Day-Old Bread: Slightly stale bread is easier to roll and holds its shape better than fresh bread, preventing tearing. Chill the Cream Cheese: For a firmer filling, chill the cream cheese mixture for a few minutes after mixing. This will make it easier to spread. Add a Twist: Experiment with different fruits like blueberries or bananas, or add a layer of nut butter for a nutty flavor. Presentation Matters: Arrange the roll-ups in a colorful spiral and drizzle with honey or syrup to enhance visual appeal and taste. {{image_2}} You can play with flavors and make these roll-ups even more fun. Try adding chocolate or Nutella for a sweet twist. Simply spread a layer of Nutella on the bread before adding the cream cheese mixture. This adds rich flavor and pairs well with strawberries. You can also mix different berries into your roll-ups. Instead of just strawberries, try using blueberries or raspberries. A mix of berries gives a burst of flavor and color. If you need to make these roll-ups gluten-free, use gluten-free bread. Many stores offer good options that taste great. You can also swap cream cheese for vegan cream cheese. This makes the recipe dairy-free and still yummy. Brands like Tofutti or Kite Hill make tasty vegan cream cheese that works well in this recipe. Seasonal fruits can bring new life to your roll-ups. In summer, consider using peaches or blueberries for a fresh taste. Just slice them thin and add them like you do with strawberries. For holidays, you can decorate the roll-ups with festive touches. For example, use red and green fruits for Christmas. Or, drizzle with colorful icing for a fun party treat. These seasonal additions make your roll-ups exciting all year round. To keep your roll-ups fresh in the fridge, place them in an airtight container. You can also wrap them in plastic wrap. This helps to prevent them from drying out. They will stay fresh for up to three days. If you notice any moisture, change the wrap or container. Always store them in the main part of the fridge, not the door. For long-term storage, you can freeze the roll-ups. First, slice them into bite-sized pieces. Then, lay the pieces on a baking sheet. Freeze them for about one hour until firm. After that, transfer the roll-ups to a freezer-safe bag. Make sure to remove as much air as possible. These can last up to two months in the freezer. When ready to eat, thaw them in the fridge overnight. To reheat the roll-ups without losing texture, use the oven or microwave. For the oven, preheat to 350°F (175°C). Place the roll-ups on a baking sheet and heat for about 5-10 minutes. This warms them gently and keeps them crisp. If using a microwave, heat on low power for 15-20 seconds. This method is quick but can make them soft. Enjoy your tasty roll-ups warm! Yes, you can use many types of bread. White bread works best for its softness. However, whole wheat or even gluten-free bread also works. Just ensure the bread is soft enough to roll easily. This way, you avoid cracks in the roll-ups. To make your roll-ups sweeter, try adding more powdered sugar to the cream cheese. You can also drizzle honey or maple syrup on top. Adding a little bit of jam inside can add a fruity touch. If you like, sprinkle some chocolate chips for a tasty twist. These roll-ups stay fresh in the fridge for about three days. Store them in an airtight container to keep them from drying out. If you want to keep them longer, you can freeze them. Just remember to wrap them well before freezing. In this blog post, we explored how to make delicious Strawberry Cream Cheese Roll-Ups. We covered key ingredients and offered easy steps to prepare them. You can make cool variations and find storing tips too. Remember, it’s about fun and creativity in the kitchen. Don't hesitate to experiment with flavors, as this can elevate your roll-ups. Enjoy serving these tasty treats at gatherings or simply for a snack!

Strawberry Cream Cheese Roll-Ups

Delicious roll-ups filled with cream cheese and fresh strawberries, perfect for a sweet snack or dessert.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 8
Calories 150 kcal

Ingredients
  

  • 6 slices soft white bread (crusts removed)
  • 8 oz cream cheese, softened
  • 1 4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries, hulled and sliced
  • 2 tablespoons fresh mint leaves, finely chopped (optional)
  • 1 2 cup granola (for crunch, optional)
  • 1 serving Honey or maple syrup (for drizzling, optional)

Instructions
 

  • In a medium mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Use a mixer or whisk to blend until smooth and creamy.
  • Lay out the bread slices on a clean surface. Using a rolling pin, flatten each slice to about 1/4-inch thick.
  • Spread a generous layer of the cream cheese mixture evenly over each flattened slice of bread.
  • Evenly distribute the sliced strawberries across the cream cheese layer. Add chopped mint leaves if desired for a refreshing twist.
  • Starting at one end, carefully roll each slice of bread tightly into a log. Repeat with all the slices.
  • Once rolled, slice each log into bite-sized pieces. If using, sprinkle some granola inside each roll before cutting for added texture and crunch.
  • Arrange the roll-ups on a serving plate and drizzle with honey or maple syrup if desired for sweetness.

Notes

Place the roll-ups in a spiral on a serving platter, garnished with fresh strawberries and mint leaves for a vibrant look.
Keyword cream cheese, dessert, roll-ups, snack, strawberry