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For this recipe, I use 2 cups of mixed nuts. You can choose from almonds, cashews, walnuts, or pecans. Each nut adds a unique crunch and flavor. Almonds are great for their crispness. Cashews offer a soft and creamy bite. Walnuts lend a rich taste, while pecans bring a sweet note. Mixing these nuts creates a tasty blend that is hard to resist. Sriracha sauce is key for this recipe. I recommend using a brand that has a good balance of heat and flavor. Look for one that uses fresh chili peppers. This will give a bold kick to your nuts. If you prefer a milder taste, you can add less sauce. Adjusting the amount can help you control the heat level. Honey adds sweetness to our spicy nuts. I like to use raw honey for its rich flavor. You can also try flavored honey, like orange or lavender, for an extra twist. If you're looking for a vegan option, maple syrup works well too. It adds sweetness without losing that sticky texture we want. First, set your oven to 350°F (175°C). This heat will roast the nuts just right. Next, line a baking sheet with parchment paper. This helps the nuts not stick and makes cleanup easy. In a large bowl, mix together the honey, Sriracha sauce, olive oil, sea salt, smoked paprika, garlic powder, and black pepper. Stir well until all the items blend into a smooth mixture. This coating adds the sweet and spicy flavor that makes these nuts special. Now, add the mixed nuts to your bowl. Toss them in the coating until each nut is covered. Spread the nuts in a single layer on the baking sheet. Roast them in the oven for 15-20 minutes. Stir the nuts halfway through. This helps them roast evenly. When they turn golden brown and smell great, take them out. Let them cool on the baking sheet; they will get crispier as they cool. To get the best roast, watch the nuts closely. Nuts can go from golden to burnt fast. Stir them halfway through the roasting time. This helps them brown evenly. You want them crispy and fragrant, not bitter. Keep your Sriracha honey roasted nuts fresh in an airtight container. Store them in a cool, dry place. They will stay good for up to two weeks. If you want to keep them longer, try freezing them. Just make sure they are in a freezer-safe bag. These nuts make a great snack for any occasion. Serve them in a nice bowl for parties. You can also pack them in small bags for gifts or to take on the go. They add a spicy-sweet kick to cheese boards too. Enjoy them with drinks or as a topping for salads. {{image_2}} You can mix things up by using different nuts. Almonds, cashews, walnuts, and pecans all work well. You can also try peanuts or macadamia nuts for a twist. Each nut brings its own flavor and crunch. Experiment with what you like best. If you want more heat, add extra Sriracha. For a milder taste, cut back on the sauce. You can also add cayenne pepper or chili powder for more spice. Taste the mixture before roasting to find your perfect level. Honey is great, but you can try maple syrup or agave. Each sweetener adds its own unique flavor. You could even use brown sugar for a different taste. Adjust the amount to match your sweetness preference. To keep your Sriracha honey roasted nuts fresh, store them in an airtight container. They can last up to two weeks at room temperature. Keep them away from heat and sunlight. This ensures they stay crunchy and flavorful. If you notice any signs of spoilage, like a funny smell, toss them out. I love using glass jars or plastic containers with tight lids. They keep air out and help maintain freshness. Avoid using paper bags or boxes, as they let air in. Label your containers with the date you made the nuts. This helps you track how long they have been stored. You can freeze these nuts for later use. Place the roasted nuts in a freezer-safe bag. Remove as much air as possible before sealing. They can last up to three months in the freezer. When you want to enjoy them, let them thaw in the fridge overnight. This keeps them from getting soggy. Yes, you can use unsalted nuts. Unsalted nuts let the Sriracha and honey shine through. If you prefer, add a pinch of salt to the coating mix. This balances the flavors well. It’s all about what you like best! You can adjust the spice level easily. To make it milder, use less Sriracha. You might also add more honey to tone it down. If you like it spicier, add extra Sriracha or some cayenne pepper. Taste as you go to find your perfect heat! Serve these nuts in a nice bowl for parties. They look great and taste even better! You can also pack them in small bags for gifts. They make a fun snack for road trips or movie nights. Enjoy them with friends or keep them for yourself! Roasting mixed nuts with sriracha and honey creates a tasty snack for everyone. We covered key ingredients, from nut choices to honey variations. I shared step-by-step instructions for mixing and roasting. Remember the tips for achieving the perfect roast and storing for freshness. You can try different nuts and adjust spice levels to suit your taste. Store your roasted nuts well for long-lasting flavor. Enjoy this crunchy treat at your next gathering or snack time!

Sriracha Honey Roasted Nuts

Looking for a delicious snack that packs a flavor punch? Try these Sriracha Honey Roasted Nuts! With a perfect blend of sweet and spicy, these roasted nuts are easy to make and perfect for sharing. In just 30 minutes, you can create a crunchy treat that's great for gatherings or as a personal snack. Click through to explore the full recipe and add some delightful crunch to your snack time!
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Ingredients
  

2 cups mixed nuts (almonds, cashews, walnuts, pecans)

2 tablespoons honey

1 tablespoon Sriracha sauce

1 tablespoon olive oil

1 teaspoon sea salt

1/2 teaspoon smoked paprika

1/4 teaspoon garlic powder

A pinch of black pepper

Instructions
 

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, combine the honey, Sriracha sauce, olive oil, sea salt, smoked paprika, garlic powder, and black pepper. Stir well until you have a cohesive mixture.

      Add the mixed nuts to the bowl and toss them in the spiced honey mixture until they are evenly coated.

        Spread the coated nuts onto the prepared baking sheet in a single layer.

          Roast in the preheated oven for 15-20 minutes, stirring halfway through to ensure even toasting, until the nuts are golden brown and fragrant.

            Remove from the oven and let them cool completely on the baking sheet – they will become crisp as they cool.

              Once cooled, store the Sriracha honey roasted nuts in an airtight container for up to two weeks.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4-6 servings

                  - Presentation Tips: Serve the roasted nuts in a decorative bowl as a snack for gatherings or portion them into small bags as thoughtful gifts or for on-the-go munching.