Go Back
To make the best creamy spinach artichoke dip, you need these key ingredients: - 1 cup fresh spinach, chopped - 1 cup canned artichoke hearts, drained and chopped - 1 cup cream cheese, softened - 1/2 cup sour cream - 1/2 cup mayonnaise - 1 cup shredded mozzarella cheese - 1/4 cup grated Parmesan cheese - 2 cloves garlic, minced - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - Salt and pepper to taste - 1 tablespoon olive oil These items work together to create a rich and creamy texture that everyone loves. You can also add some optional ingredients for more flavor: - Red pepper flakes for heat This simple addition can take your dip to the next level. If you need to make some changes, here are a few substitutions: - Use Greek yogurt instead of sour cream for a healthier option. - Swap mozzarella for Gouda or cheddar cheese for a different taste. - Try fresh garlic if you prefer a stronger flavor. These swaps can help fit your taste or dietary needs while still keeping the dip delicious! {{ingredient_image_1}} 1. Preheat your oven to 350°F (175°C). This helps your dip bake evenly. 2. In a medium skillet, heat 1 tablespoon of olive oil over medium heat. 3. Add 2 cloves of minced garlic and sauté for 1 minute. Watch it closely! 4. In a large bowl, mix 1 cup of softened cream cheese, 1/2 cup sour cream, and 1/2 cup mayonnaise until smooth. 5. Stir in 1 cup of chopped fresh spinach and 1 cup of drained, chopped artichoke hearts. 6. Blend in 1 cup of shredded mozzarella cheese and 1/4 cup of grated Parmesan cheese. 7. Add the sautéed garlic, 1/2 teaspoon garlic powder, and 1/2 teaspoon onion powder. 8. Season with salt and pepper to taste. If you like heat, add red pepper flakes. 1. Transfer the dip mixture to an oven-safe baking dish. Spread it out evenly. 2. Bake for 25-30 minutes. Look for a bubbly, golden top. This means it’s ready! 3. Once done, take it out and let it cool slightly before serving. Serve your warm dip with tortilla chips, sliced baguette, or fresh veggie sticks. For a nice touch, garnish with fresh parsley or a sprinkle of red pepper flakes. Enjoy! To get a creamy dip, you want to mix well. Start with softened cream cheese. Mix it with sour cream and mayonnaise until smooth. This base gives your dip a nice, rich feel. When you add spinach and artichokes, chop them finely. This helps them blend better. For that gooey stretch, use fresh mozzarella. It melts beautifully and adds flavor. Baking your dip right is key. Preheat your oven to 350°F (175°C) to start. This temperature helps the dip cook evenly. Aim for 25 to 30 minutes in the oven. You want the top to turn golden and bubbly. If you bake it too long, it can dry out. So, keep an eye on it as it cooks. One mistake is not softening the cream cheese. Cold cream cheese makes it hard to mix. Another mistake is overcooking the dip. Watch for that golden top! Also, don’t forget to season well. Salt and pepper can enhance the flavors. Lastly, if you want heat, add red pepper flakes before baking. This gives a nice kick to your dip! Pro Tips Fresh Ingredients: Using fresh spinach and high-quality artichoke hearts will enhance the flavor of your dip significantly. Adjust the Creaminess: If you prefer a creamier dip, feel free to add more cream cheese or sour cream to the mixture. Make Ahead: This dip can be prepared a day in advance. Just store it covered in the fridge and bake it right before serving. Flavor Variations: Experiment with adding different spices or cheeses such as feta or cheddar for a unique twist on the classic recipe. {{image_2}} You can change the cheese for new flavors. Try adding Gouda or Cheddar for a rich taste. Gouda melts well and adds a smoky flavor. Cheddar gives a sharp bite that many love. You can mix different cheeses for more depth. Just remember to keep the blend creamy. Fresh herbs can brighten your dip. Add basil or dill for a fresh twist. Basil gives a sweet, aromatic quality. Dill adds a nice, tangy note. You can also try parsley or chives for a mild flavor. Mix these herbs right into the dip for a burst of taste. Want a lighter dip? Use Greek yogurt instead of sour cream. It adds creaminess and cuts calories. You can also swap out some mayo for more yogurt. This keeps the dip tasty while making it healthier. You can enjoy your dip guilt-free while still savoring every bite. To keep your creamy spinach artichoke dip fresh, store it in an airtight container. Let the dip cool to room temperature before sealing it. Place the container in the fridge. It will stay good for about three to five days. When you're ready to enjoy the dip again, reheat it gently. Use the oven or microwave. If using the oven, preheat to 350°F (175°C). Place the dip in an oven-safe dish and cover with foil. Bake for about 15-20 minutes, or until warm. If using a microwave, heat in 30-second intervals, stirring in between. This keeps it creamy and delicious. You can freeze the dip if you want to save some for later. Place it in a freezer-safe container. Make sure to leave some space at the top for expansion. It can last for about two to three months in the freezer. To use, thaw it in the fridge overnight. Reheat as mentioned before for the best taste. Yes, you can make this dip ahead of time. Prepare it fully, then cover and refrigerate it. When you are ready to bake, just pop it in the oven. It may need a few extra minutes to heat through. I often prepare it the night before and bake it just before serving. This way, it’s fresh and warm for my guests. Yes, this dip is gluten-free. All the ingredients listed, like cream cheese and artichoke hearts, do not contain gluten. Just be sure to check any store-bought items, like mayonnaise, to ensure they are labeled gluten-free. This dip is a great choice for gluten-free gatherings. You can serve this dip with many tasty options. Here are some of my favorites: - Tortilla chips - Sliced baguette - Fresh vegetable sticks, like carrots or celery - Pita chips These choices add a nice crunch and complement the creamy dip well. You can mix and match to find what you like best! In this post, we explored how to make creamy spinach artichoke dip, from key ingredients to baking tips. We discussed optional ingredients and substitutions to boost flavor. I shared the best ways to store and reheat leftovers, plus common mistakes to avoid. This dip is versatile, and you can even try different cheeses. Keep experimenting until you find your favorite version. With these tips, you will impress everyone with your dip at the next gathering. Enjoy making it!

Spinach Artichoke Delight Dip

A creamy and cheesy dip featuring spinach and artichokes, perfect for parties.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Appetizer
Cuisine American
Servings 6
Calories 250 kcal

Ingredients
  

  • 1 cup fresh spinach, chopped
  • 1 cup canned artichoke hearts, drained and chopped
  • 1 cup cream cheese, softened
  • 1 2 sour cream
  • 1 2 mayonnaise
  • 1 cup shredded mozzarella cheese
  • 1 4 grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 2 teaspoon garlic powder
  • 1 2 teaspoon onion powder
  • to taste salt and pepper
  • 1 tablespoon olive oil
  • optional red pepper flakes for heat

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a medium skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, careful not to burn it.
  • In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Blend until smooth and creamy.
  • Stir in the chopped spinach, artichoke hearts, shredded mozzarella, and grated Parmesan cheese into the cream mixture.
  • Add the sautéed garlic, garlic powder, onion powder, and season with salt and pepper to taste. If you like a little heat, sprinkle in some red pepper flakes.
  • Transfer the dip mixture into an oven-safe baking dish and spread it evenly.
  • Bake in the preheated oven for 25-30 minutes, or until the dip is bubbly and golden on top.
  • Remove from the oven and let it cool slightly before serving.

Notes

Serve warm with tortilla chips, sliced baguette, or fresh vegetable sticks. Garnish with parsley or red pepper flakes.
Keyword artichoke, cheese, dip, spinach