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To make Spicy Thai Peanut Lettuce Wraps, gather these main ingredients: - 1 pound ground chicken (or tofu for a vegetarian option) - 1 tablespoon vegetable oil - 3 cloves garlic, minced - 1 tablespoon fresh ginger, minced - 1 red bell pepper, diced - 1 cup shredded carrots - ¼ cup green onions, sliced - 1 head of butter or romaine lettuce, leaves separated, washed, and dried - ½ cup roasted peanuts, chopped - Salt and pepper to taste These ingredients create a fresh and tasty filling. The ground chicken or tofu gives protein. The garlic and ginger add a warm flavor. The bell pepper and carrots bring crunch and color. The spicy peanut sauce makes these wraps special. Gather these ingredients: - ¼ cup creamy peanut butter - 2 tablespoons soy sauce (or tamari for gluten-free) - 1 tablespoon honey (or maple syrup) - 1 tablespoon rice vinegar - 1 tablespoon sriracha sauce (adjust to taste) - 2 tablespoons water (to thin if necessary) This sauce balances sweet, salty, and spicy. It adds depth to the wraps. Adding garnishes can make your dish pop. Consider these options: - Chopped cilantro - Lime wedges - Sliced cucumbers - Additional chopped peanuts These garnishes enhance the look and taste. They add freshness and zest to your wraps. Start by heating vegetable oil in a large skillet over medium heat. Add minced garlic and ginger. Sauté for about one minute until you smell the aroma. Next, add ground chicken or tofu. Break it apart with a spatula as it cooks. Cook for about 5 to 7 minutes until it's browned and fully cooked. Then, stir in diced red bell pepper and shredded carrots. Cook for another 3 to 4 minutes. This will soften the veggies just enough. Season with salt and pepper. Finally, add sliced green onions. Remove from heat and set aside. In a separate bowl, gather your ingredients for the spicy peanut sauce. Combine creamy peanut butter, soy sauce, honey, rice vinegar, and sriracha sauce. Whisk these together until smooth. If the sauce is too thick, add a little water to thin it out. Adjust the sriracha to meet your spice preference. This sauce is the heart of the dish, so make it just right. Now, it’s time to put everything together! Take a lettuce leaf and place a generous spoonful of the chicken mixture in the center. Drizzle the spicy peanut sauce on top. Sprinkle chopped peanuts for extra crunch. Fold the sides of the lettuce leaf over the filling, creating a wrap. Enjoy each bite of these fresh and spicy bites! To make the peanut sauce shine, use creamy peanut butter. It gives a nice texture. Mix in soy sauce to add saltiness. Honey brings sweetness, balancing the heat. Rice vinegar adds tang, brightening the flavor. Don’t forget the sriracha! Adjust the amount to match your spice level. If the sauce is too thick, add water. Whisk until smooth and creamy. This sauce can be made in advance. Store it in the fridge for up to a week. When cooking chicken or tofu, start with a hot skillet. This helps to brown the meat quickly. Use vegetable oil to prevent sticking. Mince the garlic and ginger finely. This lets their flavors spread throughout the dish. Cook the chicken until it is no longer pink. For tofu, press it first to remove excess water. This helps to get a nice texture. Stir in veggies like bell pepper and carrots for added crunch. This mix should be colorful and vibrant. Serve these wraps on a large platter. Arrange the lettuce leaves neatly. Place the chicken or tofu filling in a bowl nearby. This way, guests can build their own wraps. Drizzle the peanut sauce over the filling for a pop of color. Scatter chopped peanuts on top for crunch. Add fresh herbs like cilantro for a finishing touch. This makes the dish look fresh and inviting. Enjoying these wraps is as much about the taste as it is about the look! {{image_2}} You can easily make these wraps vegetarian or vegan. Simply swap the ground chicken for tofu. Tofu adds great texture and soaks up all the flavors. Use firm tofu for the best results. Just make sure to press it first to remove extra water. This helps it brown better when cooking. You can also add more veggies like mushrooms or zucchini for added nutrients and flavor. If you want to try different proteins, ground turkey or beef work well too. For a lighter option, use shrimp. They cook quickly and add a nice touch. You can also include beans for extra protein. Black beans or chickpeas are great choices. Feel free to mix in other crunchy veggies like cucumbers or radishes for a fun twist. To make these wraps gluten-free, use tamari instead of soy sauce in the peanut sauce. Most peanut butters are gluten-free, but always check the label just to be safe. You can also use lettuce leaves instead of tortillas. Romaine or butter lettuce are perfect for holding all the delicious filling. Enjoy these wraps with a clear mind knowing they fit your diet! To store leftover lettuce wraps, first, separate the filling from the lettuce leaves. This keeps the lettuce crisp. Place the filling in an airtight container. You can keep it in the fridge for up to three days. Wrap the lettuce leaves in a paper towel. Then, place them in a zip-top bag. This helps keep them fresh. When you want to enjoy the filling again, reheat it on the stove. Use a medium heat to warm it gently. Stir often to avoid burning. You can also microwave it in short bursts. Heat it for about 30 seconds at a time until warm. Add a splash of water if it seems dry. Store your peanut sauce in a clean, airtight container. It can last in the fridge for about a week. If the sauce thickens, add a bit of water to loosen it. Stir well before using. You can also freeze it for longer storage. Just remember to leave space in the container, as it may expand when frozen. Yes, you can make these wraps ahead. Prepare the filling and sauce separately. Store them in airtight containers in the fridge. This will keep the flavors fresh. When you are ready to eat, just assemble the wraps. The lettuce will stay crisp this way. If you need a substitute for peanut butter, try almond butter or sunflower seed butter. Both options work well in the sauce. They give a nice creamy texture. You can also use tahini for a different flavor. Just remember to adjust the amount based on taste. To adjust the spiciness, change the amount of sriracha in the sauce. Start with less if you prefer a milder taste. You can also add a dash of chili flakes for more heat. For a cooling effect, serve with cucumber slices or a yogurt dip. In this blog post, we covered how to make Spicy Thai Peanut Lettuce Wraps. You learned about the main ingredients, the step-by-step process, and tips to improve your dish. Remember, you can adjust the spice level and try different fillings. These wraps are tasty and easy to make. Don’t forget to store leftovers properly! Enjoy creating these wraps for your next meal. They are sure to impress anyone who tries them.

Spicy Thai Peanut Lettuce Wraps

Discover the deliciousness of Spicy Thai Peanut Lettuce Wraps! This easy recipe features ground chicken or tofu, fresh veggies, and a rich spicy peanut sauce that’s sure to impress. Perfect for a quick lunch or dinner, these wraps are both healthy and satisfying. Dive into this flavorful adventure and learn how to assemble these delightful wraps today. Click through for the full recipe and start cooking up a storm!
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Ingredients
  

1 pound ground chicken (or tofu for a vegetarian option)

1 tablespoon vegetable oil

3 cloves garlic, minced

1 tablespoon fresh ginger, minced

1 red bell pepper, diced

1 cup shredded carrots

¼ cup green onions, sliced

1 head of butter or romaine lettuce, leaves separated, washed, and dried

½ cup roasted peanuts, chopped

Salt and pepper to taste

For the Spicy Peanut Sauce:

¼ cup creamy peanut butter

2 tablespoons soy sauce (or tamari for gluten-free)

1 tablespoon honey (or maple syrup)

1 tablespoon rice vinegar

1 tablespoon sriracha sauce (adjust to taste)

2 tablespoons water (to thin if necessary)

Instructions
 

In a large skillet, heat the vegetable oil over medium heat. Add the minced garlic and ginger, sautéing for about 1 minute until fragrant.

    Add the ground chicken (or tofu) to the skillet, breaking it apart with a spatula. Cook until browned and fully cooked through, about 5-7 minutes.

      Stir in the diced bell pepper and shredded carrots, cooking for another 3-4 minutes until they are slightly softened.

        Season the mixture with salt and pepper, then stir in the sliced green onions. Remove from heat and set aside.

          In a separate bowl, whisk together all the ingredients for the spicy peanut sauce until smooth. Adjust the consistency with water if necessary.

            To assemble the lettuce wraps, take a lettuce leaf and fill it with a generous spoonful of the chicken mixture. Drizzle with spicy peanut sauce and sprinkle with chopped peanuts on top.

              Fold the sides of the lettuce over the filling and enjoy!

                Prep Time: 15 min | Total Time: 30 min | Servings: 4