Spicy Sesame Chili Noodles

$- 200g noodles (your choice: egg, rice, or soba) - 2 tablespoons sesame oil - 1 tablespoon vegetable oil - 3 garlic cloves, minced - 1 inch ginger, grated - 1 red chili, finely chopped (adjust for spice level) - 2 tablespoons soy sauce - 1 tablespoon rice vinegar - 1 tablespoon chili paste (like sambal oelek) - 2 tablespoons tahini (or peanut butter for a twist) - 1 cup mixed vegetables (bell peppers, broccoli, and carrots work well) - 2 green onions, chopped - Sesame seeds - Fresh cilantro To start, fill a pot with water. Add a pinch of salt and bring it to a boil. This step is key to flavoring the noodles. Once the water is boiling, add your choice of noodles. You can use egg, rice, or soba noodles. Follow the package instructions for cooking time, usually around 5-7 minutes. Check for doneness by tasting a noodle; it should be al dente. After cooking, drain the noodles and rinse them under cold water. This stops the cooking and keeps them firm. Next, let's make the sauce. In a small bowl, whisk together two tablespoons of soy sauce, one tablespoon of rice vinegar, one tablespoon of chili paste, and two tablespoons of tahini or peanut butter. Mix until smooth. The tahini adds creaminess and a nutty taste. If the sauce feels too thick, just add a splash of water to loosen it. This step boosts the flavor and ties the dish together. Now, heat a large skillet or wok over medium-high heat. Pour in one tablespoon of vegetable oil. Once hot, add three minced garlic cloves, one inch of grated ginger, and one finely chopped red chili. Sauté for about one minute until they smell great. Next, add one cup of mixed vegetables like bell peppers, broccoli, or carrots. Stir-fry for 3-4 minutes. You want them tender but still crisp, adding great texture to the dish. Finally, it’s time to mix it all. Add the cooked noodles to the skillet with the vegetables. Pour the sauce over the noodles and toss everything together. Make sure each noodle gets coated in sauce. Drizzle two tablespoons of sesame oil over the dish and toss again. This step adds depth and aroma. Let everything heat for an additional two minutes. Once warmed through, serve topped with chopped green onions and sesame seeds for a nice crunch. Enjoy your Spicy Sesame Chili Noodles! - Avoiding overcooking: Cooking the noodles just right is key. Boil them until they are al dente. This keeps them firm and prevents mushiness. Follow the package instructions but check a minute early. - Rinsing techniques: After draining, rinse the noodles under cold water. This stops the cooking process. It also helps remove excess starch. This step ensures your noodles stay separate and not sticky. - Tips for customizing heat: Start with one red chili for mild heat. If you want more spice, add more chili or extra chili paste. Taste as you go. You can always add more, but you can't take it out. - Flavor balancing with other ingredients: Pair spicy ingredients with sweet or tangy flavors. Add a bit of sugar or extra rice vinegar if the dish feels too hot. This balance can make the meal more enjoyable. - Prepping components in advance: You can prepare the sauce and chop the veggies ahead. Keep them in the fridge until you're ready to cook. This saves time and makes cooking easier on busy days. - Reheating tips: If you make this dish ahead, reheat it in a pan. Add a splash of water or more sesame oil to keep it moist. Stir often over medium heat until warmed through. Enjoy your meal without losing flavor! {{image_2}} You can choose from different types of noodles for your Spicy Sesame Chili Noodles. Egg noodles add a rich taste, while rice noodles are light and chewy. Soba noodles, made from buckwheat, offer a nutty flavor. If you need gluten-free options, go for rice noodles or gluten-free pasta. Each type brings its own unique taste and texture to the dish. Adding protein to your noodles makes them heartier. Tofu works well, especially when you sauté it until golden. Chicken adds a nice, savory touch. Cook it for about 6-8 minutes or until fully cooked. Shrimp is another great choice. It cooks quickly, taking only 2-3 minutes in the pan. Choose the protein that fits your taste and diet. If you want to keep this dish vegetarian or vegan, swap out certain ingredients. Use vegetable broth instead of any meat-based sauces. For a vegan twist, replace tahini with peanut butter or sunflower seed butter. You can also add more vegetables for flavor. Consider mushrooms or spinach for extra depth. These changes keep the dish tasty and satisfying for everyone. To store your Spicy Sesame Chili Noodles, first, let them cool. Place the leftovers in an airtight container. This keeps them fresh and tasty. The noodles will stay good in the fridge for about 3 to 5 days. If you want to enjoy them later, just reheat them in a pan or microwave. Add a splash of water to keep them moist. You can freeze your Spicy Sesame Chili Noodles too. For freezing, separate the noodles and sauce. This helps keep the texture right. Place the cooked noodles and sauce in freezer-safe bags. Remove as much air as you can. They can last in the freezer for up to 3 months. When you're ready to eat, thaw them overnight in the fridge. Reheat in a pan on medium heat. Add a little water if needed. Stir until hot, and enjoy! Yes, you can make this dish without tahini. If you don’t have tahini, peanut butter works well. It adds a nice creaminess. You can also use sunflower seed butter for a nut-free option. To adjust the flavor, you may want to add more soy sauce. This gives a richer taste. You might also try adding a splash of lime juice for brightness. You can use many types of noodles. Egg noodles, rice noodles, and soba noodles are all great choices. Each type brings a unique texture. Cooking times vary. For egg noodles, cook for about 4-6 minutes. Rice noodles usually take 3-5 minutes. Soba noodles need about 6-8 minutes. Always check the package for exact times. Scaling the recipe is easy. If you want to serve four people, double all the ingredients. This keeps the flavors balanced. For example, use 400g of noodles instead of 200g. Adjust the sauce and vegetables in the same way. This way, everyone enjoys the same tasty meal. In this blog post, I shared how to make delicious Spicy Sesame Chili Noodles. We explored essential ingredients like noodles, sauces, and veggies. I gave step-by-step instructions, tips for the perfect texture, and storage advice. You learned about variations with different noodles and proteins. Keep experimenting with flavors and ingredients to find your favorite twist. Cooking should be fun and tasty. With these skills, you’re ready to enjoy your homemade noodles anytime!$

Savor the bold flavors of Spicy Sesame Chili Noodles with this easy and delicious recipe! Perfect for a quick weeknight dinner, these noodles come together in just 25 minutes and are packed with vibrant veggies and a spicy, creamy sauce. Whether you prefer egg, rice, or soba noodles, you can customize them to your taste. Click through for the full recipe and elevate your meal tonight with this tasty dish!

Print Recipe Pin Recipe

Ingredients

200g noodles (your choice: egg, rice, or soba)

2 tablespoons sesame oil

1 tablespoon vegetable oil

3 garlic cloves, minced

1 inch ginger, grated

1 red chili, finely chopped (adjust for spice level)

2 tablespoons soy sauce

1 tablespoon rice vinegar

1 tablespoon chili paste (like sambal oelek)

2 tablespoons tahini (or peanut butter for a twist)

1 cup mixed vegetables (bell peppers, broccoli, and carrots work well)

2 green onions, chopped

Sesame seeds for garnish

Fresh cilantro for garnish (optional)

Instructions

Cook the Noodles: Bring a pot of salted water to a boil. Add the noodles and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.

Prepare the Sauce: In a small bowl, whisk together the soy sauce, rice vinegar, chili paste, and tahini (or peanut butter) until smooth and well combined. Set aside.

Stir-Fry Vegetables: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic, grated ginger, and chopped red chili, sautéing for about 1 minute until fragrant.

Add Mixed Vegetables: Add the mixed vegetables to the skillet and stir-fry for 3-4 minutes until they are tender but still crisp.

Combine Noodles and Sauce: Add the cooked noodles to the skillet with the vegetables. Pour the sauce over the noodles and toss everything together to ensure the noodles are well coated. Drizzle sesame oil over the mixture and toss again.

Finish and Serve: Cook for an additional 2 minutes until everything is heated through. Remove from heat and top with chopped green onions, sesame seeds, and fresh cilantro if using.

Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 2