Spicy Moroccan Chickpea Stew

$- 2 cans (15 oz each) chickpeas, drained and rinsed - 1 large onion, diced - 3 cloves garlic, minced - 1 red bell pepper, diced - 2 carrots, diced - 1 zucchini, diced - 1 can (14 oz) diced tomatoes - 4 cups vegetable broth - 2 tablespoons olive oil - 1 tablespoon ground cumin - 1 tablespoon ground cinnamon - 1 tablespoon smoked paprika - 1 teaspoon cayenne pepper (adjust for spice preference) - Salt and pepper to taste - Fresh cilantro or parsley, for garnish - Lemon wedges, for serving You can swap canned chickpeas for dried ones. If you use dried chickpeas, soak them overnight and cook them first. I often choose fresh veggies for more flavor, but canned ones work too. For spices, you can try different options based on what you have. If you can't find smoked paprika, regular paprika is fine. If you have allergies, leave out the cayenne. Use herbs like thyme or oregano instead. For a lighter dish, go low-sodium with your broth and canned tomatoes. You can also choose organic options for a healthier choice. First, you need to prepare your vegetables. Dice one large onion, three cloves of garlic, one red bell pepper, two carrots, and one zucchini. Rinse the chickpeas in a colander. This helps remove any extra salt. For this recipe, you will need a large pot and a stove. Make sure your pot is clean and ready to go. The pot should be big enough to hold all the ingredients. Now, it's time to cook! Heat two tablespoons of olive oil in the large pot over medium heat. Add the diced onion and cook it for about five minutes. You want it to be soft and see-through. Next, add the minced garlic, diced bell pepper, and carrots to the pot. Cook these for five more minutes. Stir them occasionally to keep them from sticking. Then, stir in the diced zucchini and keep cooking for three to four minutes. You want the zucchini to be slightly soft. Now, it's time to add the spices! Add one tablespoon of ground cumin, one tablespoon of ground cinnamon, one tablespoon of smoked paprika, and one teaspoon of cayenne pepper. Add salt and pepper to taste. Mix everything well and let the spices cook for one minute. This helps the spices release their wonderful flavors. Pour in one can of diced tomatoes and four cups of vegetable broth. Give it a good stir to mix everything together. Finally, add the rinsed chickpeas to the pot. Bring the stew to a gentle simmer. Reduce the heat to low and let it cook uncovered for about 20 to 25 minutes. Stir occasionally to keep it from sticking. Taste the stew and adjust the seasoning if needed. If it gets too thick, add a bit more vegetable broth. To serve, ladle the stew into deep bowls. Garnish each bowl with fresh cilantro or parsley for a pop of color. Add lemon wedges on the side to brighten the flavor. A sprinkle of chili flakes can add extra spice and color. For sides, you can serve this stew with warm bread or fluffy rice. Both pair perfectly with the rich flavors of the stew. Enjoy! To enhance the flavor of your stew, adjust the spices. If you like it spicier, add more cayenne pepper. For a milder taste, cut back on it. You can also experiment with herbs like thyme or bay leaves. The texture of the stew matters. If you want a thicker stew, let it simmer longer. Stir it a few times to keep everything from sticking. If it's too thick, add more vegetable broth to loosen it up. For leftover stew, store it in an airtight container. Keep it in the fridge for up to four days. If you want to keep it longer, freeze it. Just make sure to leave some space in the container for expansion. When reheating, do it slowly on the stove. Add a splash of vegetable broth to help bring back moisture. Stir often to keep it from burning. You can make this stew ahead of time. Cook it the day before and let the flavors blend overnight. This makes it even tastier! If you want to freeze it, portion it out into smaller containers. Thaw it in the fridge overnight before reheating. This way, you always have a quick, healthy meal ready to go. {{image_2}} You can easily make this stew vegan and gluten-free. The main ingredients are chickpeas and veggies, so they fit both diets. This stew is packed with protein. If you want more protein, add some quinoa or lentils. Both will boost nutrition and taste great! Get creative with herbs and spices! Try adding fresh thyme or rosemary for a new twist. You might also swap smoked paprika for curry powder. If you want meat, chicken or turkey can work well. Use cooked meat to keep it simple. Explore global flavors by adding regional spices! A pinch of za'atar or harissa can give this stew a unique flair. You can also create fusion dishes. Try adding coconut milk for a creamy texture. This mix of cultures will make your stew even more exciting! Chickpeas are packed with protein and fiber. One cup has about 15 grams of protein. They help you feel full for longer. This is great for weight management. Chickpeas also support heart health. They can help lower bad cholesterol levels. The vegetables in this stew add vitamins and minerals. Onions and garlic boost your immune system. Red bell peppers are high in vitamin C. Carrots add beta-carotene, which is good for your eyes. Zucchini is low in calories but rich in water. This helps keep you hydrated. Spices like cumin and cinnamon have health benefits, too. Cumin aids digestion and adds warmth. Cinnamon helps regulate blood sugar. The cayenne pepper can boost your metabolism. Together, these ingredients create a nutritious and tasty dish. Each serving of the stew has about 300 calories. This can vary based on how much oil you use. The stew has a good balance of macronutrients. You get about 15% from protein, 20% from fats, and 65% from carbs. This makes it a well-rounded meal. The healthy fats come from olive oil. Using just a bit keeps the stew light and flavorful. Chickpeas contribute most of the carbs. They provide energy and fiber, making this stew filling. This stew fits well into many diets. It is perfect for Mediterranean and plant-based plans. It’s also vegan, which means no animal products. If you’re looking to eat more plants, this dish is a great choice. To balance your meal, consider serving it with whole grains. Brown rice or quinoa pairs well. This adds more fiber and nutrients. You can also add a fresh salad for extra vitamins. These choices make your meal even healthier. Enjoy this stew as part of a balanced diet. How to adjust the spice level in the stew? You can change the spice level by adding more or less cayenne pepper. Start with one teaspoon for mild heat. If you like it spicier, add more in small amounts. Taste as you go to find your perfect level. What can be served with Spicy Moroccan Chickpea Stew? This stew pairs well with warm bread or rice. You can also serve it with a fresh salad. The coolness of the salad balances the heat of the stew nicely. Can I use dried chickpeas instead of canned? Yes, you can use dried chickpeas. Just soak them overnight and cook them until soft. This may take longer than using canned chickpeas. Adjust the cooking time in your recipe. Is this stew suitable for freezing? Yes, this stew freezes well! Allow it to cool, then store it in airtight containers. It can last for up to three months in the freezer. Thaw it overnight in the fridge before reheating. Can I cook this stew in a slow cooker? Absolutely! You can sauté the veggies first, then add everything to the slow cooker. Cook on low for about 6-8 hours or high for 3-4 hours. This method will allow the flavors to blend beautifully. How to thicken the stew if it’s too watery? If your stew is too watery, try mashing some chickpeas with a fork. This will add creaminess and help thicken the stew. You can also simmer it longer to reduce the liquid. This article covered how to make a tasty chickpea stew with fresh vegetables and spices. We explored ingredient options, cooking steps, and how to serve this dish. You learned handy tips for flavor and meal prep, along with variations for special diets. Remember, cooking is all about experimenting and enjoying the process. With these recipes and tips, you can create a hearty meal for yourself or friends. Enjoy making this stew your own!$

Savor the flavor of this Spicy Moroccan Chickpea Stew that's packed with wholesome ingredients and vibrant spices! Perfect for a cozy dinner, this recipe is easy to prepare and is a delicious way to enjoy plant-based eating. With just a handful of ingredients and simple steps, you'll create a hearty and spicy meal in no time. Click through to explore the full recipe and delight your taste buds with this comforting dish!

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Ingredients

2 cans (15 oz each) chickpeas, drained and rinsed

1 large onion, diced

3 cloves garlic, minced

1 red bell pepper, diced

2 carrots, diced

1 zucchini, diced

1 can (14 oz) diced tomatoes

4 cups vegetable broth

2 tablespoons olive oil

1 tablespoon ground cumin

1 tablespoon ground cinnamon

1 tablespoon smoked paprika

1 teaspoon cayenne pepper (adjust for spice preference)

Salt and pepper to taste

Fresh cilantro or parsley, for garnish

Lemon wedges, for serving

Instructions

In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes until it becomes translucent.

Add the minced garlic, red bell pepper, and diced carrots. Cook for an additional 5 minutes, stirring occasionally.

Stir in the zucchini and continue cooking for 3-4 minutes until slightly softened.

Add the ground cumin, cinnamon, smoked paprika, cayenne pepper, salt, and pepper. Mix well and cook for another minute to allow the spices to bloom.

Pour in the canned diced tomatoes (with their juices) and vegetable broth. Stir to combine everything together.

Add the chickpeas to the pot and bring the mixture to a gentle simmer. Reduce the heat to low and let it cook uncovered for about 20-25 minutes, stirring occasionally.

Taste and adjust seasoning if necessary. If the stew is too thick, you can add a bit more vegetable broth.

Serve hot, garnished with fresh cilantro or parsley, with lemon wedges on the side for an extra burst of freshness.

Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4-6 servings

- Presentation Tips: Serve the stew in deep bowls, topped with freshly chopped herbs, and place lemon wedges on the side for brightening up each serving. A sprinkle of chili flakes can add an extra touch of color and spice!