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- 200g noodles (your choice: rice, udon, or soba) - 2 tablespoons gochujang (Korean red chili paste) - 1 tablespoon soy sauce - 1 tablespoon sesame oil - 1 tablespoon honey or maple syrup - 1 cup stir-fry vegetables (carrots, bell peppers, and broccoli) - 2 green onions, chopped - 2 cloves garlic, minced - 1 teaspoon sesame seeds - Salt to taste - Optional: sliced red chili for extra heat To start, you need 200 grams of noodles. You can use rice, udon, or soba noodles. Each type brings its own unique taste and texture. Next, gochujang is key. This Korean red chili paste adds heat and depth. You’ll want two tablespoons for the right kick. You also need soy sauce and sesame oil. Each adds savory flavor. Use one tablespoon of each. For a hint of sweetness, add one tablespoon of honey or maple syrup. This balances the heat nicely. Don't forget your vegetables! A cup of stir-fry veggies like carrots, bell peppers, and broccoli makes the dish colorful and healthy. Chop two green onions and mince two cloves of garlic. These ingredients enhance the aroma and taste. Finally, sprinkle sesame seeds on top. They add a nice crunch. If you like it hot, slice up some red chili for extra spice. With these ingredients, you can create a tasty and vibrant dish in no time! To cook the noodles, follow the package instructions. Bring a pot of water to a boil. Add your noodles and cook until they are tender. This usually takes around 5 to 7 minutes. Stir gently to prevent sticking. Once cooked, drain the noodles in a colander. Rinse them under cool water to stop the cooking process. Set them aside in a bowl. Heat a large pan or wok over medium heat. Add sesame oil and let it warm up. Once hot, add minced garlic and stir for about 30 seconds. This brings out the garlic's flavor. Next, toss in your stir-fry vegetables. Carrots, bell peppers, and broccoli work best. Cook them for 3 to 5 minutes. You want them to soften but stay crisp. In a small bowl, mix gochujang, soy sauce, and honey or maple syrup. This creates a thick, spicy sauce. Taste the sauce and adjust the spice level. If you like it hotter, add more gochujang. If you want it milder, use less. Add the cooked noodles to the pan with the vegetables. Pour the spicy sauce over the noodles. Toss everything together well. Ensure the sauce coats every noodle and vegetable. Keep stirring for another 2 minutes. This helps heat the dish through. Serve the noodles hot, topped with green onions and sesame seeds for crunch. To make your spicy Korean gochujang noodles even better, try adjusting the seasoning. You can add a splash of lime juice or rice vinegar for a tangy kick. If you prefer more heat, toss in extra sliced red chili. Adding proteins makes this dish a full meal. You can use chicken, beef, tofu, or shrimp. Simply cook the protein first, then add it back in with the noodles. A good pan or wok is key for stir-frying. I recommend using a non-stick or cast iron skillet. These help prevent sticking and ensure even cooking. You also need essential tools like a large spatula and a sharp knife. A cutting board is useful for prepping your vegetables. Serve your spicy Korean gochujang noodles with a side of kimchi for added flavor. A simple cucumber salad also pairs well, offering a cool contrast. For garnish, sprinkle sesame seeds and chopped green onions on top. This adds color and crunch to your dish. {{image_2}} To make this dish vegan, simply omit the honey or use maple syrup. Both options work well and keep the sweetness. For protein, try tofu, tempeh, or chickpeas. They add great texture and flavor. If you're gluten-sensitive, choose rice noodles or gluten-free udon. These noodles still taste great with the sauce. For the sauce, replace soy sauce with tamari or coconut aminos. Both options provide a tasty, gluten-free twist. Want more heat? Add extra chilies or a splash of hot sauce. Sliced red chilies are a perfect garnish for added spice. You can also try using spicy kimchi or chili flakes to boost the flavor. To keep your spicy Korean gochujang noodles fresh, use an airtight container. This helps prevent moisture loss and keeps the flavors intact. Place the noodles in the fridge right after they cool down. You can safely store them for up to three days. After that, the taste and texture may change. When you're ready to enjoy your leftovers, you have a few good options. The microwave is quick and easy. Just place the noodles in a microwave-safe bowl, add a splash of water, and cover it. Heat in 30-second intervals until warm. You can also use a pan for reheating. Heat a little oil in the pan and add the noodles. Stir often to keep them from sticking. This method helps maintain their texture. If they seem dry, add a touch of soy sauce or water to revive the sauce. Enjoy your delicious noodles again! Gochujang is a thick, red chili paste from Korea. It has a sweet and spicy flavor. This paste brings depth to many dishes. It combines heat from the chili with sweetness from rice. You will find it in many Korean recipes. Gochujang is key to making these noodles flavorful and exciting. Yes, you can use several types of noodles. Rice noodles, udon, or soba work well. Each type gives a different texture. Rice noodles are light and chewy. Udon noodles are thick and hearty. Soba noodles are nutty and slightly earthy. Choose what you like best for your spicy Korean gochujang noodles. This dish is great for meal prep! You can cook the noodles and veggies in advance. Store them in separate containers. Keep the gochujang sauce in a jar. When you are ready to eat, just heat everything up. This method saves time and makes meals easy during the week. You can find gochujang in Asian grocery stores. Look for it in the international aisle of bigger supermarkets. Online shops like Amazon also sell it. For noodles, most stores carry rice, udon, and soba noodles. Check the pasta aisle or Asian foods section. The spice level can vary based on the amount of gochujang you use. Two tablespoons give a nice kick. If you want it spicier, add more gochujang or sliced red chili. If you prefer less heat, reduce the gochujang. Adjust it to your taste for the perfect bite! This article guides you through making delicious spicy noodles. You learned about key ingredients, from gochujang to optional heat boosters. Then, I shared simple steps for cooking, stir-frying, and making a tasty sauce. Remember, you can customize the recipe with proteins, and even alter spice levels to fit your taste. Experiment with variations like vegan options or gluten-free noodles. Finally, keep your leftovers fresh and flavorful. Enjoy trying this dish and make it your own!

Spicy Korean Gochujang Noodles

Indulge in the bold flavors of Spicy Korean Gochujang Noodles! This quick and easy recipe features your choice of noodles tossed with vibrant stir-fry vegetables and a mouthwatering spicy sauce made from gochujang, soy sauce, and a hint of sweetness. Perfect for a weeknight dinner, this dish takes just 20 minutes to whip up. Click through to discover the full recipe and bring a taste of Korea to your kitchen!
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Ingredients
  

200g noodles (your choice: rice, udon, or soba)

2 tablespoons gochujang (Korean red chili paste)

1 tablespoon soy sauce

1 tablespoon sesame oil

1 tablespoon honey or maple syrup

1 cup stir-fry vegetables (carrots, bell peppers, and broccoli)

2 green onions, chopped

2 cloves garlic, minced

1 teaspoon sesame seeds

Salt to taste

Optional: sliced red chili for extra heat

Instructions
 

Cook the noodles according to package instructions, then drain and set aside.

    In a large pan or wok over medium heat, add the sesame oil. Once hot, add minced garlic and stir-fry for about 30 seconds until fragrant.

      Add the stir-fry vegetables and cook for 3-5 minutes until they start to soften.

        In a small bowl, mix the gochujang, soy sauce, and honey (or maple syrup) to create a spicy sauce.

          Add the cooked noodles to the pan with the vegetables. Pour the spicy sauce over the noodles and toss everything together to ensure even coating.

            Season with salt to taste and continue to stir-fry for another 2 minutes until everything is heated through.

              Serve hot, garnished with chopped green onions and sesame seeds. If desired, add sliced red chili for an extra kick!

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2