Spicy Korean Beef Bowls

$For this dish, you will need the following main ingredients: - 1 lb (450g) ground beef - 2 tablespoons gochujang (Korean chili paste) - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 tablespoon brown sugar - 3 cloves garlic, minced - 1-inch piece ginger, grated - 2 green onions, chopped (plus extra for garnish) - 1 medium carrot, julienned - 1 cup cooked jasmine rice - 1 cup broccoli florets These ingredients combine to create a tasty and spicy flavor. The ground beef is the star, while the gochujang adds heat. Soy sauce gives a savory kick, and sesame oil brings a nutty taste. Brown sugar balances the spice with sweetness. The condiments and seasonings are key to this recipe. The gochujang is essential for that authentic Korean flavor. Soy sauce adds saltiness and depth. Sesame oil enhances the aroma and richness. Garlic and ginger bring a fresh, zesty touch. Each of these ingredients works together to make the beef vibrant. Garnishes can elevate your dish. Here are some options: - Chopped green onions - Sesame seeds These add crunch and flavor. The green onions give freshness, while sesame seeds add a nice crunch. You can also add sliced radishes or cilantro for more color and taste. Feel free to get creative with your garnishes! {{ingredient_image_1}} Start by gathering all your ingredients. This makes cooking easy and fast. You'll need: - 1 lb (450g) ground beef - 2 tablespoons gochujang - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 tablespoon brown sugar - 3 cloves garlic, minced - 1-inch piece ginger, grated - 2 green onions, chopped - 1 medium carrot, julienned - 1 cup cooked jasmine rice - 1 cup broccoli florets - Sesame seeds for garnish Next, chop the green onions and julienne the carrot. Grate the ginger and mince the garlic. This helps the flavors mix well. In a mixing bowl, combine the ground beef with gochujang, soy sauce, sesame oil, brown sugar, garlic, and ginger. Mix it all together until well blended. Next, heat a large skillet over medium-high heat. Add the marinated beef to the skillet. Cook it, breaking it apart with a spatula. This takes about 5 to 7 minutes. The beef should turn brown and be fully cooked. While the beef cooks, steam the broccoli florets for about 3 to 4 minutes. They should stay bright green and tender-crisp. After the beef is cooked, add the julienned carrots to the skillet. Stir-fry them for 2 to 3 minutes. They should soften but still have a nice crunch. Now, it's time to assemble your bowls! Start by dividing the cooked jasmine rice into serving bowls. Top each bowl with the spicy beef mixture and steamed broccoli. For a finishing touch, garnish each bowl with chopped green onions and a sprinkle of sesame seeds. Enjoy your colorful and tasty Spicy Korean Beef Bowls! To get the best flavor, always use fresh ingredients. The garlic and ginger should be freshly minced and grated. This adds a strong, bright taste. Gochujang is key for spice and depth. Don't skip it! Mix the ground beef well with the sauces. Let it marinate for at least 10 minutes. This helps the flavors blend nicely. Feel free to add more gochujang if you like it hot. Use a large skillet over medium-high heat. This allows the beef to cook evenly. Break the beef apart with a spatula as it cooks. This helps it brown nicely. Aim for 5-7 minutes of cooking time. Make sure there’s no pink left in the meat. For even better taste, let it sizzle a bit before stirring. This adds a nice crust to the beef. Make your bowls look colorful and fun! Start with a base of jasmine rice. Then, add the spicy beef mixture on top. Arrange the broccoli and carrots around the beef for color. Sprinkle chopped green onions and sesame seeds on top for a nice finish. For a playful touch, use short bamboo chopsticks across the bowl. This makes the dish inviting and pretty! Pro Tips Marinate for Flavor: For an extra depth of flavor, marinate the beef for at least 30 minutes before cooking. This allows the spices to penetrate the meat better. Vegetable Variations: Feel free to swap out the broccoli and carrots for your favorite vegetables, such as bell peppers or snap peas, to customize the dish to your taste. Rice Alternatives: If jasmine rice isn't available, try using brown rice or quinoa for a healthier whole grain option. Serving Suggestions: Serve with a side of kimchi for an authentic Korean touch, adding a tangy and spicy contrast to the dish. {{image_2}} You can swap beef for chicken or tofu. For chicken, use ground chicken. Cook it just like beef, using the same spices. For tofu, choose firm tofu. Crumble it up and cook until golden. Both options work well and add their own flavors. If you want a meatless meal, try lentils or mushrooms. Cook lentils until they are tender. Sauté mushrooms until they are brown and soft. Mix them with the same spices for a rich taste. These options are filling and tasty. You can serve Spicy Korean Beef Bowls with many sides. Try pickled vegetables for a crunchy contrast. A simple salad with sesame dressing can also be refreshing. For a heartier meal, add kimchi on the side. Each side enhances the flavors of the beef bowls. To keep your spicy Korean beef bowls fresh, store them in an airtight container. Place the bowls in the fridge. They will stay good for about 3-4 days. Make sure to separate the rice and beef if you can. This helps keep everything nice and fresh. When you're ready to enjoy your leftovers, use a microwave for quick reheating. Place the beef and rice in a microwave-safe dish. Cover it with a damp paper towel to keep moisture in. Heat in short bursts, about 30 seconds at a time, until hot. Stir halfway through to ensure even heating. You can also reheat it on the stove. Just use medium heat and add a splash of water to help steam it. If you want to save some for later, freezing is a great option. Allow the beef to cool completely before freezing. Place it in a freezer-safe container or bag. It will last for about 2-3 months in the freezer. When you’re ready to eat, thaw it in the fridge overnight. Then reheat it using the methods above. Just remember, the veggies might not be as crunchy after freezing. Gochujang is a Korean chili paste. It has a sweet and spicy taste. You can find it in most grocery stores. Look in the international aisle or Asian section. You can also order it online. Yes, you can prepare this dish in advance. You can cook the beef and veggies ahead of time. Store them in the fridge for up to three days. When you are ready to eat, just reheat it. This makes it easy for busy days. Yes, there is a gluten-free option. Use tamari instead of soy sauce. Tamari is a gluten-free soy sauce. Make sure to check the label on gochujang. Some brands may contain gluten. Always read the ingredients for safety. This blog post covered how to make tasty Spicy Korean Beef Bowls. We looked at key ingredients, cooking steps, and tips for better flavor. You learned how to store leftovers and even tweak the recipe. Whether you want chicken or tofu, there are many ways to enjoy this meal. In the end, these bowls are easy to make and taste great. Enjoying homemade meals can bring joy and flavor to your table.$

A flavorful and spicy dish featuring ground beef, vegetables, and jasmine rice.

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Prep Time 15

Cook Time 10

Total Time 25

Course Main Course

Cuisine Korean

Servings 4

Calories 400 kcal

Ingredients

1 lb ground beef
2 tablespoons gochujang (Korean chili paste)
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon brown sugar
3 cloves garlic, minced
1 inch piece ginger, grated
2 green onions chopped (plus extra for garnish)
1 medium carrot, julienned
1 cup cooked jasmine rice
1 cup broccoli florets
to taste sesame seeds for garnish

Instructions

In a mixing bowl, combine the ground beef with gochujang, soy sauce, sesame oil, brown sugar, minced garlic, and grated ginger. Mix well until fully incorporated and marinated.
In a large skillet over medium-high heat, add the marinated ground beef. Cook, breaking it apart with a spatula, for about 5-7 minutes until browned and cooked through.
While the beef is cooking, steam the broccoli florets for about 3-4 minutes until vibrant and tender-crisp.
In the same skillet with the cooked beef, add the julienned carrots and stir-fry for another 2-3 minutes until they're slightly softened but still crunchy.
To assemble the bowls, divide the cooked jasmine rice among serving bowls, topping each with the spicy beef mixture and steamed broccoli.
Garnish each bowl with chopped green onions and a sprinkle of sesame seeds.

Notes

Serve the bowls vibrant with colorful vegetables on top. Consider using short bamboo chopsticks placed across the bowl for a playful touch.

Keyword beef, bowl, korean, rice, spicy