Spicy Jalapeno Lime Hummus

$- 1 can (15 oz) chickpeas, drained and rinsed - 2 tablespoons tahini - 2 tablespoons fresh lime juice - 1 small jalapeno, seeded and chopped - 2 cloves garlic, minced - 1/4 cup olive oil - 1/2 teaspoon ground cumin - Salt and pepper to taste - Fresh cilantro for garnish - Lime wedges for serving I find using a can of chickpeas makes this dip easy. Drain and rinse them well. Use two tablespoons of tahini to add creaminess. Fresh lime juice gives it a bright taste, so squeeze two tablespoons. A small jalapeno adds heat. Make sure to seed and chop it finely. You will need two cloves of minced garlic for flavor. Use a quarter cup of olive oil to help blend it all smoothly. Ground cumin adds a warm note, so only half a teaspoon is needed. Always season with salt and pepper to taste. Fresh cilantro adds color and freshness. I love to sprinkle it on top. Lime wedges are perfect for serving alongside. They give an extra zing when squeezed over the hummus. Using colorful veggie sticks, like carrots and cucumbers, makes for a fun and healthy dip option. {{ingredient_image_1}} To start, gather your ingredients. You will need: - 1 can (15 oz) chickpeas, drained and rinsed - 2 tablespoons tahini - 2 tablespoons fresh lime juice - 1 small jalapeno, seeded and chopped - 2 cloves garlic, minced - 1/4 cup olive oil - 1/2 teaspoon ground cumin - Salt and pepper to taste - Fresh cilantro for garnish - Lime wedges for serving First, drain and rinse the chickpeas. This step helps remove extra salt. Next, chop the jalapeno. Removing the seeds makes the dip less spicy. Mince the garlic to release its strong flavor. Now, place all your prepared ingredients in a food processor. Add the chickpeas, tahini, lime juice, chopped jalapeno, and minced garlic. Pulse the mixture until it is smooth. This step is key for a creamy texture. While the processor runs, slowly drizzle in the olive oil. This helps the hummus become creamy. After that, add the ground cumin. Season with salt and pepper. Blend again until everything is mixed well. Taste your hummus and adjust the seasoning if needed. If you want more tang, add extra lime juice. When it tastes just right, transfer it to a serving bowl. Use a spoon to make a small dip in the center. Drizzle a bit more olive oil on top. Finish by garnishing with fresh cilantro leaves. This adds color and fresh taste. Serve with lime wedges and colorful veggie sticks for dipping. Enjoy your zesty and flavorful dip! To make your hummus creamy, blend the chickpeas well. Start by adding tahini and lime juice. Then, add the chopped jalapeno and minced garlic. Pulse until smooth. While blending, slowly drizzle in olive oil. This method helps achieve a nice, creamy texture. If it’s too thick, add a bit of water. Blend again until it’s just right. If you want a milder dip, remove the seeds from the jalapeno. You can also use half a jalapeno instead of a whole one. For more heat, add extra jalapeno or even a pinch of cayenne pepper. Remember to taste as you go. This way, the spice level matches your liking. Always use fresh lime juice for the best taste. Fresh cilantro adds a nice touch too. You can even toss in some chopped herbs like parsley or mint. Experiment with different spices, like smoked paprika or chipotle powder, for a unique twist. Fresh ingredients will take your hummus to the next level. Pro Tips Adjusting the Heat: If you prefer a milder hummus, use only half of the jalapeno or remove the seeds and membranes, which contain the most heat. Perfectly Smooth Texture: For an ultra-smooth hummus, peel the chickpeas before blending. This takes a bit more time but results in a creamier texture. Add Flavor Depth: Toast the cumin seeds before grinding them to enhance their flavor, giving your hummus a more aromatic profile. Storage Tips: Store leftover hummus in an airtight container in the refrigerator for up to a week. Drizzle a little olive oil on top before sealing to keep it fresh. {{image_2}} You can add roasted garlic to your jalapeno lime hummus for a rich taste. To do this, roast whole garlic cloves until soft. When blending, mix these roasted cloves with the other ingredients. This change gives a sweet, deep flavor. For a creamy twist, add ripe avocado. Mash one avocado and mix it into the base hummus. This makes the dip even smoother and adds healthy fats. The lime juice will still shine through, balancing the richness. You can change the herbs and spices for a new flavor. Try adding fresh cilantro or parsley for brightness. A pinch of smoked paprika can add a nice depth. Experimenting with different spices lets you make this dip your own. These variations keep your hummus exciting and tasty. Each one offers a unique flavor that makes for a great snack or party dip! To keep your jalapeno lime hummus fresh, store it in an airtight container. It stays good in the fridge for up to five days. Make sure to cover the hummus with a layer of olive oil. This helps keep it moist and tasty. Always use a clean spoon when scooping out hummus. This prevents germs from getting in. You can freeze hummus for later use. To freeze, place the hummus in a freezer-safe container. Leave some space at the top since it may expand. You can also use ice cube trays for easy portions. Just pour the hummus into the trays and freeze until solid. Then, pop them out and store in a zip-lock bag. When you’re ready to use frozen hummus, take it out of the freezer. Place it in the fridge for several hours or overnight to thaw. If you're in a hurry, you can microwave it for short bursts. Stir it often to keep it from getting too hot. Once thawed, blend it again for a smooth texture. Add a splash of lime juice or olive oil if it needs extra flavor. Yes, you can make this hummus ahead of time. It tastes even better after a day. Store it in an airtight container in the fridge. It will stay fresh for up to five days. Just give it a good stir before serving. If it seems thick, add a little water or lime juice. You can serve this hummus with many tasty options. Here are some ideas: - Colorful vegetable sticks like carrots, cucumbers, and bell peppers - Pita chips or toasted pita bread - Crackers or breadsticks - Fresh herbs like cilantro for added flavor These sides complement the zesty taste of the hummus. Absolutely! This hummus is great for meal prep. It’s easy to make and stores well. You can pack it in small containers for quick snacks. Pair it with fresh veggies or whole-grain crackers for a quick meal. It adds flavor and nutrition to your week. This blog post covered all you need for great hummus. We discussed ingredients, preparation steps, and tips for creaminess. You learned some tasty variations and how to store your hummus well. In my experience, making hummus is fun and rewarding. Use fresh ingredients to get the best flavor. Enjoy experimenting with spices and garnishes to find your perfect mix! Hummus can fit well into any meal or snack time. Now, get cooking!$

A creamy and spicy hummus with a zesty lime flavor, perfect for dipping.

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Prep Time 10

Total Time 10

Course Appetizer

Cuisine Middle Eastern

Servings 6

Calories 150 kcal

Ingredients

1 can chickpeas, drained and rinsed
2 tablespoons tahini
2 tablespoons fresh lime juice
1 small jalapeno, seeded and chopped
2 cloves garlic, minced
1/4 cup olive oil
1/2 teaspoon ground cumin
to taste salt and pepper
for garnish fresh cilantro
for serving lime wedges

Instructions

In a food processor, combine the drained chickpeas, tahini, lime juice, chopped jalapeno, and minced garlic.
Pulse the mixture until it is well blended and smooth.
While the processor is running, slowly drizzle in the olive oil until the hummus achieves a creamy consistency.
Add the ground cumin, and season with salt and pepper to taste. Blend again until fully incorporated.
Taste and adjust seasoning or add more lime juice for extra tang if desired.
Transfer the hummus to a serving bowl, and use a spoon to create a small well in the center.
Drizzle with a bit more olive oil, and garnish with fresh cilantro leaves.

Notes

Serve with lime wedges and colorful vegetable sticks for dipping.

Keyword appetizer, hummus, spicy, vegan