Go Back
For the Spicy Garlic Noodle Stir-Fry, you will need: - 8 oz. rice noodles - 2 tablespoons vegetable oil - 4 cloves garlic, minced - 1 teaspoon ginger, grated - 1 red bell pepper, sliced - 1 cup sugar snap peas - 2 green onions, chopped - 3 tablespoons soy sauce - 1 tablespoon sriracha (adjust to taste) - 1 tablespoon sesame oil - Sesame seeds for garnish - Fresh cilantro for garnish These ingredients create a colorful and tasty dish that bursts with flavor. If you need to swap ingredients, here are some ideas: - Use any noodles you like, such as egg noodles or udon. - Swap vegetable oil for olive oil or peanut oil. - For garlic lovers, add more garlic for extra flavor. - If you don’t have sriracha, try hot sauce or chili paste. - Replace red bell pepper with yellow or green peppers. These substitutions keep the dish delicious while fitting your pantry. Using fresh ingredients enhances the taste of your dish. Fresh garlic and ginger give a strong flavor. Fresh veggies add crunch and color. However, dried or pre-minced options can save time. Just remember, fresh tends to be tastier. If you use dried ginger or garlic, start with less. Adjust as you taste. Now you have all the details you need to gather your ingredients and start cooking! {{ingredient_image_1}} To start, cook the rice noodles. Follow the instructions on the package. Usually, it takes about 5-7 minutes. Drain them well and set them aside. Make sure they don't stick together. A little oil can help if needed. Next, grab a large wok or skillet. Heat 2 tablespoons of vegetable oil over medium-high heat. Add 4 minced cloves of garlic and 1 teaspoon of grated ginger. Sauté these for about 30 seconds until they smell great. Then, toss in 1 sliced red bell pepper and 1 cup of sugar snap peas. Stir-fry these for about 3-4 minutes. They should soften but still stay crisp. Now, it's time to mix everything. Add the cooked rice noodles to the pan. Stir to combine them with the vegetables. Pour in 3 tablespoons of soy sauce, 1 tablespoon of sriracha, and 1 tablespoon of sesame oil. Mix well so the noodles soak up the sauce. Continue to stir-fry for another 2-3 minutes. Everything should be hot and mingled well. Finally, fold in 2 chopped green onions. Transfer your stir-fry to a serving dish. Garnish with sesame seeds and fresh cilantro for that extra touch. Enjoy your meal! To boost the heat, use more sriracha or add red pepper flakes. You can also try fresh chili peppers. Slice them thin and mix them in. For a smoky flavor, add chipotle powder. Adjust the amount based on your taste. You want a balance that excites your palate. For the best texture, cook the rice noodles just right. Follow the package instructions closely. Drain them thoroughly to avoid sogginess. Rinse them with cold water after draining. This stops the cooking process and keeps them firm. Toss the noodles with a little oil to prevent sticking. Use a hot wok for great stir-frying. Heat the oil until it shimmers. Add garlic and ginger for a quick sizzle. Keep stirring to avoid burning. Add your veggies in batches. This keeps them crisp and colorful. Don’t overcrowd the pan; it can lead to steaming instead of frying. Stir quickly for even cooking and flavor mixing. Pro Tips Cook Noodles Al Dente: To prevent the noodles from becoming mushy, cook them just until they are al dente. They will continue to cook slightly when stir-fried. Customize Spice Level: Adjust the amount of sriracha based on your heat preference. You can also add fresh chilies for an extra kick. Add Protein: For a more filling meal, consider adding protein like tofu, chicken, or shrimp. Cook them before adding the vegetables. Fresh Herbs Make a Difference: Garnish with freshly chopped cilantro or basil for added flavor and freshness in every bite. {{image_2}} You can easily add protein to your spicy garlic noodle stir-fry. Chicken, tofu, and shrimp are great choices. If you use chicken, cut it into small pieces and cook it first. Sauté the chicken in the wok until it turns golden brown. Then, add garlic and ginger as you normally would. For tofu, use firm or extra-firm tofu. Cube it and pan-fry until it's crispy. Shrimp cooks fast, so add it right before the noodles. Cook until it turns pink and opaque. Feel free to swap or add vegetables to your stir-fry. You can use broccoli, carrots, or bok choy. These veggies add color and crunch. If you want a touch of sweetness, try adding baby corn or snap peas, just like in the recipe. Make sure to cut the veggies into bite-sized pieces. This helps them cook evenly and blend well with the noodles. If you need a gluten-free option, substitute regular soy sauce with tamari. Tamari tastes just as good and is safe for gluten-free diets. You can also look for gluten-free rice noodles. They work perfectly in this dish. Just follow the cooking instructions on the package. Enjoy your spicy garlic noodle stir-fry with these simple swaps! After a tasty meal, let the Spicy Garlic Noodle Stir-Fry cool. Use a clean, airtight container. Store the noodles in the fridge for up to three days. If you leave them out too long, they can spoil. Always check for any odd smells or colors before eating leftovers. To reheat, use a pan on medium heat. Add a splash of water or oil to prevent sticking. Stir the noodles for about five minutes. You can also use a microwave. Heat in short bursts, stirring every 30 seconds. This helps keep the noodles moist and tasty. You can freeze this dish if you want it later. Use a freezer-safe container, leaving space at the top. The noodles can stay good for up to a month. When you are ready to eat, thaw them in the fridge overnight. Reheat as mentioned above for the best taste. Rice noodles work best for stir-fry. They cook quickly and soak up flavors well. You can also use egg noodles or udon if you prefer a chewier texture. Each type offers a unique taste and feel, so choose based on your liking. Yes, you can easily make this dish vegetarian. Use vegetable oil and replace any meat with tofu or extra veggies. This keeps the dish flavorful and satisfying. You can also add more protein by including edamame or chickpeas. You can adjust the spice level by changing the amount of sriracha. Start with less if you prefer mild heat. Taste as you go, and add more if you want it spicier. You can also add red pepper flakes for an extra kick. This article covered tasty ingredients, step-by-step cooking, and useful tips for stir-frying. I shared ways to substitute ingredients and different noodle types. You learned how to enhance flavors and make your dish unique with protein and veggies. When storing leftovers, remember the best methods for freezing and reheating. Use this guide to create delicious meals. Cooking can be fun with the right approach and knowledge. Enjoy your tasty stir-fry adventure!

Spicy Garlic Noodle Stir-Fry

A quick and flavorful stir-fry featuring rice noodles, garlic, and vibrant vegetables with a spicy kick.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Asian
Servings 2
Calories 350 kcal

Ingredients
  

  • 8 oz rice noodles
  • 2 tablespoons vegetable oil
  • 4 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 unit red bell pepper, sliced
  • 1 cup sugar snap peas
  • 2 unit green onions, chopped
  • 3 tablespoons soy sauce
  • 1 tablespoon sriracha
  • 1 tablespoon sesame oil
  • 1 unit sesame seeds for garnish
  • 1 unit fresh cilantro for garnish

Instructions
 

  • Begin by cooking the rice noodles according to package instructions. Drain and set aside.
  • In a large wok or skillet, heat the vegetable oil over medium-high heat.
  • Add the minced garlic and ginger, sautéing them for about 30 seconds or until fragrant.
  • Toss in the sliced red bell pepper and sugar snap peas, stir-frying for about 3-4 minutes until they begin to soften.
  • Add the cooked noodles to the pan, stirring to combine with the vegetables.
  • Pour in the soy sauce, sriracha, and sesame oil, mixing well to ensure the noodles are evenly coated with the sauce.
  • Continue to stir-fry for another 2-3 minutes or until everything is heated through and flavors meld together.
  • Remove from heat and fold in the chopped green onions.
  • Transfer to a serving dish, garnish with sesame seeds and fresh cilantro.

Notes

Adjust the sriracha to your spice preference.
Keyword noodles, spicy, stir fry, vegetarian