Spicy Dragon Roll Sushi Bowl

$- 2 cups sushi rice, rinsed - 2 1/2 cups water - 1 avocado, sliced - 1 cucumber, julienned - 1 carrot, grated - 1/2 pound cooked shrimp or crab meat, chopped To make the Spicy Dragon Roll Sushi Bowl, you need fresh and quality ingredients. Sushi rice is key. It gives the bowl its signature sticky texture. Rinse the rice well to remove excess starch. This helps it cook evenly. Next, you’ll want some cooked shrimp or crab meat. Both options add a nice protein boost. You can use leftover seafood or cook it fresh. I recommend using shrimp for a classic taste. Fresh vegetables bring color and crunch to the dish. I love using avocado for its creamy texture. Cucumber adds a refreshing bite, while grated carrot gives sweetness. Feel free to mix in your favorite veggies, too! - 1 teaspoon rice vinegar - 1 tablespoon sugar - 1/2 teaspoon salt - 1/4 cup spicy mayo (mix mayonnaise with Sriracha to taste) - 1 teaspoon soy sauce - 1 tablespoon sesame seeds - 2 sheets nori, cut into strips - 1 green onion, chopped (for garnish) The seasoning is crucial for flavor. Mix rice vinegar, sugar, and salt to season the rice. This blend gives it a tangy taste that pairs well with the seafood. Spicy mayo is a must for that extra kick. Just mix mayonnaise with Sriracha to reach your desired spice level. This creamy sauce adds depth and excitement to the bowl. Don’t forget the garnishes! Soy sauce and sesame seeds add umami and texture. Nori strips give a nice crunch. Finally, sprinkle chopped green onion on top for fresh flavor. - Pickled ginger (for serving) - Wasabi (for serving) For an authentic sushi experience, serve pickled ginger and wasabi on the side. Pickled ginger cleanses your palate between bites. Wasabi adds heat, perfect for those who love spice. When plating, layer the ingredients neatly. This makes your bowl look appealing. Arrange the veggies and seafood artfully. A beautifully presented dish makes every bite more enjoyable. Cooking the rice Start by rinsing 2 cups of sushi rice in cold water. This removes extra starch. In a medium pot, combine the rinsed rice with 2 ½ cups of water. Bring this to a boil over high heat. Once it boils, reduce the heat to low and cover the pot. Cook for 20 minutes or until the rice is soft and water is gone. Seasoning the rice While the rice cooks, mix 1 teaspoon of rice vinegar, 1 tablespoon of sugar, and ½ teaspoon of salt in a small bowl. Stir until everything dissolves. Once the rice is ready, remove it from heat. Gently fold this mixture into the warm rice. Let the rice cool to room temperature. Layering the ingredients Grab a large bowl. Start by adding the seasoned rice at the bottom. This forms a nice base for your bowl. Adding toppings and sauces Next, arrange the sliced avocado, julienned cucumber, grated carrot, and chopped shrimp or crab meat on top of the rice. Drizzle the spicy mayo and soy sauce over everything. Finish by sprinkling sesame seeds and adding nori strips for crunch. Garnishing the bowl Top your bowl with chopped green onion. This adds flavor and a pop of color to your dish. Serving recommendations Serve your Spicy Dragon Roll Sushi Bowl with pickled ginger and wasabi on the side. This gives it an authentic sushi taste and adds a spicy kick. Enjoy your beautiful and tasty creation! To make great sushi rice, avoid these common mistakes: - Rinsing: Always rinse your sushi rice. This removes excess starch. Too much starch makes the rice gummy. - Water Ratio: Use the right water ratio. For 2 cups of rice, use 2.5 cups of water. This ensures the rice cooks well. For the right texture, follow these tips: - Cook Time: Cook on low heat for 20 minutes. Do not peek at the rice while it cooks. - Seasoning: Once cooked, mix in the rice vinegar, sugar, and salt. This adds flavor and helps with the stickiness. To create your perfect spicy mayo, adjust the spice levels to your liking: - Sriracha: Start with a small amount of Sriracha. You can always add more if you like it spicier. - Creaminess: Mix in more mayonnaise if the sauce is too spicy for your taste. You can also try alternative sauces: - Wasabi Mayo: Mix wasabi with mayo for a different kick. - Soy Sauce: Add a dash of soy sauce for a salty twist. Arranging your ingredients can make your sushi bowl pop: - Layering: Start with a base of rice. Then layer the avocado, cucumber, and shrimp on top. This creates a colorful display. - Garnishing: Sprinkle sesame seeds and green onion on top. This adds flavor and makes the dish look fancy. To enhance flavors, consider these garnishes: - Pickled Ginger: Serve on the side for a refreshing bite. - Wasabi: A little dab goes a long way. It can add a spicy punch. {{image_2}} You can switch shrimp for many proteins. Crab is a great choice. It adds a sweet taste and pairs well with the spicy mayo. Tofu is another option. It soaks up flavors well and is perfect for vegetarians. Other seafood, like scallops or salmon, can also work. Just ensure they are cooked properly for safety. Adding more veggies can enhance your bowl. Try thinly sliced carrots or radishes for crunch. Peas or bell peppers can add bright colors and flavors. You can use seasonal vegetables too. In the summer, fresh corn or zucchini can be a delicious choice. In the fall, roasted squash can bring warmth to your bowl. If you want to change the rice, brown rice is a healthy choice. It has a nutty flavor and is more filling. Quinoa is another great option. It cooks fast and adds protein to your meal. If you can’t find sushi rice, other short-grain rice can work, but sushi rice gives the best texture. To keep your spicy dragon roll sushi bowl fresh, store it in a sealed container. Here are some tips: - Refrigeration: Place leftovers in the fridge within two hours. They last up to two days. - Keep ingredients separate: Store the rice, veggies, and sauces apart. This helps maintain texture and flavor. When you want to enjoy your sushi bowl again, follow these steps: - Reheating sushi rice: Place rice in a bowl, add a splash of water, and cover. Microwave for 30 seconds. Stir and repeat if needed. - Reassembling the bowl: Layer the reheated rice at the bottom. Add fresh veggies and top with sauces. If you want to save some for later, consider freezing: - What can be frozen: Only freeze cooked shrimp or crab meat and rice. Avoid fresh veggies and sauces. - Thawing and reheating tips: Thaw overnight in the fridge. Reheat the rice as mentioned and enjoy your bowl fresh. A Spicy Dragon Roll Sushi Bowl is a fun twist on the classic sushi roll. It combines fresh ingredients in a bowl instead of rolling them up. This dish usually features sushi rice, seafood, and colorful veggies. It gets its name from the spicy mayo that adds a kick. This bowl is popular in sushi restaurants. It brings together flavors from Japan and makes it easy to enjoy at home. The total time to make this dish is about 45 minutes. Here’s the breakdown: - Prep time: 20 minutes - Cooking time: 20 minutes for the rice - Cooling time: 5 minutes to cool the rice This makes it a quick meal option for busy days. Yes, you can make parts of it ahead. Here are some tips: - Cook the rice: You can cook and season the rice a day before. Just store it in the fridge. - Prep veggies: Slice and grate the veggies and store them in airtight containers. - Sauces: Mix the spicy mayo and store it in a small jar. When you are ready to eat, just assemble everything. This way, you save time while still enjoying a fresh dish. You now have all the tools to make a Spicy Dragon Roll Sushi Bowl. We covered the main ingredients, steps for preparing sushi rice, and tips for perfecting flavors. Remember, presentation matters, too. You can customize this dish with different proteins and veggies. Store leftovers properly to enjoy your bowl later. So, get creative in the kitchen and impress everyone with a delicious meal that’s fun to make!$

Dive into the delicious world of sushi with this Spicy Dragon Roll Sushi Bowl recipe that's packed with flavor! This easy-to-follow guide shows you how to create a vibrant bowl using sushi rice, fresh veggies, and succulent shrimp or crab meat, all topped with a zesty spicy mayo. Perfect for lunch or dinner, this dish brings the sushi bar home. Click to explore the full recipe and impress your friends with your culinary skills!

Print Recipe Pin Recipe

Ingredients

2 cups sushi rice, rinsed

2 1/2 cups water

1 teaspoon rice vinegar

1 tablespoon sugar

1/2 teaspoon salt

1 avocado, sliced

1 cucumber, julienned

1 carrot, grated

1/2 pound cooked shrimp or crab meat, chopped

1/4 cup spicy mayo (mix mayonnaise with Sriracha to taste)

1 teaspoon soy sauce

1 tablespoon sesame seeds

2 sheets nori, cut into strips

1 green onion, chopped (for garnish)

Pickled ginger (for serving)

Wasabi (for serving)

Instructions

In a medium pot, combine sushi rice and water. Bring to a boil, then reduce heat to low and cover. Cook for 20 minutes or until rice is tender and water is absorbed.

In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Fold this mixture into the warm rice gently. Allow the rice to cool to room temperature.

In a large bowl, layer the seasoned rice at the bottom.

Arrange the sliced avocado, julienned cucumber, grated carrot, and chopped shrimp or crab meat on top of the rice.

Drizzle spicy mayo and soy sauce over the bowl, garnishing with sesame seeds and nori strips.

Top with chopped green onion for added flavor and color.

Serve with pickled ginger and wasabi on the side for an authentic sushi experience.

Prep Time: 20 minutes | Total Time: 45 minutes | Servings: 4