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- 2 chicken breasts, diced - 1 tablespoon chipotle powder - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - 1 tablespoon olive oil - 1 cup cooked brown rice - 1 cup black beans, drained and rinsed - 1 cup corn (fresh or frozen) - 1 avocado, sliced - 1 cup pico de gallo (or diced tomatoes with onion and cilantro) - ½ cup shredded cheese (cheddar or a Mexican blend) - Fresh cilantro, for garnish - Lime wedges, for serving To make a great Chipotle Chicken Burrito Bowl, you need fresh, quality ingredients. Start with chicken breasts; they provide protein and flavor. The spices include chipotle powder, smoked paprika, garlic powder, and onion powder. They add that smoky and spicy kick we love. Don’t forget salt and pepper for taste. Brown rice serves as a hearty base. Black beans and corn add fiber and sweetness. Fresh produce like avocado and pico de gallo brings brightness. Lastly, shredded cheese and cilantro enhance the dish. When picking ingredients, use fresh ones for the best taste and texture. Store any extras in the fridge to keep them fresh for your next meal. - Different cheeses for personalization - Additional vegetables and toppings - Sauces and dressings for extra flavor Feel free to get creative with toppings! Different cheeses like pepper jack or feta can change the flavor. You might add veggies like bell peppers or lettuce for crunch. Sauces like salsa or sour cream can bring more taste. Customize your bowl to match your mood or dietary needs. The options are endless! - Accompaniments to enhance the meal - Pairings with drinks - Common side dishes at Chipotle To elevate your burrito bowl experience, think about sides. Chips and guacamole always pair well. A fresh salad can lighten the meal. Drinks like iced tea or sparkling water match nicely too. Many people enjoy corn salsa or tortilla soup as sides at Chipotle. These can add variety and make your meal more fun! {{ingredient_image_1}} How do I season the chicken? Mix the diced chicken with chipotle powder, smoked paprika, garlic powder, onion powder, salt, and pepper. Ensure all pieces are coated well. This mix adds a great kick! What is the cooking process in the skillet? Heat olive oil in a large skillet over medium heat. Add the seasoned chicken. Cook for about 8-10 minutes, stirring often. Look for a golden brown color. The chicken should be cooked through and juicy. What tips help achieve the right texture? Cook the chicken evenly by stirring often. Avoid overcrowding the skillet. If needed, work in batches. This keeps the heat consistent and promotes browning. How do I layer the base with rice and beans? Start with cooked brown rice at the bottom of the bowl. Spread it evenly. Next, add black beans. Rinse them first to remove excess salt. This step adds protein and fiber. What is the best way to arrange toppings for presentation? Once the base is ready, add corn evenly on top. Then layer the cooked chicken. This creates a colorful and inviting look. How should I garnish the bowl? Top the bowl with sliced avocado, pico de gallo, and shredded cheese. Finish with fresh cilantro sprinkled on top. This adds flavor and visual appeal. Serve with lime wedges on the side for extra zest. What is the prep time breakdown? Prep time is about 15 minutes. This includes seasoning the chicken and cooking the rice. What is the total cooking time? The total time for this dish is around 25 minutes. This is quick for a tasty meal. What are some serving suggestions for optimal enjoyment? Serve this burrito bowl warm. Pair it with chips or a refreshing drink. Enjoy it with friends or family for the best experience. To get juicy chicken, use fresh chicken breasts. Cut them into small pieces. This helps them cook evenly. Cook the chicken until it is golden brown. This takes about 8-10 minutes in a hot skillet. Managing spice levels is key. If you like heat, add more chipotle powder. For less spice, reduce it. You can also mix in some lime juice. This adds flavor without extra heat. For seasoning, you can swap out spices. Try using fresh herbs like cilantro or parsley. You can also use lemon zest for a bright taste. Layering is important for a great bowl. Start with brown rice as the base. Then, add black beans and corn evenly. This makes each bite balanced and tasty. Adjust the amounts of each ingredient. If you love cheese, add more! If you prefer less, cut back. This helps you make it just how you like. Meal prep can save you time. Cook a large batch of chicken and rice. Store them in separate containers. You can assemble bowls quickly during the week. Making your own pico de gallo is easy. Mix diced tomatoes, onions, and fresh cilantro. Add lime juice for a fresh kick. This topping makes your bowl more exciting. For added depth, try spices like cumin or oregano. A pinch of cayenne can bring heat too. These small changes can make a big difference in flavor. Feel free to experiment with flavors. Try adding grilled peppers or black olives. Mixing in different toppings keeps your meals fresh and fun. Pro Tips Marinate for More Flavor: If time allows, marinate the chicken in the spice mixture for at least 30 minutes or overnight in the fridge to enhance the flavor. Customize Your Heat: Adjust the amount of chipotle powder based on your spice preference; you can add more for an extra kick or reduce it for a milder taste. Fresh Ingredients Matter: Use fresh pico de gallo or make your own with ripe tomatoes, onion, cilantro, and lime juice for a vibrant topping. Layering Technique: For the best texture and flavor, layer the ingredients in the bowl starting with rice, then beans, corn, and finally the chicken on top. {{image_2}} You can easily change up your Chipotle chicken burrito bowl. If you prefer a vegetarian or vegan option, swap the chicken for grilled veggies or tofu. Use black beans or lentils for protein. For a gluten-free bowl, make sure to use certified gluten-free grains and sauces. If you want to lower the carbs, skip the rice and add more veggies instead. Try mixing different spices to create new flavors. Add cumin or chili powder for extra heat. You can also try regional cuisines by using spices like curry or harissa. Seasonal ingredients can make a big difference too. In summer, add fresh corn or bell peppers. In winter, roasted sweet potatoes or squash work great. If you want to change the base, you have options. Instead of rice, use quinoa or cauliflower rice for a lighter dish. Lettuce wraps are also fun and low-carb. You can also mix different grains for added texture. Try brown rice with quinoa for a nutty flavor, or use farro for a chewy bite. To keep your Chipotle chicken burrito bowl fresh, use these tips: - Store leftovers in airtight containers. - Glass or BPA-free plastic containers work best. - Keep the bowl in the fridge for 3-4 days. When reheating, you have options. Here’s how: - In the microwave, cover the bowl with a damp paper towel. - For the oven, place it in a dish and cover with foil. - Heat in the microwave for 2-3 minutes. - In the oven, reheat at 350°F for about 15 minutes. - Check to ensure the chicken stays moist and warm. Preparing ahead saves time. Here are some ideas: - Cook chicken and rice in bulk on the weekend. - Portion out ingredients into separate containers. - Assemble bowls quickly for easy lunches during the week. - Mix and match toppings for variety each day. - Enjoy a tasty meal without the fuss! A Chipotle Chicken Burrito Bowl is a delicious meal. It features seasoned chicken, rice, beans, and fresh toppings. This dish combines flavors and textures that everyone loves. The bowl is popular for its freshness and customizability. You can add ingredients based on your taste. Yes, you can make this burrito bowl gluten-free. Many ingredients are naturally gluten-free, but some need care. The main ingredient to check is the seasoning. Ensure your spices do not contain gluten. You can also use gluten-free tortillas if you want a wrap-style bowl. Opt for corn or brown rice as a base instead of flour-based options. Preparing this dish takes about 25 minutes. You need 15 minutes for prep and 10 minutes for cooking. To save time, you can cook the rice ahead. Also, chop your veggies in advance. This way, you can assemble the bowl quickly when you're ready to eat. In this post, we explored how to make a Chipotle Chicken Burrito Bowl. We detailed key ingredients, optional toppings, and suggested sides that complete the meal. I provided step-by-step instructions for preparing the chicken and assembling the bowl, along with helpful tips to enhance flavor and customize your dish. Whether you want a quick meal or something special, these ideas can fit your needs. Enjoy creating your bowl, and make it your own with just a few changes. You now have the tools to make this tasty dish whenever you want!

Spicy Chipotle Chicken Burrito Bowl

A flavorful and spicy chicken burrito bowl with rice, beans, and fresh toppings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Cuisine Mexican
Servings 4

Ingredients
  

  • 2 pieces chicken breasts, diced
  • 1 tablespoon chipotle powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste salt and pepper
  • 1 tablespoon olive oil
  • 1 cup cooked brown rice
  • 1 cup black beans, drained and rinsed
  • 1 cup corn (fresh or frozen)
  • 1 piece avocado, sliced
  • 1 cup pico de gallo (or diced tomatoes with onion and cilantro)
  • 0.5 cup shredded cheese (cheddar or a Mexican blend)
  • for garnish fresh cilantro
  • for serving lime wedges

Instructions
 

  • In a medium bowl, mix the diced chicken with chipotle powder, smoked paprika, garlic powder, onion powder, salt, and pepper until the chicken is evenly coated.
  • In a large skillet over medium heat, heat olive oil. Add the seasoned chicken and cook for about 8-10 minutes until the chicken is cooked through and golden brown, stirring occasionally.
  • While the chicken is cooking, prepare the bowl base. In a bowl, layer the cooked brown rice as the foundation.
  • Top the rice with black beans and corn, spreading them evenly across the bowl.
  • Once the chicken is cooked, add it on top of the beans and corn.
  • Garnish the bowl with sliced avocado, pico de gallo, and shredded cheese.
  • Finish by adding fresh cilantro on top and serve with lime wedges on the side for an extra zing.

Notes

Serve with lime wedges for added flavor.
Keyword burrito bowl, chicken, chipotle, healthy, spicy