Spicy Cajun Shrimp Tacos

$Here are the key ingredients for Spicy Cajun Shrimp Tacos: - 1 pound shrimp, peeled and deveined - 2 tablespoons Cajun seasoning - 1 tablespoon olive oil - 1 cup red cabbage, shredded - 1 avocado, sliced - 1/4 cup fresh cilantro, chopped - 1 lime, juiced - 8 small corn tortillas - Salt and pepper to taste - Optional: sour cream or Greek yogurt for topping You can swap some ingredients if needed. Try these options: - Use chicken or tofu instead of shrimp. - Substitute green cabbage for red cabbage. - Swap lime juice with lemon juice. - Use any fresh herbs, like parsley, in place of cilantro. - Try Greek yogurt instead of sour cream for a tangy twist. I love to serve these tacos with a few sides. Here are some ideas: - Pair with rice or quinoa for a filling meal. - Add a side of black beans for extra protein. - Serve with a fresh salad on the side. - Offer extra lime wedges for a zesty touch. - For a fun twist, serve with tortilla chips and salsa. {{ingredient_image_1}} Start by rinsing the shrimp under cold water. This helps remove any grit. Next, take a medium bowl and add the peeled and deveined shrimp. Sprinkle in the Cajun seasoning. Toss the shrimp well until they are fully coated. This step adds flavor to every bite. Heat olive oil in a skillet over medium-high heat. Once the oil is hot, add the shrimp. Cook them for 2 to 3 minutes per side. You will know they are done when they turn pink and opaque. This means they are cooked through. Remove the shrimp from heat and set them aside. Now it's time to build your tacos! First, warm the corn tortillas in a dry skillet. Heat them for about 30 seconds on each side. This makes them soft and easy to fold. Next, place a good amount of shredded red cabbage on each tortilla. Then, add the cooked Cajun shrimp on top. Follow this with slices of avocado and chopped cilantro. Squeeze fresh lime juice over the tacos. Finally, season with salt and pepper to taste. If you like, add a dollop of sour cream or Greek yogurt on top for creaminess. Enjoy your tasty creation! To cook shrimp just right, start with fresh or thawed shrimp. Pat them dry to remove excess moisture. This helps them sear nicely. Toss the shrimp with Cajun seasoning in a bowl. Make sure they get an even coat. Heat olive oil in a skillet over medium-high heat. When the oil is hot, add the shrimp. Cook for 2-3 minutes on each side. They should turn pink and opaque. Remove them quickly when done to avoid overcooking. For the best taco experience, use small corn tortillas. They add a nice flavor and texture. Warm them in a dry skillet for about 30 seconds on each side. You can also use flour tortillas if you prefer a softer bite. Make sure they are pliable, so they hold the shrimp and toppings well. To make your tacos even tastier, add fresh lime juice right before serving. It brightens the flavors. You can also include slices of avocado for creaminess. Fresh cilantro adds a pop of color and flavor. If you like it creamy, add a dollop of sour cream or Greek yogurt. These extras will take your Spicy Cajun Shrimp Tacos to the next level! Pro Tips Perfectly Cooked Shrimp: Cook the shrimp just until they turn pink and opaque to avoid overcooking, which can make them rubbery. Homemade Cajun Seasoning: Consider making your own Cajun seasoning blend for a fresher taste. Combine paprika, cayenne, garlic powder, and dried herbs for a customizable flavor. Warm Tortillas: Keep your corn tortillas warm in a clean kitchen towel after heating them to prevent them from drying out before serving. Fresh Ingredients: Use fresh lime juice and ripe avocados for the best flavor and texture in your tacos. {{image_2}} You can swap ingredients to match your taste or what you have. If you cannot find shrimp, chicken or fish works well too. You can use chicken breast, diced and cooked in the same way. For a lighter touch, try using zucchini or bell peppers instead of shrimp. Instead of red cabbage, you can use green cabbage or even lettuce for crunch. If you want more creaminess, swap avocado for guacamole or a creamy dressing. To make these tacos vegan or vegetarian, skip the shrimp. Instead, use black beans or chickpeas. They provide protein and flavor. You can also add tofu for a nice texture. Season them with Cajun spices just like the shrimp. For toppings, keep the avocado and cilantro, and add some diced tomatoes or corn for more color and taste. If you love heat, add more Cajun seasoning to your shrimp. You can also mix in some hot sauce or diced jalapeños. For a milder taste, use less seasoning. You can also add a dollop of sour cream or Greek yogurt to cool down the heat. If you are making these for kids, go light on the spice. Let each person add their own heat, so everyone is happy! To keep your Spicy Cajun Shrimp Tacos fresh, store leftovers in an airtight container. Place the shrimp, toppings, and tortillas in separate containers. This way, the tortillas won't get soggy. You can store them in the fridge for up to two days. When you are ready to eat the leftovers, reheat the shrimp in a skillet. Use medium heat for about 2-3 minutes, or until they are hot. Warm the tortillas in a dry skillet for about 30 seconds on each side. This helps them stay soft and pliable. If you want to save the shrimp tacos for later, freeze the cooked shrimp. Place them in a freezer-safe bag or container. Remove as much air as you can to prevent freezer burn. You can freeze the shrimp for up to three months. When ready to eat, thaw in the fridge overnight and reheat as mentioned above. You can serve these tacos with a fresh salad or rice. A simple green salad adds crunch. You might try coleslaw for more texture. Rice with lime or cilantro works well too. Don't forget fresh salsa or guacamole for extra flavor! Yes, you can use frozen shrimp. Just be sure to thaw them first. Place them in cold water for about 15 minutes. Drain them well before seasoning. This keeps the shrimp juicy and tasty. To make Cajun seasoning at home, mix these spices: - 1 tablespoon paprika - 1 teaspoon cayenne pepper - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon dried thyme - 1 teaspoon dried oregano - 1 teaspoon black pepper - 1 teaspoon salt Combine all spices in a bowl. Store any extra in a jar. This mix packs a flavorful punch for any dish! In this article, we explored how to make Spicy Cajun Shrimp Tacos. We covered ingredients, step-by-step cooking, tips for a perfect dish, and tasty variations. You learned how to store leftovers and answered common questions. Use this guide to create delicious tacos that will impress anyone. Cooking at home can be fun and rewarding. Enjoy every bite and share your meals with loved ones.$

Delicious tacos filled with spicy Cajun shrimp, fresh vegetables, and topped with creamy avocado.

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Prep Time 15

Cook Time 15

Total Time 30

Course Main Course

Cuisine Cajun

Servings 4

Calories 300 kcal

Ingredients

1 pound shrimp, peeled and deveined
2 tablespoons Cajun seasoning
1 tablespoon olive oil
1 cup red cabbage, shredded
1 whole avocado, sliced
0.25 cup fresh cilantro, chopped
1 whole lime, juiced
8 small corn tortillas
to taste salt and pepper
optional sour cream or Greek yogurt for topping

Instructions

In a medium bowl, toss the shrimp with Cajun seasoning, ensuring they are evenly coated.
Heat olive oil in a skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes per side or until they turn pink and opaque. Remove from heat and set aside.
Warm the corn tortillas in a separate dry skillet over medium heat for about 30 seconds on each side until soft and pliable.
To assemble the tacos, place a generous amount of the shredded red cabbage on each tortilla.
Top with the cooked Cajun shrimp, slices of avocado, and chopped cilantro.
Drizzle fresh lime juice over the tacos and season with salt and pepper to taste.
If desired, add a dollop of sour cream or Greek yogurt on top for extra creaminess.

Notes

Optional toppings include sour cream or Greek yogurt for extra creaminess.

Keyword Cajun, seafood, shrimp, spicy, tacos