Spicy Cajun Shrimp Pasta

$- 8 oz fettuccine or linguine - 1 lb large shrimp, peeled and deveined - 2 tablespoons Cajun seasoning - 2 tablespoons olive oil - 1 medium onion, finely chopped - 3 cloves garlic, minced The main ingredients set the stage for flavor. Pasta like fettuccine or linguine makes a great base. I love using large shrimp, as they offer a nice bite. The Cajun seasoning packs a punch, with spices that awaken the dish. Olive oil is key for cooking and adds richness. Onion and garlic give a savory aroma when sautéed. - 1 red bell pepper, sliced - 1 cup heavy cream - 1 cup cherry tomatoes, halved - Salt and black pepper to taste - Fresh parsley, chopped (for garnish) - Grated Parmesan cheese (for serving) The additional ingredients bring life to the plate. Sliced red bell pepper adds sweetness and color. Heavy cream creates a luscious sauce that ties everything together. Cherry tomatoes add a burst of freshness. Season with salt and black pepper for balance. Finally, parsley and Parmesan cheese give a beautiful finish. This mix of ingredients makes every bite of Spicy Cajun Shrimp Pasta a delight. Each adds a special touch that you won't forget. To start, fill a large pot with water and add a good pinch of salt. Bring the water to a boil over high heat. Add 8 ounces of fettuccine or linguine to the pot. Cook the pasta according to the package instructions. Aim for an al dente texture, which means it should be firm but not hard when bitten. This usually takes about 8 to 10 minutes. As the pasta cooks, don't forget to save some pasta water. Reserve about half a cup before you drain the pasta. This starchy water helps the sauce stick later. While the pasta cooks, you can prepare the shrimp. Take 1 pound of large shrimp, peeled and deveined. Place the shrimp in a large bowl. Sprinkle 2 tablespoons of Cajun seasoning over the shrimp. Toss them until they are well coated. This seasoning gives the shrimp its bold flavor. Next, heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once hot, add the shrimp to the skillet. Cook them for about 2 to 3 minutes. You'll know they are done when they turn pink and opaque. Remove the shrimp from the skillet and set them aside. In the same skillet, add a finely chopped medium onion and 3 minced garlic cloves. Sauté them for about 2 to 3 minutes until they smell great. Then, add a sliced red bell pepper. Cook this mix until the pepper softens, which should take another 3 minutes. Now, pour in 1 cup of heavy cream and bring it to a low simmer. Stir in 1 cup of halved cherry tomatoes. Season the sauce with salt and black pepper to taste. Let it simmer for about 5 minutes. This will help thicken the sauce a bit. Now it’s time to bring it all together. Add the cooked shrimp back into the skillet. Then, add the drained pasta. Toss everything well so the pasta and shrimp are coated in the creamy sauce. If the sauce seems too thick, add a little of the reserved pasta water to reach your desired consistency. When you're ready to serve, plate the pasta. Garnish with freshly chopped parsley and a sprinkle of grated Parmesan cheese. This adds a nice touch and extra flavor. Enjoy your Spicy Cajun Shrimp Pasta! - How to prevent shrimp from overcooking: To keep shrimp tender, cook them for just 2-3 minutes. They turn pink and opaque when done. Remove them from the heat right away. Overcooked shrimp can become rubbery and tough. - Adjusting spice levels for taste: If you prefer less heat, use less Cajun seasoning. You can always add more later. Taste the sauce as you cook, and adjust to your liking. Add a touch of cream for a milder flavor if needed. - Best side dishes to accompany: Serve your Spicy Cajun Shrimp Pasta with a side salad. A fresh garden salad with a light vinaigrette works well. Garlic bread is another great option, adding crunch to your meal. - Wine pairings for Spicy Cajun Shrimp Pasta: Pair this dish with a crisp white wine, like Sauvignon Blanc. Its bright acidity will balance the spicy flavors. A light Pinot Grigio also complements the creaminess of the sauce well. {{image_2}} For a fun twist on this dish, consider changing the pasta type. You can use whole wheat pasta for added fiber or even zoodles (zucchini noodles) for a lighter option. Both work well with the spicy sauce. If you want to swap proteins, try chicken or fish. Chicken breast, seasoned with Cajun spice, makes a great option. For fish, shrimp can be replaced by salmon or tilapia. Just adjust cooking times to ensure the protein is perfectly cooked. Making this dish gluten-free is easy. Simply choose gluten-free pasta. Many brands offer tasty options that cook well. Always check the package instructions for cooking times. If you need a dairy-free version, try coconut cream or cashew cream instead of heavy cream. These alternatives add a rich flavor and keep the sauce creamy. You can find these options in most grocery stores. To keep your Spicy Cajun Shrimp Pasta fresh, follow these steps: - Storing in the refrigerator: Allow the pasta to cool down to room temperature. Place it in an airtight container. Your dish will last up to 3 days in the fridge. - Best containers for storage: Use glass or plastic containers with tight-fitting lids. This helps to prevent air from getting in, which keeps your meal fresh longer. Avoid using metal containers, as they can affect the taste. To enjoy your pasta again, reheating is simple. Here’s how: - Best methods for reheating pasta dishes: The microwave is quick and easy. Place your pasta in a microwave-safe dish. Heat in short bursts, stirring in between. You can also use a skillet on low heat with a splash of water to help steam it back to life. - Tips for maintaining texture and flavor: Add a bit of olive oil or butter while reheating. This keeps the pasta moist and enhances the rich flavors. If the sauce seems thick, add a splash of reserved pasta water to loosen it up. What can I serve with Spicy Cajun Shrimp Pasta? You can pair this dish with garlic bread or a fresh salad. A crisp Caesar salad adds crunch. For a heartier side, serve roasted vegetables. These sides balance the richness of the creamy sauce. Can I prepare this recipe in advance? Yes, you can prep some parts ahead. Cook the pasta and shrimp separately. Store them in the fridge. Mix everything together just before serving for the best flavor. How can I adjust the recipe for more servings? To make more servings, simply double the ingredients. Use 16 oz of pasta and 2 lbs of shrimp. Keep the same cooking times, but watch the shrimp closely. How do I know when shrimp is cooked properly? Shrimp is cooked when it turns pink and opaque. It should curl into a "C" shape. Avoid overcooking, as it gets tough. Can I use frozen shrimp for this recipe? Yes, frozen shrimp works well. Just thaw them first. You can soak them in cold water for a quick thaw. Pat them dry before seasoning. Is Cajun seasoning spicy for everyone? Cajun seasoning can vary in heat. Some mixes pack a punch, while others are milder. Taste a little first. You can adjust the amount to suit your spice level. You learned how to make Spicy Cajun Shrimp Pasta from scratch. We covered main ingredients, cooking tips, and variations to suit your taste. Remember to avoid overcooking the shrimp for the best flavor. Adjust the spices as needed. This dish is perfect for any meal, and leftovers heat up well! Use the tips for storage and reheating to enjoy it again. Dive into this tasty recipe and impress your friends and family!$

Indulge in the bold flavors of Spicy Cajun Shrimp Pasta! This quick and delicious recipe combines perfectly cooked fettuccine or linguine with seasoned shrimp, creamy sauce, and vibrant vegetables for an unbeatable meal. In just 30 minutes, you’ll have a satisfying dish that's sure to impress.

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Ingredients

8 oz fettuccine or linguine

1 lb large shrimp, peeled and deveined

2 tablespoons Cajun seasoning

2 tablespoons olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

1 red bell pepper, sliced

1 cup heavy cream

1 cup cherry tomatoes, halved

Salt and black pepper to taste

Fresh parsley, chopped (for garnish)

Grated Parmesan cheese (for serving)

Instructions

Cook the Pasta: Bring a large pot of salted water to a boil. Add the fettuccine or linguine and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.

Season the Shrimp: In a large bowl, toss the shrimp with Cajun seasoning until evenly coated.

Sauté Shrimp: In a large skillet over medium-high heat, heat the olive oil. Add the seasoned shrimp and sauté for 2-3 minutes until they turn pink and opaque. Remove the shrimp from the skillet and set aside.

Cook Vegetables: In the same skillet, add the chopped onion and garlic. Sauté for 2-3 minutes until fragrant. Add the sliced red bell pepper and cook until softened, about 3 minutes.

Create the Sauce: Pour the heavy cream into the skillet and bring to a low simmer. Stir in the cherry tomatoes and season with salt and black pepper. Allow the sauce to thicken slightly for about 5 minutes.

Combine Ingredients: Return the shrimp to the skillet and add the drained pasta. Toss everything together, adding reserved pasta water a little at a time to reach your desired sauce consistency.

Serve: Once everything is well combined and heated through, remove from heat. Plate the pasta and garnish with chopped fresh parsley and a sprinkle of grated Parmesan cheese.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4