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To make a great Southwest Chicken Pasta Salad, gather these ingredients: - 2 cups rotini pasta - 1 lb cooked chicken breast, shredded - 1 can black beans, rinsed and drained - 1 cup corn (fresh or frozen) - 1 red bell pepper, diced - 1 cup cherry tomatoes, halved - 1 avocado, diced - 1/4 cup red onion, finely chopped - 1/3 cup cilantro, chopped - 1/2 cup Greek yogurt - 2 tablespoons lime juice - 1 teaspoon cumin - 1 teaspoon smoked paprika - Salt and pepper to taste - Optional: Crushed tortilla chips for topping Using fresh ingredients can enhance flavor and texture. Fresh corn and peppers taste brighter. Frozen corn works well too. It’s convenient and still tasty. Rinse and drain frozen corn before adding it. Use fresh tomatoes and avocado for the best taste. They add color and creaminess to the salad. If you have dietary needs or want some variety, swap out some ingredients. Try quinoa instead of rotini pasta. It adds protein and a nutty flavor. For a different protein, use shredded turkey or canned tuna. You can also use diced cucumber in place of avocado for a crunch. If you don’t have Greek yogurt, sour cream or a dairy-free option works. Get creative with spices too! Add chili powder for more heat or garlic powder for extra flavor. {{ingredient_image_1}} First, bring a large pot of salted water to a boil. Add 2 cups of rotini pasta. Cook until al dente, about 8-10 minutes. Once done, drain the pasta. Rinse it under cold water to stop the cooking. This keeps it firm and fresh. In a big bowl, mix the cooked pasta with 1 pound of shredded chicken. Add 1 can of black beans, rinsed and drained. Toss in 1 cup of corn, 1 diced red bell pepper, and 1 cup of halved cherry tomatoes. Next, add 1 diced avocado, 1/4 cup of finely chopped red onion, and 1/3 cup of chopped cilantro. Stir gently to combine all the ingredients well. In a separate bowl, whisk together 1/2 cup of Greek yogurt with 2 tablespoons of lime juice. Add 1 teaspoon of cumin and 1 teaspoon of smoked paprika to the mix. Season with salt and pepper to taste. Whisk until smooth and creamy. Pour the dressing over the pasta and chicken mixture. Gently toss everything together until all ingredients are coated. Taste the salad and adjust seasoning if needed. Cover the bowl and refrigerate for at least 30 minutes. This helps the flavors blend perfectly. Just before serving, you can sprinkle crushed tortilla chips on top for added crunch! To make your Southwest Chicken Pasta Salad shine, balance the flavors. Use fresh lime juice for a bright taste. Cumin adds warmth, while smoked paprika gives a nice depth. Taste the salad as you mix. Adjust salt and pepper to suit your liking. Add more lime juice for a zesty kick. Fresh cilantro brings a refreshing touch, so don’t skip it! Cook the rotini pasta until it's al dente. This ensures your pasta holds its shape. Rinse it under cold water to stop the cooking. For the chicken, use cooked breast for ease. Shred it or chop it into bite-sized pieces. This helps mix it well with other ingredients. If you want more flavor, marinate the chicken with lime juice and spices before cooking. Serve your salad in a large bowl for sharing. You can also plate it individually for a nice touch. Garnish with extra cilantro and lime wedges on the side. This adds color and invites your guests to dig in. For crunch, sprinkle crushed tortilla chips on top just before serving. This keeps them crispy and enhances the texture. Pro Tips Cook Pasta Al Dente: Ensure your rotini is cooked al dente to maintain a firm texture in the salad. Fresh Ingredients: Use fresh ingredients whenever possible for the best flavor, especially the avocado and cilantro. Customize the Dressing: Feel free to add a pinch of chili powder or hot sauce to the dressing for an extra kick. Chill Before Serving: Refrigerate the salad for at least 30 minutes to help the flavors meld together beautifully. {{image_2}} To make a vegetarian version, swap the chicken for more beans. You can use a mix of black beans and pinto beans. This keeps the protein high while making it meat-free. Also, feel free to add more veggies. Diced zucchini, bell peppers, or even grilled corn can add color and crunch. A sprinkle of feta cheese can give it a nice salty kick too. If you want more protein, try adding cooked quinoa or chickpeas. Both options blend well with the other flavors. You can also use shredded rotisserie chicken for a quick fix. If you like seafood, cooked shrimp or diced fish can work great. Just make sure to adjust the seasoning to match the added protein. While the yogurt dressing is creamy and tangy, you can switch it up. Try a vinaigrette made with olive oil, lemon juice, and a touch of honey. This gives a zesty vibe. For a kick, mix in some salsa or hot sauce. You could also use ranch dressing for a creamy, herby flavor. Just remember to mix it well with the ingredients to coat everything evenly. After making your Southwest Chicken Pasta Salad, store it in an airtight container. This helps keep the salad fresh. It will last about 3 to 5 days in the fridge. Always check for any off smells or changes in texture before eating. If you notice these signs, it's best to toss it. You can freeze the salad, but some ingredients do not freeze well. The avocado and tomatoes will get mushy when thawed. If you want to freeze it, skip adding fresh avocado and tomatoes. Store the salad in a freezer-safe container for up to 2 months. When ready, thaw it in the fridge overnight. If you stored the salad in the fridge, give it a good stir before serving. You can enjoy it cold or at room temperature. If you prefer it warm, microwave it for about 30 seconds. Stir it and check the temperature. Avoid reheating multiple times to keep it fresh and tasty. To make this salad, start by cooking rotini pasta. Cook it until it’s al dente, then drain and rinse it with cold water. In a big bowl, mix the pasta, shredded chicken, black beans, corn, red bell pepper, cherry tomatoes, avocado, red onion, and cilantro. In another bowl, whisk Greek yogurt, lime juice, cumin, smoked paprika, salt, and pepper. Pour this dressing over the pasta salad and toss everything together. Chill it in the fridge for at least 30 minutes. You can add crushed tortilla chips before serving for extra crunch. If you want a different option, try sour cream or cottage cheese. Both give a creamy texture. You can also use dairy-free yogurt if needed. Another choice is buttermilk, but it will change the salad's texture a bit. Just make sure whatever you choose has a similar creaminess. This salad stays fresh for about 3 to 4 days in the fridge. Keep it in an airtight container to maintain its taste and quality. If you notice any changes in color or smell, it’s best to throw it out. Yes, you can use any pasta shape you like! Penne, fusilli, or bow ties work well. Just adjust the cooking time based on the pasta type. Whole wheat or gluten-free pasta are also great choices for added nutrition. In this post, we covered how to create a delicious Southwest Chicken Pasta Salad. We went through the essential ingredients, cooking steps, and unique variations. You now have tips to enhance flavor and serving ideas. Don't forget about storage tips to keep it fresh. With this knowledge, you can make a tasty and colorful dish that everyone will enjoy. Dive into making your salad your way, and impress friends and family with your skills!

Southwest Chicken Pasta Salad

A flavorful and refreshing pasta salad with a southwestern twist, featuring chicken, black beans, corn, and a creamy yogurt dressing.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine Southwestern
Servings 6
Calories 350 kcal

Ingredients
  

  • 2 cups rotini pasta
  • 1 lb cooked chicken breast, shredded
  • 1 can black beans, rinsed and drained
  • 1 cup corn (fresh or frozen)
  • 1 unit red bell pepper, diced
  • 1 cup cherry tomatoes, halved
  • 1 unit avocado, diced
  • 1 4 cup red onion, finely chopped
  • 1 3 cup cilantro, chopped
  • 1 2 tablespoons lime juice
  • 1 2 tablespoons Greek yogurt
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1 to taste salt and pepper
  • 1 optional crushed tortilla chips for topping

Instructions
 

  • Cook the rotini pasta according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.
  • In a large mixing bowl, combine the cooked pasta, shredded chicken, black beans, corn, diced red bell pepper, halved cherry tomatoes, diced avocado, red onion, and cilantro.
  • In a separate bowl, whisk together the Greek yogurt, lime juice, cumin, smoked paprika, salt, and pepper until smooth.
  • Pour the dressing over the pasta salad mixture and gently toss everything together until all the ingredients are coated evenly with the dressing.
  • Taste and adjust seasoning if necessary.
  • Cover and refrigerate the salad for at least 30 minutes to allow the flavors to meld.
  • Just before serving, sprinkle the crushed tortilla chips on top for a crunchy texture, if desired.

Notes

Serve in a large salad bowl or individual plates. Garnish with extra cilantro and lime wedges on the side for a colorful presentation!
Keyword chicken, healthy, pasta salad, salad, southwest