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To make the best S'mores Brownie Bites, gather these main ingredients: - 1 cup semi-sweet chocolate chips - 1/2 cup unsalted butter, cubed - 1 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 1/2 cup all-purpose flour - 1/4 teaspoon salt - 1 cup mini marshmallows - 1/2 cup graham cracker crumbs - Extra chocolate chips for topping These items create a rich, gooey, and fun treat for any occasion. The blend of chocolate, marshmallows, and graham crackers gives you that classic s'mores flavor in a bite-sized form. You can enhance the look and flavor of your brownie bites with these optional toppings: - Drizzled melted chocolate - Crushed graham cracker pieces - Extra mini marshmallows on top These add a nice touch and make your dessert even more appealing. You can mix and match as you like! To whip up your S'mores Brownie Bites, you will need: - A mini muffin tin - Mini cupcake liners (optional) - A microwave-safe bowl - A mixing spoon or spatula - An oven Having the right equipment makes the process smooth and easy. It ensures that your brownie bites come out perfect every time! Start by preheating your oven to 350°F (175°C). This temperature helps the brownie bites bake evenly. Next, grease a mini muffin tin or line it with mini cupcake liners. This step keeps the bites from sticking. In a microwave-safe bowl, add 1 cup of semi-sweet chocolate chips and 1/2 cup of cubed unsalted butter. Heat this mix in the microwave in 30-second intervals. Stir after each interval until the chocolate is smooth and melted. Let the mixture cool slightly. Then, mix in 1 cup of granulated sugar until it blends well. Add 2 large eggs one at a time, stirring well after each. Finally, stir in 1 teaspoon of vanilla extract. Gently fold in 1/2 cup of all-purpose flour and 1/4 teaspoon of salt until just mixed. Do not overmix. Spoon about a tablespoon of brownie batter into each muffin tin, filling them halfway. Now, sprinkle a layer of 1/2 cup of graham cracker crumbs on top. Add 1 cup of mini marshmallows over the crumbs. For extra taste, place a few extra chocolate chips on top of the marshmallows. Cover everything with another tablespoon of brownie batter. Place the muffin tin in your preheated oven. Bake for 12-15 minutes. To check if they are done, insert a toothpick into the center. It should come out with moist crumbs. Once baked, remove the tin from the oven. Let the brownie bites cool in the tin for about 5 minutes. Then, transfer them to a wire rack to cool completely. Enjoy your delicious S'mores Brownie Bites! To get the best texture for your S'mores brownie bites, use fresh ingredients. Make sure your butter is soft. This helps create a smooth batter. Also, mix the batter just until combined. Overmixing can make them tough. Baking them for the right time is key. Check them at 12 minutes. They should be soft but not gooey. A toothpick should come out with a few moist crumbs. One common mistake is not greasing the muffin tin. If you skip this step, your bites may stick. Also, don’t skip the graham cracker crumbs. They add that special S'mores flavor. Another mistake is crowding the batter. Fill each muffin cup halfway. If you overfill, they may overflow while baking. Add a pinch of cinnamon to the batter for warmth. You can also mix in chopped nuts for crunch. If you love peanut butter, swirl it into the batter before baking. For a fun twist, try using flavored chocolate chips. Mint or caramel chips can give them a unique taste. Don’t forget to drizzle extra melted chocolate on top for a fancy look! {{image_2}} You can add fun flavors to your S'mores Brownie Bites. Try mixing in mint extract for a fresh taste. You might also enjoy using peanut butter chips instead of chocolate. If you love nuts, add chopped walnuts or pecans for crunch. You can even swirl in caramel for a sweet surprise. Each option gives a new twist to the classic treat. To make gluten-free S'mores Brownie Bites, swap the all-purpose flour for almond flour or a gluten-free blend. Just make sure the chocolate chips and graham cracker crumbs are gluten-free too. This way, everyone can enjoy these bites without worry. You can make vegan S'mores Brownie Bites by using a few simple swaps. Replace the eggs with flax eggs or applesauce. Use coconut oil instead of butter. Choose vegan chocolate chips and dairy-free graham crackers. These changes keep the yummy flavor while being plant-based. To keep your S'mores brownie bites fresh, store them in an airtight container. This prevents them from drying out. You can use a plastic or glass container with a tight lid. If you plan to keep them longer, layer them with parchment paper. This stops them from sticking together. When stored properly, S'mores brownie bites last for about 5 days at room temperature. If you move them to the fridge, they can last up to a week. For longer storage, consider freezing them. In the freezer, they can last for up to 3 months. Just make sure to wrap them well to avoid freezer burn. To enjoy your brownie bites warm, reheat them in the microwave. Heat for about 10-15 seconds. Check to make sure they don't get too hot. You can also warm them in the oven. Preheat the oven to 350°F (175°C) and bake them for about 5-7 minutes. This makes them soft and gooey, just like fresh out of the oven! Yes, you can! Dark chocolate or milk chocolate works well. Each type will change the taste slightly. Dark chocolate gives a rich flavor, while milk chocolate offers more sweetness. Feel free to mix different chocolates too. This gives your brownie bites a unique twist! Making these brownie bites ahead is easy. You can bake them a day before your event. After cooling, store them in an airtight container. This keeps them fresh and moist. You can also freeze them for longer storage. Just thaw them before serving, and they’ll taste great! If you don't have graham crackers, use crushed cookies. Vanilla wafers or digestive biscuits work well too. You can even try crushed pretzels for a salty kick. Each option adds a different flavor and texture to your brownie bites. You now know how to make delicious s'mores brownie bites. We covered key ingredients, tips for perfect texture, and easy variations. Storage tips help you keep them fresh. Be creative and try different flavors or dietary options. Enjoying these treats brings joy to every gathering. Remember, the best memories often happen over sweet bites. Get baking and have fun!

S'mores Brownie Bites

Indulge in these mouthwatering S'mores Brownie Bites that combine rich chocolate, gooey marshmallows, and crunchy graham crackers in every bite! Perfect for parties or a cozy evening snack, these easy-to-make treats will satisfy any sweet tooth. Follow our simple recipe for a delightful dessert experience, and don’t forget to present them beautifully with a drizzle of chocolate. Click through to discover how to make these delicious bites!
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Ingredients
  

1 cup semi-sweet chocolate chips

1/2 cup unsalted butter, cubed

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/2 cup all-purpose flour

1/4 teaspoon salt

1 cup mini marshmallows

1/2 cup graham cracker crumbs

Extra chocolate chips for topping

Instructions
 

Preheat your oven to 350°F (175°C) and grease a mini muffin tin or line it with mini cupcake liners.

    In a microwave-safe bowl, combine the semi-sweet chocolate chips and cubed butter. Heat in the microwave in 30-second intervals, stirring until smooth and melted.

      Once melted, allow the chocolate mixture to cool slightly, then mix in the granulated sugar until well combined.

        Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

          Gently fold in the all-purpose flour and salt until just combined. Do not overmix.

            Spoon about a tablespoon of the brownie batter into each muffin tin, filling them halfway.

              Sprinkle a layer of graham cracker crumbs on top of the brownie batter, followed by a layer of mini marshmallows.

                Add a few extra chocolate chips on top of the marshmallows for good measure.

                  Top each muffin cup with another tablespoon of brownie batter, ensuring the marshmallows are covered.

                    Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted in the center comes out with moist crumbs.

                      Remove from the oven and let cool in the tin for about 5 minutes before transferring to a wire rack to cool completely.

                        Prep Time: 20 mins | Total Time: 35 mins | Servings: 24 brownie bites

                          - Presentation Tips: Arrange the brownie bites on a platter, and drizzle with melted chocolate for an extra indulgent look. You can also garnish with a few graham cracker pieces and a sprinkle of mini marshmallows on top for decoration.