Slow Cooker Apple Butter Cinnamon Rolls

$- 2 cups all-purpose flour - 2 tablespoons granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/2 cup milk - 1/4 cup unsalted butter, melted - 1 large egg For these cinnamon rolls, start with the main ingredients. Flour gives rolls their structure. Sugar adds sweetness, while baking powder helps them rise. Salt balances the flavors. Milk keeps the dough moist. Melted butter adds richness, and the egg helps bind everything together. - 1/2 cup apple butter - 1 tablespoon ground cinnamon - 1/2 cup brown sugar, packed The filling is where the magic happens. Apple butter brings a deep, fruity flavor. Ground cinnamon gives warmth and spice. Brown sugar adds a rich sweetness that melts into the rolls. - 1 cup powdered sugar - 2 tablespoons cream cheese, softened - 2 tablespoons milk The frosting makes each bite special. Powdered sugar is sweet and smooth. Cream cheese adds a tangy richness. Milk helps to create a creamy texture that drizzles perfectly over the warm rolls. - In a large bowl, whisk together the dry ingredients: 2 cups of flour, 2 tablespoons of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Mix them well. - In another bowl, combine 1/2 cup of milk, 1/4 cup of melted butter, and 1 large egg. Stir until mixed. Pour this wet mix into the dry mix. Stir it all until a dough forms. - On a lightly floured surface, roll out the dough. Make it a rectangle, about 12x18 inches. - Spread 1/2 cup of apple butter over the dough. Leave a small border at the edges. - In a small bowl, mix 1/2 cup of brown sugar with 1 tablespoon of cinnamon. Evenly sprinkle this over the apple butter. - Roll the dough tightly from the long edge to make a log. Cut it into 1-inch thick rolls. You should get about 12 rolls. - Grease the bottom of the slow cooker or line it with parchment paper. Place the rolls inside, leaving space between them. - Cover the cooker and cook on low for 2 to 3 hours. Check for fluffiness and doneness. To make the best dough, avoid overmixing. When you mix too much, the rolls become tough. Combine the wet and dry ingredients until just mixed. This keeps the rolls fluffy. Proper flour measurements are key. Use a spoon to aerate the flour, then scoop it into the measuring cup. Level it off with a knife. This method helps you avoid using too much flour, which can lead to dense rolls. Adjust the cooking time based on your slow cooker model. Some cook faster than others. Start checking the rolls after 2 hours. They should be fluffy and spring back when touched. To keep the rolls moist, place a clean kitchen towel under the slow cooker lid. This traps steam and prevents dryness. You want your rolls soft and tender. Serve the rolls warm with apple butter on the side. The sweet apple flavor pairs perfectly with the cinnamon. These rolls go great with coffee or tea. The warm spices and creamy frosting make every bite special. Enjoy them fresh for the best experience! {{image_2}} You can change the filling in many ways. Try nut butter as a spread. Almond or peanut butter works well. It adds creaminess and flavor. You can also add chopped nuts like walnuts or pecans. Dried fruits, like raisins or cranberries, add sweetness too. These simple swaps can make each roll special. If you want a vegan frosting, use coconut cream. It adds a rich taste. Blend it with powdered sugar for sweetness. Another option is to add spices to your frosting. A pinch of nutmeg or ginger gives a warm flavor. You can also try orange or lemon zest for a fresh twist. These options make your rolls even more delightful. For a gluten-free version, swap regular flour for gluten-free flour. This change keeps the rolls fluffy. Make sure to check the flour blend. Some blends work better than others. To keep your rolls moist, add a bit of extra milk. You can also use applesauce as a substitute for some butter. This keeps the rolls soft and tasty. To keep your leftover rolls fresh, store them in an airtight container. Place parchment paper between layers to avoid sticking. Refrigerate them if you plan to eat them within a week. If you want to keep them longer, freezing is a great option. Wrap each roll in plastic wrap and then place them in a freezer bag. This helps prevent freezer burn. They can last up to three months in the freezer. When reheating, you have two main options: the microwave or the oven. If you use the microwave, heat a roll for about 15 to 20 seconds. This method is quick but can make the rolls tough if overdone. The oven is a better choice for soft rolls. Preheat the oven to 350°F and place the rolls on a baking sheet. Cover them with foil and heat for about 10 minutes. This keeps the rolls soft and warm, just like when they were first made. These rolls take about 2 to 3 hours in a slow cooker on low heat. Cooking time depends on your slow cooker. Check the rolls after 2 hours. They should be fluffy and cooked through. Yes, you can prepare the rolls ahead. After cutting the rolls, store them in the fridge. Cover the rolls tightly. When ready to bake, let them sit at room temperature for 30 minutes before cooking. If you don’t have apple butter, you can use applesauce. Make sure to use unsweetened applesauce for a similar taste. Or, try mixing apple pie filling with a little cinnamon for a fun twist. To make these rolls dairy-free, substitute milk with almond milk or oat milk. Use dairy-free butter in place of unsalted butter. You can also choose a dairy-free cream cheese for the frosting. Yes, you can use pre-made dough. Look for biscuit dough or crescent roll dough. Just roll it out, spread the apple butter, and follow the remaining steps. It saves time and still tastes great! We explored how to make delicious Slow Cooker Apple Butter Cinnamon Rolls. You learned about the key ingredients like flour, apple butter, and cream cheese frosting. I shared step-by-step instructions for making the dough and filling. Plus, you got tips for perfecting your rolls and various toppings. In conclusion, these cinnamon rolls are easy and fun to make. Enjoy them fresh or with a warm drink. With practice, you’ll create a treat everyone will love. Try different fillings and frostings to find your favorite!$

Slow Cooker Apple Butter Cinnamon Rolls

Indulge in the irresistible flavor of Slow Cooker Apple Butter Cinnamon Rolls! These soft, fluffy rolls filled with sweet apple butter and sprinkled with cinnamon are the perfect treat. Easy to make and perfect for any occasion, they are finished with a creamy cream cheese frosting that takes them over the top. Ready to savor this delicious recipe? Click through to discover how to make these delightful cinnamon rolls that everyone will love!

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Ingredients

2 cups all-purpose flour

2 tablespoons granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup milk

1/4 cup unsalted butter, melted

1 large egg

1/2 cup apple butter

1 tablespoon ground cinnamon

1/2 cup brown sugar, packed

1 cup powdered sugar (for frosting)

2 tablespoons cream cheese, softened (for frosting)

2 tablespoons milk (for frosting)

Instructions

In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined.

In a separate bowl, mix the milk, melted butter, and egg until combined. Pour this mixture into the dry ingredients and stir until a dough forms.

On a lightly floured surface, roll out the dough into a rectangle (about 12x18 inches).

Spread the apple butter evenly over the dough, leaving a small border around the edges.

In a small bowl, mix the brown sugar and ground cinnamon together. Sprinkle this mixture evenly over the apple butter.

Roll the dough tightly from the long edge to form a log. Cut into 1-inch thick rolls (you should get about 12 rolls).

Grease the bottom of the slow cooker (or line it with parchment paper) and place the cinnamon rolls inside, spacing them slightly apart.

Cover the slow cooker and cook on low for 2 to 3 hours, or until the rolls are fluffy and cooked through.

While the rolls are cooking, prepare the cream cheese frosting by combining powdered sugar, softened cream cheese, and milk in a bowl. Mix until smooth and creamy.

Once the rolls are done, drizzle the cream cheese frosting over the warm rolls before serving.

Prep Time: 20 minutes | Total Time: 3 hours 20 minutes | Servings: 12