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- 1 lb ground beef or turkey - 1/2 cup breadcrumbs - 1/4 cup finely chopped onion - 2 cloves garlic, minced - 1/4 cup fresh cilantro, chopped - 1 egg, beaten The heart of this recipe is the meat. You can choose ground beef or turkey. Both work well and taste great. The breadcrumbs help hold the meatballs together. Finely chopped onion and minced garlic add a lot of flavor. Fresh cilantro gives a nice touch. The beaten egg binds everything. - 1 cup BBQ sauce - 1/2 tsp salt - 1/2 tsp black pepper - 1/2 tsp smoked paprika - 1/2 tsp ground ginger The BBQ sauce is key to the dish. It adds sweet and smoky notes. Salt and black pepper bring out the taste of the meat. Smoked paprika adds depth, while ground ginger gives a hint of spice. These spices work in harmony to make the meatballs shine. - 1 cup shredded mozzarella cheese - Green onions for garnish (optional) Shredded mozzarella cheese melts beautifully on top. It adds creaminess to the dish. If you wish, slice green onions for a fresh garnish. This adds color and a mild onion flavor. 1. First, preheat your oven to 400°F (200°C). This will get the heat ready for baking. 2. Line a large sheet pan with parchment paper. This makes cleanup easy. 3. In a large bowl, mix together the ground beef or turkey, breadcrumbs, chopped onion, minced garlic, cilantro, beaten egg, salt, pepper, smoked paprika, and ground ginger. 4. Use your hands to mix well. Make sure all the ingredients are combined. 1. Now, shape the meat mixture into meatballs. Aim for about 1.5 inches in diameter. 2. Place the meatballs on one side of the prepared sheet pan. They need space to cook well. 3. On the other side of the pan, arrange the pineapple chunks. Keep them separate from the meatballs. 4. Drizzle BBQ sauce over both the meatballs and pineapple. Make sure they are well coated. 1. Bake in the preheated oven for 20-25 minutes. You want the meatballs to reach 165°F (74°C) inside. 2. For the last 5 minutes, sprinkle shredded mozzarella cheese over the meatballs. 3. Return the pan to the oven until the cheese is melted and bubbly. 4. Let the meatballs rest for a few minutes once done. Enjoy the delicious flavors! To make tender meatballs, use cold meat. Cold meat keeps them firm while you mix. You should also measure your ingredients carefully. Too many breadcrumbs can make them dry. The right amount of fat helps keep them juicy. If you want a lighter option, try ground turkey or chicken. Both still taste great with BBQ sauce. You can also add spices like cayenne for heat or cumin for warmth. This way, you can make the meatballs your own. To complete your meal, serve these meatballs with rice or a fresh salad. They pair well with coleslaw too. For gatherings, consider serving them on toothpicks. This makes them easy to grab and eat. You can even set out extra BBQ sauce for dipping! {{image_2}} You can change the taste of your meatballs by using different BBQ sauces. Try spicy sauce for heat, sweet sauce for a nice glaze, or tangy sauce for a zesty kick. Each option can take your meal to a new level. Adding fruits is also fun. Pineapple is great, but you can mix in peaches or mangoes. They add freshness and flavor. The sweet and savory combo makes every bite exciting. If you need gluten-free meatballs, swap regular breadcrumbs for gluten-free ones. There are many brands available that work well. This keeps the meatballs tender and helps hold them together. For a dairy-free version, skip the cheese or use a dairy-free alternative. You still get a flavorful dish without the dairy, making it perfect for everyone. You can cook these meatballs in a slow cooker. Just mix everything and place it in the cooker. Set it on low for about 6 hours or high for 3 hours. This method makes the meatballs juicy and tender. An air fryer is another option. Preheat it, then cook the meatballs for about 12-15 minutes at 375°F (190°C). This gives you a nice crispy outer layer while keeping the inside moist. To keep your leftovers fresh, place them in an airtight container. This helps to stop air from getting in and drying them out. Store your meatballs in the fridge. They will last for about 3 to 4 days. If you want to keep them longer, consider freezing. To freeze meatballs, first let them cool completely. Then, arrange them in a single layer on a baking sheet. Once frozen solid, transfer them to a freezer-safe bag or container. This way, they won’t stick together. When you want to eat them, thaw them overnight in the fridge. For a quick meal, you can also thaw them in the microwave. You can reheat meatballs in a microwave or an oven. If you use the microwave, heat them for 1 to 2 minutes, checking to avoid overcooking. If you prefer the oven, preheat it to 350°F (175°C) and bake for 10 to 15 minutes. Keeping the meatballs covered with foil will help keep them moist and tasty. Whichever method you choose, enjoy the great flavors of your pineapple BBQ meatballs! Can I use frozen meatballs for this recipe? Yes, you can use frozen meatballs. Just make sure to thaw them first. This helps them cook evenly. Adjust the baking time if needed. Keep an eye on them. Is this recipe suitable for meal prep? Absolutely! These meatballs are great for meal prep. You can make a batch and store it. They keep well in the fridge for a few days. You can also freeze them for later. How do I know when the meatballs are fully cooked? The meatballs are done when they are brown and firm. Look for a nice crust on the outside. You can also cut one open to check if it’s no longer pink inside. What is the best way to check the internal temperature? Use a meat thermometer to check the temperature. Insert it into the center of a meatball. It should read 165°F (74°C) for fully cooked meatballs. This ensures they are safe to eat. Can I substitute ground turkey for beef? Yes, ground turkey works well in this recipe. It makes the dish lighter. Just keep the same amounts as listed. The flavors will blend nicely with the BBQ sauce. What can I use instead of breadcrumbs? You can use crushed crackers or oats instead of breadcrumbs. They both hold the meatballs together. If you want a gluten-free option, try ground flaxseed. It works great too! This blog post covered all you need to know about making tasty meatballs. We discussed key ingredients, including ground meat and fresh flavors. You learned how to prepare, shape, and bake your meatballs perfectly. Tips for variations and storing leftovers will help you enjoy this dish any time. Remember, meatballs can fit your tastes and dietary needs. With these easy steps and ideas, you can create a meal everyone loves. Enjoy experimenting with flavors and serving ideas for your next gathering!

Sheet Pan Pineapple BBQ Meatballs

Create a delicious dinner with these Sheet Pan Pineapple BBQ Meatballs! This easy recipe combines savory meatballs, sweet pineapple, and a tangy BBQ sauce for a perfect weeknight meal. Made with ground beef or turkey, breadcrumbs, and gooey mozzarella, these meatballs are not only tasty but also simple to prepare. Click through for step-by-step instructions and make this crowd-pleaser tonight!
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Ingredients
  

1 lb ground beef or turkey

1/2 cup breadcrumbs

1/4 cup finely chopped onion

2 cloves garlic, minced

1/4 cup fresh cilantro, chopped

1 egg, beaten

1 cup shredded mozzarella cheese

1 cup pineapple chunks (fresh or canned)

1 cup BBQ sauce

1/2 tsp salt

1/2 tsp black pepper

1/2 tsp smoked paprika

1/2 tsp ground ginger

Green onions for garnish (optional)

Instructions
 

Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper for an easy cleanup.

    In a large bowl, combine the ground beef or turkey, breadcrumbs, chopped onion, minced garlic, cilantro, beaten egg, salt, pepper, smoked paprika, and ground ginger. Mix until well combined.

      Shape the meat mixture into meatballs, about 1.5 inches in diameter, and place them on one side of the prepared sheet pan.

        On the other side of the sheet pan, arrange the pineapple chunks, leaving space for the meatballs.

          Drizzle the BBQ sauce over the meatballs and pineapple, ensuring everything is nicely coated.

            Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and reach an internal temperature of 165°F (74°C).

              For the last 5 minutes of baking, sprinkle the shredded mozzarella cheese over the meatballs and return to the oven until the cheese is melted and bubbly.

                Once done, allow the meatballs to rest for a few minutes before serving. If desired, garnish with sliced green onions before serving.

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4