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To make this delightful dish, you need: - 1 pound gnocchi (store-bought or homemade) - 2 cups broccoli florets - 1 red bell pepper, chopped - 1 cup cherry tomatoes, halved - 4 cloves garlic, minced - ½ cup grated Parmesan cheese These ingredients form the heart of the recipe. The gnocchi adds a soft and chewy base. The broccoli and bell pepper bring color and crunch. Cherry tomatoes add sweetness and juiciness. Garlic infuses a strong, rich flavor. Parmesan gives a salty and nutty finish. In addition to the main ingredients, gather these: - ¼ cup olive oil - 1 teaspoon garlic powder - 1 teaspoon Italian seasoning - Salt and pepper to taste Olive oil helps everything cook evenly. Garlic powder boosts the garlic flavor. Italian seasoning adds herbs for a fresh touch. Salt and pepper balance the dish, enhancing all the flavors. You can customize your dish with: - Fresh basil leaves, for garnish Basil adds a pop of color and fresh taste. Feel free to add more vegetables if you like. Zucchini or asparagus can work well too. You can also try adding a squeeze of lemon for brightness. First, gather all your ingredients. You need 1 pound of gnocchi, 2 cups of broccoli florets, 1 chopped red bell pepper, and 1 cup of halved cherry tomatoes. Also, grab 4 cloves of minced garlic, ½ cup of grated Parmesan cheese, ¼ cup of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of Italian seasoning, and salt and pepper. Prep time is just 10 minutes. In a large mixing bowl, add the gnocchi, broccoli, bell pepper, and cherry tomatoes. Drizzle the olive oil over the mixture. Then, add the minced garlic, garlic powder, Italian seasoning, and salt and pepper. Mix everything well until the gnocchi and veggies are coated. The oil helps the flavors stick. Preheat your oven to 425°F (220°C). Spread the mixture evenly on a large baking sheet lined with parchment paper. Make sure the gnocchi and vegetables stay in a single layer. This step is key for even cooking. Sprinkle the grated Parmesan cheese on top. Bake for 20-25 minutes until the gnocchi is golden and the veggies are tender. Toss the mix halfway through for even browning. After baking, let it cool for a few minutes. Lastly, garnish with fresh basil leaves before serving. Enjoy your meal! To get the best taste, use fresh garlic. It adds a strong flavor. Mix in grated Parmesan cheese right before baking. This gives a nice crust. Don't skip the olive oil; it helps everything roast well. A pinch of salt and pepper boosts all the flavors. For even cooking, spread the gnocchi and veggies in a single layer. This way, they cook well and get crispy. Toss the mix halfway through baking. This helps everything brown nicely. If you notice some parts cooking faster, move them around. You can swap out veggies based on what you like. Try zucchini or asparagus instead of broccoli. If you prefer a little heat, add red pepper flakes. For a twist, use feta cheese instead of Parmesan. Make it your own and enjoy! {{image_2}} You can easily change this dish to suit a vegetarian diet. Use more veggies like zucchini, carrots, or peas. You can also swap the Parmesan cheese for a plant-based version. Nutritional yeast works great for a cheesy taste without dairy. If you want a heartier meal, add protein to the dish. Cooked chicken, shrimp, or sausage blend well with gnocchi and veggies. Just chop them into bite-sized pieces and mix them in before baking. You can also try chickpeas or lentils for a plant-based option. Using seasonal vegetables makes this dish even better. In spring, add asparagus or snap peas. During summer, use bell peppers and zucchini. In fall, sweet potatoes or Brussels sprouts shine. In winter, root vegetables like carrots or parsnips work well. These choices give you fresh flavors all year round. To store leftovers, let your dish cool down first. Then, transfer it to an airtight container. Keep it in the fridge. It will last up to three days. If you want to keep it longer, freezing is a great option. When it's time to eat again, reheating is simple. Preheat your oven to 350°F (175°C). Place the leftovers on a baking sheet. Cover them with foil to keep moisture in. Heat for about 15-20 minutes. You can also use a microwave for quick reheating. Just use a microwave-safe dish and cover it. Heat for 1-2 minutes, stirring halfway through. If you want to freeze your dish, portion it out first. Use freezer-safe containers or bags. Make sure to remove as much air as possible. Label the containers with the date. You can freeze it for up to three months. To reheat, thaw it in the fridge overnight before warming it up. Enjoy your easy meal anytime! Yes, you can use homemade gnocchi. Fresh gnocchi adds a special touch to this dish. If you make your own, ensure it is firm enough to hold up in the oven. The cooking time may change slightly, so keep an eye on it. You can add many vegetables to this recipe. Try zucchini, asparagus, or carrots for a colorful twist. Green beans or mushrooms also work great. Just cut them into similar sizes for even cooking. To check if it is fully cooked, look for a golden color. The gnocchi should be slightly crispy on the outside. The veggies should be tender but not mushy. You can use a fork to poke the largest pieces to see if they are soft. Yes, you can make this recipe dairy-free. Simply skip the Parmesan cheese or use a dairy-free alternative. Nutritional yeast can add a cheesy flavor without dairy. Always check labels to ensure all other ingredients are dairy-free. This guide covers everything you need to make sheet-pan garlic parmesan gnocchi. You learned about key ingredients, step-by-step cooking, and helpful tips. We also explored variations, storage tips, and answered common questions. Remember, you can easily modify the recipe to fit your taste. Enjoy trying different veggies or proteins. With a few simple steps and ingredients, you can create a delicious meal. Happy cooking!

Sheet-Pan Garlic Parmesan Gnocchi & Veggies

Discover the deliciousness of Sheet-Pan Garlic Parmesan Gnocchi & Veggies with this easy recipe! In just 30 minutes, you can have a satisfying meal featuring tender gnocchi, vibrant veggies, and a savory garlic Parmesan topping. Perfect for busy weeknights, this dish is not only flavorful but also simple to prepare. Click through to explore the full recipe and impress your family with this delightful one-pan wonder!
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Ingredients
  

1 pound gnocchi (store-bought or homemade)

2 cups broccoli florets

1 red bell pepper, chopped

1 cup cherry tomatoes, halved

4 cloves garlic, minced

½ cup grated Parmesan cheese

¼ cup olive oil

1 teaspoon garlic powder

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh basil leaves, for garnish

Instructions
 

Preheat your oven to 425°F (220°C).

    In a large mixing bowl, combine the gnocchi, broccoli, bell pepper, and cherry tomatoes.

      Drizzle the olive oil over the mixture and add the minced garlic, garlic powder, Italian seasoning, salt, and pepper. Toss everything together until the gnocchi and veggies are well-coated.

        Spread the mixture evenly on a large baking sheet lined with parchment paper. Make sure the gnocchi and vegetables are in a single layer for even cooking.

          Sprinkle the grated Parmesan cheese over the top of the gnocchi and veggies.

            Bake in the preheated oven for 20-25 minutes or until the gnocchi is golden and the vegetables are tender. Toss halfway through the cooking time for even browning.

              Once cooked, remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves before serving.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4