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- 1 package (16 oz) gnocchi - 2 cups cherry tomatoes, halved - 1 cup zucchini, diced - 1 cup bell peppers, diced (any color) - 1/2 cup red onion, sliced - 4 tablespoons unsalted butter, melted - 4 cloves garlic, minced Gnocchi is soft and pillowy. It makes a perfect base for this dish. You can find it in the pasta section. Fresh vegetables add color and flavor. Cherry tomatoes burst with sweetness, while zucchini and bell peppers bring crunch. Red onion adds a nice bite. The garlic and butter mixture ties everything together. It gives the dish a rich, savory taste. - 1 teaspoon dried Italian herbs (oregano, basil, thyme) - Salt and pepper to taste - Fresh parsley, chopped (for garnish) - Grated Parmesan cheese (optional, for serving) The dried Italian herbs add depth to the garlic butter. Salt and pepper enhance all the flavors. Fresh parsley gives a bright finish. You can add grated Parmesan for extra creaminess. It melts beautifully over the hot gnocchi and veggies. This combination brings out the best in each ingredient. Enjoy making this dish your own! First, you need to preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper. This helps with cleanup later. In a big bowl, mix the gnocchi, cherry tomatoes, zucchini, bell peppers, and red onion together. Make sure everything is evenly mixed for the best flavor. Next, melt 4 tablespoons of unsalted butter in a small bowl. Add 4 minced garlic cloves and 1 teaspoon of dried Italian herbs. Season with salt and pepper to taste. Stir the mixture well until it blends smoothly. Pour this garlic butter over your gnocchi and veggies. Toss everything together until each piece is coated evenly. This step is key for great flavor. Now, spread the mixture evenly onto the prepared sheet pan. Make sure the gnocchi and veggies are in a single layer. Bake in your preheated oven for 20 to 25 minutes. Halfway through, give it a good stir. This helps everything cook evenly. When the gnocchi turn golden and the veggies are tender, it’s done! Enjoy the wonderful aroma filling your kitchen! Set your oven to 400°F (200°C) for this dish. This hot temperature helps the gnocchi brown nicely. It also cooks the veggies just right, making them tender and juicy. When you mix the garlic butter with the gnocchi and vegetables, coat everything evenly. This gives every bite great flavor. If some pieces lack butter, they won’t taste as good. To check if your dish is done, look for golden gnocchi and soft veggies. They should look a little crispy, not burnt. If your oven runs hot, check it a few minutes early. If it runs cool, you may need extra time. Stir halfway through cooking to help everything cook evenly. You can add more flavor with extra seasonings. Try red pepper flakes for heat or lemon zest for brightness. If you want a different fat, use olive oil or vegan butter. Both will work well and give a nice taste. These small changes can make your dish unique and exciting! {{image_2}} You can use many other vegetables in this dish. Broccoli and asparagus add great flavor. Carrots, green beans, or even spinach work well too. When choosing veggies, think about what is in season. Seasonal veggies taste fresh and can change the dish's look and taste. For example, summer squash shines in the summer, while root veggies like carrots or sweet potatoes work well in fall. Adding protein can make this meal more filling. Chicken, shrimp, or tofu are great choices. If you add chicken, cut it into small pieces to cook faster. Shrimp cooks quickly, so add them in the last 10 minutes of baking. For tofu, use firm tofu and cube it for even cooking. Remember, adding protein may change the cooking time. Check the protein to ensure it is cooked through. You can make this dish vegan or gluten-free with a few swaps. For vegan gnocchi, look for brands made from potato flour or rice flour. For butter, use vegan butter or olive oil. Both options keep the dish tasty and satisfying. To maintain flavor, add a splash of lemon juice or nutritional yeast for a cheesy taste. These changes let everyone enjoy this yummy meal! After enjoying your delicious sheet-pan garlic butter gnocchi and veggies, store any leftovers in the fridge. Use an airtight container for best results. Leftovers will stay fresh for about three days. This method keeps the flavors locked in and maintains texture. When it's time to enjoy your leftovers, you have two great options: the oven or the microwave. For the oven, preheat it to 350°F (175°C). Spread the gnocchi and veggies on a baking sheet and heat for about 10-15 minutes. This method keeps the dish crispy. If you prefer the microwave, place your meal in a microwave-safe dish. Heat in 30-second bursts, stirring in between. This way, you heat it evenly. To avoid sogginess, cover the dish loosely with a paper towel. This helps steam escape while keeping the food moist. You can tell when the gnocchi is cooked by checking its color and texture. The gnocchi should turn golden brown and puff up slightly. The edges will look crispy, and the center should feel soft. To test it, you can also taste a piece. It should be tender and chewy, not hard. Yes, you can use frozen gnocchi! Just add them directly to the mixing bowl without thawing. They will cook while baking. You may need to extend the baking time by a few minutes to ensure they heat through completely. This dish pairs well with a simple green salad or garlic bread. You can also serve it with a light soup, like minestrone. Roasted asparagus or steamed broccoli can add more veggies to your meal. Yes, you can prep this dish ahead of time. Mix the gnocchi and veggies with the garlic butter, then store it in the fridge for up to 24 hours. When ready to cook, simply spread it on the baking sheet and follow the baking instructions. Absolutely! You can substitute butter with olive oil or vegan butter. These options will give a different flavor but will still taste great. If you want a lighter option, try using vegetable broth to help with the seasoning. This recipe combines gnocchi, fresh veggies, and a garlic butter mix for a tasty dish. We covered steps for preparation, baking, and tips to enhance flavors. You can adjust recipe ingredients, add protein, or make it vegan. Proper storage and reheating keep your meal fresh. With this guide, you're ready to create a satisfying meal that fits your taste. Enjoy cooking and experimenting with your flavors!

Sheet-Pan Garlic Butter Gnocchi and Veggies

Discover the deliciousness of Sheet-Pan Garlic Butter Gnocchi and Veggies! This easy recipe combines pillowy gnocchi with vibrant cherry tomatoes, zucchini, and bell peppers, all roasted to perfection in a rich garlic butter sauce. Perfect for a quick weeknight meal, it’s packed with flavor and nutrition. Click to explore the full recipe and make mealtime a breeze tonight! #GnocchiRecipes #EasyDinner #SheetPanMeals #VegetarianCooking
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Ingredients
  

1 package (16 oz) gnocchi

2 cups cherry tomatoes, halved

1 cup zucchini, diced

1 cup bell peppers, diced (any color)

1/2 cup red onion, sliced

4 tablespoons unsalted butter, melted

4 cloves garlic, minced

1 teaspoon dried Italian herbs (oregano, basil, thyme)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Grated Parmesan cheese (optional, for serving)

Instructions
 

Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.

    In a large mixing bowl, combine the gnocchi, cherry tomatoes, zucchini, bell peppers, and red onion.

      In a small bowl, mix the melted butter, minced garlic, Italian herbs, salt, and pepper together. Pour this garlic butter mixture over the gnocchi and vegetables.

        Toss everything well until the gnocchi and veggies are evenly coated with the garlic butter seasoning.

          Spread the mixture out evenly on the prepared baking sheet in a single layer.

            Bake in the preheated oven for 20-25 minutes, or until the gnocchi are golden and the vegetables are tender, stirring halfway through to ensure even cooking.

              Once cooked, remove the sheet pan from the oven, sprinkle with fresh parsley, and add grated Parmesan cheese if desired.

                Serve hot, garnished with additional parsley and a drizzle of olive oil if you like!

                  Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4