Sesame Garlic Ramen Noodle Salad

$- 2 packs of instant ramen noodles (discard the seasoning packets) - 1 cup shredded carrots - 1 bell pepper (any color), thinly sliced - 1 cup cucumber, thinly sliced - 4 green onions, chopped - 1/4 cup cilantro, chopped - 1/4 cup sesame seeds, toasted - 1/2 cup edamame, shelled (cooked and cooled) - 1/4 cup vegetable oil - 3 tablespoons soy sauce - 2 tablespoons rice vinegar - 1 tablespoon sesame oil - 3 cloves garlic, minced - 1 tablespoon ginger, grated - Salt and pepper to taste Gather these ingredients before you start. The ramen noodles form the base of the dish. I love using instant ramen, as it cooks quickly and tastes great. Toss in fresh veggies like carrots, bell pepper, cucumber, and green onions. They add crunch and color. Cilantro brings a fresh taste, while edamame adds protein. The toasted sesame seeds bring a nutty flavor that’s hard to resist. For the dressing, mix vegetable oil, soy sauce, rice vinegar, sesame oil, garlic, and ginger. This mix ties the salad together. Adjust salt and pepper to your liking for extra flavor. With these simple ingredients, you can create a savory dish full of taste and texture. Happy cooking! Boiling Instructions First, fill a large pot with water. Bring it to a boil over high heat. Once boiling, add the instant ramen noodles. Cook them according to the package instructions, usually around three to five minutes. The noodles should be soft but still firm enough to hold their shape. Rinsing and Draining After cooking, carefully drain the noodles in a colander. Rinse them under cold water. This stops the cooking process and cools them down. When they are cool, transfer the noodles to a large mixing bowl. Cutting Techniques While the noodles cool, wash and cut the vegetables. Shred the carrots finely. Slice the bell pepper and cucumber into thin pieces. Chop the green onions and cilantro. This makes the salad colorful and fresh. Mixing with Noodles Add all the chopped vegetables to the bowl with the noodles. Include the edamame too. Gently toss everything together. This helps to combine the flavors well. Whisking Techniques In a small bowl, combine vegetable oil, soy sauce, rice vinegar, sesame oil, minced garlic, and grated ginger. Use a whisk to mix them together. Whisk until the ingredients blend into a smooth dressing. Dressing Tips Taste the dressing and adjust if needed. You can add salt and pepper for extra flavor. A good dressing should balance the saltiness of the soy sauce with the sweetness of the ginger and garlic. Mixing Process Pour the dressing over the noodle and vegetable mixture. Toss everything together well. Ensure each piece is coated with the dressing. This is key for a tasty salad. Adding Sesame Seeds Finally, sprinkle toasted sesame seeds on top of the salad. Gently fold them in with a spatula. This adds a nice crunch and rich flavor to the dish. Importance of Chilling Chilling the salad is important for the best flavor. It allows the dressing to soak into the noodles and vegetables. This makes every bite delicious. Recommended Time Let the salad chill in the fridge for at least 30 minutes. This step is optional but highly recommended. Your salad will taste even better when served cold! Flavor Enhancements To boost the taste of your sesame garlic ramen noodle salad, use fresh herbs. Fresh cilantro adds brightness and flavor. You can also add a splash of lime juice. This gives a zesty kick that pairs well with the dressing. If you want a little heat, include some red pepper flakes. Just a pinch can really elevate the dish. Texture Tips For the best crunch, add vegetables that are crisp. Cucumber and bell pepper are great choices. Cut them thin for a better bite. You could also add some chopped nuts. Toasted peanuts or cashews add a nice crunch. Don't forget to toss everything well. This ensures even texture and flavor throughout. Presentation Ideas When serving, make it look nice! Use a big bowl or individual plates. Garnish with extra cilantro and a sprinkle of sesame seeds. This adds color and makes it more appealing. You can serve it chilled or at room temperature. Both options are tasty, but chilling helps the flavors meld. Best Pairings This salad goes well with many dishes. Try serving it with grilled chicken or tofu for protein. It also pairs nicely with a side of spring rolls. If you want a lighter meal, enjoy it with a miso soup. These pairings will create a balanced and tasty meal that everyone will love. {{image_2}} To make this salad heartier, you can add protein. Chicken or tofu works well. Both options soak up the dressing nicely. - Chicken: Grilled or shredded chicken adds great flavor. Cook it simply with salt and pepper for best results. - Tofu: Firm tofu is a good choice. Press it to remove water, then sauté or grill until golden. You can also try seafood. Shrimp or crab can add a fresh twist. Just cook them until they are done. Toss them into the salad before serving. You can change up the veggies to keep things fun. Seasonal choices are always best. Fresh produce adds nutrition and color. - Seasonal Choices: Try snap peas in spring or roasted butternut squash in fall. Both provide a unique taste. - Colorful Additions: Think about adding radishes or purple cabbage for crunch and color. They make the dish pop! Mixing in different vegetables can change the whole flavor, so get creative! Not everyone can have soy sauce, and that's okay! You can make soy-free options easily. - Soy-Free Options: Try using coconut aminos or tamari. These give a similar taste without soy. - Spice Level Adjustments: If you love heat, add chili paste or sriracha. Start small, then taste it. Adjust to your liking. Different dressings can completely change your salad. Don’t be afraid to experiment! To keep your sesame garlic ramen noodle salad fresh, store it in an airtight container. This helps prevent moisture and keeps flavors intact. If you plan to eat it later, do not add the sesame seeds until just before serving. They taste better fresh and add a nice crunch. The shelf life of this salad is about 3 to 4 days in the fridge. After that, the noodles can become mushy, and the veggies lose their crispness. Always check for any off smells or changes in texture before eating. You may want to reheat your salad if you prefer it warm. You can do this with the noodles only, as the veggies taste best cold. If you do reheat, do it only once. For reheating, use the microwave. Place the noodles in a bowl, add a splash of water, and cover it. Heat in short bursts of 30 seconds until warm. Stir between heating to ensure even warming. Avoid the stovetop, as it can overcook the noodles. You can use many types of noodles. Some good options are soba, udon, or rice noodles. They will change the taste and texture a bit. Just remember to cook them as the package says. Rinse them in cold water after cooking. This keeps them from sticking. This salad stays fresh in the fridge for about three days. Store it in a covered container. The veggies will stay crisp. The dressing may soak in, but the taste remains great. If you make it ahead, wait to add the sesame seeds until just before serving. Yes! To make it vegan, use a plant-based oil. You can swap soy sauce for tamari or a gluten-free option. Use maple syrup instead of honey if you want some sweetness. These changes keep the flavor while making it vegan. For crunch, try adding roasted peanuts or cashews. You can also use crispy fried onions or chow mein noodles. Shredded cabbage adds a nice bite. These toppings boost flavor and make the salad more fun to eat. This blog post guided you through the steps to make a tasty ramen salad. We covered key ingredients, from noodles to the best veggies. You learned how to cook and prepare everything, plus tips for delicious dressings. Remember to chill your salad for the best flavor. With variations, you can customize it to fit your taste. Storing and reheating strategies ensure it stays fresh. Now you’re ready to make a vibrant salad that's both easy and delightful! Enjoy your cooking adventures!$

Discover the ultimate Sesame Garlic Ramen Noodle Salad that’s perfect for any occasion! This vibrant mix of fresh veggies and flavorful dressing brings a tasty twist to your meal prep. Learn how to make this refreshing dish in just 15 minutes, featuring ingredients like crunchy cucumbers, shredded carrots, and toasted sesame seeds. Click to explore the easy recipe and impress your friends with this delicious salad!

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Ingredients

2 packs of instant ramen noodles (discard the seasoning packets)

1 cup shredded carrots

1 bell pepper (any color), thinly sliced

1 cup cucumber, thinly sliced

4 green onions, chopped

1/4 cup cilantro, chopped

1/4 cup sesame seeds, toasted

1/2 cup edamame, shelled (cooked and cooled)

1/4 cup vegetable oil

3 tablespoons soy sauce

2 tablespoons rice vinegar

1 tablespoon sesame oil

3 cloves garlic, minced

1 tablespoon ginger, grated

Salt and pepper to taste

Instructions

Cook the Ramen: In a large pot, bring water to a boil and cook the instant ramen noodles according to package instructions. Drain and rinse under cold water to stop the cooking process. Transfer to a large mixing bowl.

Prepare the Vegetables: In the same bowl as the noodles, add shredded carrots, sliced bell pepper, cucumber, chopped green onions, cilantro, and edamame. Toss to combine.

Make the Dressing: In a small bowl, whisk together vegetable oil, soy sauce, rice vinegar, sesame oil, minced garlic, grated ginger, salt, and pepper until well combined.

Combine Everything: Pour the dressing over the noodle and vegetable mixture. Toss well until everything is evenly coated in the dressing.

Add Sesame Seeds: Sprinkle the toasted sesame seeds on top of the salad and gently fold them in.

Chill (Optional): For the best flavor, let the salad chill in the refrigerator for at least 30 minutes before serving, allowing the flavors to meld.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6

- Presentation Tips: Serve chilled or at room temperature in a large bowl or individual plates, garnish with additional cilantro and a sprinkle of sesame seeds for a vibrant touch.