Sesame Chicken Ramen Stir Fry

$- 2 packs of instant ramen noodles, discard the seasoning packets - 1 lb boneless, skinless chicken thighs, thinly sliced - 2 tablespoons sesame oil - 1 tablespoon vegetable oil - 3 cloves garlic, minced - 1 inch ginger, grated - 1 bell pepper (red or yellow), sliced - 1 cup broccoli florets - 1 cup snap peas - 3 tablespoons soy sauce - 2 tablespoons honey - 1 tablespoon rice vinegar - 2 green onions, chopped - 1 tablespoon sesame seeds - Salt and pepper to taste You can make this dish even better with some add-ins. Consider adding: - Carrots for extra crunch and color - Mushrooms for an earthy flavor - Baby corn for sweetness - Spinach for a boost of greens Feel free to mix and match based on what you have at home. This dish offers a balanced meal. Each serving provides: - Protein from chicken - Carbs from ramen - Healthy fats from sesame oil - Vitamins from fresh veggies For a rough estimate, each serving has about: - Calories: 450 - Protein: 30g - Carbs: 50g - Fats: 15g Adjust your portions based on your needs. {{ingredient_image_1}} First, boil water in a pot. Once the water bubbles, add the ramen noodles. Cook them for about 3-4 minutes. They should be soft but firm. After cooking, drain the noodles and set them aside. Next, heat sesame oil and vegetable oil in a large skillet over medium-high heat. Add the thinly sliced chicken thighs to the hot oil. Season the chicken lightly with salt and pepper. Stir-fry for about 5-7 minutes. You want the chicken to turn golden brown and be fully cooked. Once the chicken is done, add minced garlic and grated ginger to the skillet. Stir-fry these for 1-2 minutes. This helps release a great aroma. Then, toss in the sliced bell pepper, broccoli florets, and snap peas. Stir-fry for another 3-4 minutes until the veggies are tender-crisp. In a small bowl, mix soy sauce, honey, and rice vinegar. Once combined, pour this sauce over the chicken and veggies in the skillet. Stir well to coat everything evenly. Now, gently fold in the cooked ramen noodles. Make sure the noodles are well-coated with the sauce. Cook everything together for another 2-3 minutes to heat through. Finally, remove the skillet from heat. Sprinkle with chopped green onions and sesame seeds. Toss everything lightly to combine. Enjoy your meal! To boost flavor, use fresh ingredients. Fresh garlic and ginger add depth. Instead of plain soy sauce, try a low-sodium version. Honey gives a sweet touch, while rice vinegar adds tang. You can also add chili flakes for heat if you like spice. Experiment with sesame seeds; toasted ones have a richer flavor. For tender chicken, avoid overcooking. Slice the chicken thinly for faster cooking. Keep the heat medium-high to get a nice sear. Cook veggies until tender-crisp for a great bite. Do not overcrowd the pan; this helps evenly cook everything. When adding ramen, fold gently to keep it from breaking apart. Don't skip the seasoning on the chicken. A little salt and pepper make a big difference. Avoid cooking the noodles too long; they should be al dente. If you add sauce too early, it can burn. Lastly, remember to toss the dish before serving to mix the flavors evenly. Pro Tips Marinate the Chicken: For extra flavor, marinate the chicken thighs in soy sauce, honey, and sesame oil for at least 30 minutes before cooking. Veggie Variations: Feel free to swap out the vegetables based on what you have on hand; carrots, zucchini, and mushrooms work great too! Adjusting Spice Levels: If you like a bit of heat, add some red pepper flakes or sriracha to the sauce for a spicy kick. Make it a Meal Prep: This stir fry is perfect for meal prep. Divide into containers and store in the fridge for up to 3 days. {{image_2}} You can easily make this dish vegetarian. Replace the chicken with tofu. Tofu absorbs flavors well, making it a great choice. Use firm or extra-firm tofu for the best texture. Cut it into cubes and sauté it just like the chicken. You can also add more veggies, like carrots or mushrooms, for extra flavor and color. Want more protein? You can add shrimp or beef. Shrimp cooks quickly, so add it in the last few minutes. For beef, try thin slices of flank steak. Cook the beef in the same way as the chicken. You could also use edamame for a plant-based protein boost. It adds a nice crunch and pairs well with the noodles. Feel free to change up the sauce. You can use teriyaki sauce for a sweeter flavor. Hoisin sauce also works well if you like a richer taste. For a spicy kick, add some chili paste or sriracha. You can even mix in some peanut butter for a unique twist. Just adjust the amount of honey to keep the balance right. You can store leftover sesame chicken ramen stir fry in the fridge. Use an airtight container. It will stay fresh for up to three days. Make sure it cools down before sealing. This helps keep the flavors intact. If you want to save it for later, you can freeze the stir fry. Place it in a freezer-safe container. It can last up to three months in the freezer. When you’re ready to eat, just thaw it in the fridge overnight. Reheat your sesame chicken ramen stir fry on the stove. Add a bit of water or broth to keep it moist. Heat over medium until warm. You can also use the microwave. Place it in a bowl, cover with a damp paper towel, and heat in short bursts. Stir between each burst to avoid hot spots. Enjoy it just like the first time! Yes, you can use different noodles. Udon, soba, or rice noodles work well. Each type gives a unique taste and texture. Just adjust cooking times as needed. Make sure to cook them until tender. If you want a change, try tofu or shrimp. Both options absorb flavors well. You can also use beef or pork if you prefer. Just slice them thinly for quick cooking. To make this dish gluten-free, use gluten-free noodles. Rice noodles or gluten-free ramen are good choices. Also, check your soy sauce. Use tamari or a gluten-free brand for safe eating. Yes, you can prep some parts in advance. Cook the chicken and chop the veggies ahead of time. Store them in the fridge. However, I recommend cooking the noodles fresh. This keeps them from getting soggy. This blog post covered how to make a tasty ramen dish. We looked at key ingredients, the right cooking steps, and helpful tips. You can customize your ramen with different proteins and sauces, too. Don't forget the storage tips for leftovers. Remember, making ramen at home is fun and simple. Use this guide to craft a meal you will love every time. Enjoy your cooking!$

A delicious stir fry featuring tender chicken, fresh vegetables, and ramen noodles tossed in a savory sesame sauce.

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Prep Time 15

Cook Time 15

Total Time 30

Course Main Course

Cuisine Asian

Servings 4

Ingredients

2 packs instant ramen noodles, discard the seasoning packets
1 lb boneless, skinless chicken thighs, thinly sliced
2 tablespoons sesame oil
1 tablespoon vegetable oil
3 cloves garlic, minced
1 inch ginger, grated
1 bell pepper sliced (red or yellow)
1 cup broccoli florets
1 cup snap peas
3 tablespoons soy sauce
2 tablespoons honey
1 tablespoon rice vinegar
2 green onions chopped
1 tablespoon sesame seeds
to taste salt and pepper

Instructions

In a pot, bring water to a boil and cook the ramen noodles according to package instructions (about 3-4 minutes). Drain and set aside.
In a large skillet or wok, heat sesame oil and vegetable oil over medium-high heat. Add the sliced chicken thighs, season lightly with salt and pepper, and stir-fry for about 5-7 minutes until cooked through and golden brown.
Once the chicken is cooked, add the minced garlic and grated ginger to the skillet. Stir-fry for 1-2 minutes until fragrant.
Toss in the sliced bell pepper, broccoli florets, and snap peas. Stir-fry for an additional 3-4 minutes until the vegetables are tender-crisp.
In a small bowl, mix together the soy sauce, honey, and rice vinegar. Pour this sauce over the chicken and vegetables in the skillet. Stir well to combine.
Gently fold the cooked ramen noodles into the skillet, ensuring they are well-coated with the sauce and combined with the chicken and veggies. Cook for an additional 2-3 minutes to heat through.
Remove from heat, sprinkle with chopped green onions and sesame seeds. Toss everything together lightly.

Notes

Feel free to customize the vegetables based on your preference.

Keyword chicken, ramen, sesame, stir fry