Salted Caramel Hot Chocolate

$- 2 cups whole milk - 1 cup heavy cream - 1/2 cup dark chocolate chips or chopped dark chocolate - 1/4 cup granulated sugar - 1/4 cup caramel sauce (store-bought or homemade) - 1/2 teaspoon vanilla extract - 1/4 teaspoon sea salt - Whipped cream, for topping - Extra caramel sauce, for drizzling Using good quality chocolate makes a big difference. Look for dark chocolate with at least 60% cocoa. It adds rich flavor. Whole milk and heavy cream create a creamy texture. Always choose fresh dairy for the best taste. If you can, try homemade caramel sauce. It gives a personal touch and deep flavor. If you want a dairy-free option, use almond or oat milk instead of whole milk. Coconut cream can replace heavy cream for a thicker texture. You can swap dark chocolate for dairy-free chocolate chips. For a sugar-free version, use a sugar substitute that melts well. Always check labels for allergens. {{ingredient_image_1}} To start, gather your ingredients. You will need two cups of whole milk, one cup of heavy cream, half a cup of dark chocolate chips or chopped dark chocolate, a quarter cup of granulated sugar, a quarter cup of caramel sauce, half a teaspoon of vanilla extract, and a pinch of sea salt. Don't forget whipped cream and extra caramel sauce for topping! 1. Begin by pouring the whole milk and heavy cream into a medium saucepan. Use medium heat and stir it occasionally. You want it hot, but not boiling. 2. Once the milk mixture is warm, add the dark chocolate chips and granulated sugar. Stir continuously. This will help the chocolate melt and mix well. Keep stirring until the mixture is smooth and creamy. 3. Remove the saucepan from heat. Stir in the caramel sauce, vanilla extract, and sea salt. Mix it well so everything blends perfectly. 4. Taste your hot chocolate. If you want it sweeter, add more sugar or caramel sauce. Adjust it to your liking! 5. Carefully pour the hot chocolate into mugs. Leave a little space at the top for the whipped cream. 6. Top each mug with a big dollop of whipped cream. Then, drizzle extra caramel sauce over the whipped cream for a lovely finish. 7. For a special touch, sprinkle a pinch of sea salt on top of the whipped cream. It adds a nice flavor contrast! To achieve that perfect creamy texture, make sure to stir well. This helps combine all ingredients smoothly. If your hot chocolate seems too thick, add a splash of milk. If it's too thin, let it cook a bit longer while stirring. Always taste and adjust as needed. Enjoy your delightful salted caramel hot chocolate! To boost the taste of your salted caramel hot chocolate, think about adding a few extras. A splash of espresso can give it a rich depth. You can also stir in a pinch of cinnamon or nutmeg for warmth. Want some fun? Try adding a few drops of peppermint extract for a holiday twist. These flavors mix well with the sweet caramel and creamy chocolate. Many people rush the heating process. This can burn the milk and ruin the flavor. Always heat slowly and stir often. Another mistake is not mixing the caramel well. Make sure it blends fully so every sip has that sweet, salty goodness. Finally, don’t skip the sea salt sprinkle on top. It makes a big difference in taste! Making your salted caramel hot chocolate ahead is easy. Just prepare the mixture up to the point before pouring it into mugs. Let it cool, then store it in the fridge for up to three days. To serve, just reheat it gently on the stove. Add whipped cream and extra caramel right before serving. This way, you can enjoy the treat even on busy days! Pro Tips Choose Quality Chocolate: Using high-quality dark chocolate will enhance the flavor of your hot chocolate, making it richer and more decadent. Adjust Sweetness to Your Taste: Don't hesitate to taste your hot chocolate as you go. You can always add more sugar or caramel sauce to achieve your desired sweetness. Make It Creamier: For an ultra-creamy texture, consider adding a splash of half-and-half instead of all milk or cream. Garnish Creatively: Experiment with toppings like crushed pretzels, chocolate shavings, or a sprinkle of cinnamon for added flavor and texture. {{image_2}} You can easily change the flavor of your salted caramel hot chocolate. For a festive touch, add peppermint extract. Just a few drops will give it a fresh taste. If you love nuts, try hazelnut syrup instead. This will add a rich, nutty flavor that pairs well with chocolate. You can also mix in some orange zest for a fruity twist. The options are endless, so have fun experimenting! If you want a dairy-free version, there are many great milk alternatives. Almond milk offers a light taste. Coconut milk provides a creamy texture and a hint of coconut flavor. Oat milk is another great option for its natural sweetness and creaminess. Just remember to choose unsweetened versions if you want to control the sweetness. Each milk option changes the taste slightly, so pick what you enjoy most. Salted caramel hot chocolate is great for any gathering. For a cozy night in, serve it with cookies. This adds a nice crunch to the warm drink. If you’re hosting a holiday party, set up a hot chocolate bar. Include toppings like marshmallows, crushed candy canes, or extra caramel. For a fun twist, you can even add a splash of coffee for an adult version. Each occasion can have its own special touch! To store salted caramel hot chocolate, let it cool first. Pour any leftovers into an airtight container. Seal it tightly and place it in the fridge. It stays fresh for up to three days. Always label your container to track how long it’s been stored. When you are ready to enjoy your hot chocolate, pour it into a saucepan. Heat it over low to medium heat. Stir it gently until it is warm. Avoid boiling, as it can change the texture. If you want a richer flavor, add a bit more caramel sauce while reheating. You can freeze salted caramel hot chocolate for up to three months. Use freezer-safe containers or ice cube trays for small portions. When ready to use, thaw it overnight in the fridge. Heat it gently as mentioned above. Taste and adjust sweetness if needed before serving. To make salted caramel hot chocolate from scratch, gather your ingredients first. You need whole milk, heavy cream, dark chocolate, sugar, caramel sauce, vanilla extract, and sea salt. Heat the milk and cream in a saucepan until warm. Add the dark chocolate and sugar, stirring until melted. Mix in the caramel sauce, vanilla, and sea salt. Pour into mugs, top with whipped cream, and drizzle more caramel on top. Yes, you can use milk alternatives. Almond milk, oat milk, or soy milk work well. Each option will change the flavor slightly. Make sure to choose a creamy alternative for the best texture. Dark chocolate chips or chopped dark chocolate are the best choices. They give a rich flavor and balance the sweetness. Aim for chocolate with at least 60% cocoa for a deep taste. To adjust sweetness, taste your hot chocolate before serving. If it’s not sweet enough, add more sugar or caramel sauce. Stir well to mix in the extra sweetness evenly. In this article, I covered how to make salted caramel hot chocolate from scratch. We discussed ingredients, cooking methods, and ways to achieve the perfect taste. You learned about variations, helpful tips, and storing leftovers. Remember, customizing flavors and using alternatives can enhance your drink. Don't shy away from experimenting. With these simple steps, you can enjoy delicious hot chocolate anytime.$

A rich and creamy hot chocolate with a delightful salted caramel twist.

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Prep Time 10

Cook Time 5

Total Time 15

Course Beverage

Cuisine American

Servings 2

Calories 400 kcal

Ingredients

2 cups whole milk
1 cup heavy cream
0.5 cup dark chocolate chips or chopped dark chocolate
0.25 cup granulated sugar
0.25 cup caramel sauce
0.5 teaspoon vanilla extract
0.25 teaspoon sea salt
1 serving Whipped cream, for topping
1 serving Extra caramel sauce, for drizzling

Instructions

In a medium saucepan, combine the whole milk and heavy cream over medium heat. Stir occasionally until the mixture is hot but not boiling.
Once the milk mixture is warm, add the dark chocolate chips and granulated sugar to the saucepan. Stir continuously until the chocolate is fully melted and the mixture is smooth and creamy.
Remove the saucepan from heat and stir in the caramel sauce, vanilla extract, and sea salt. Mix well to ensure everything is fully incorporated.
Taste the hot chocolate and adjust the sweetness by adding more sugar or caramel sauce if desired.
Carefully pour the salted caramel hot chocolate into mugs, leaving some space at the top.
Top each mug with a generous dollop of whipped cream and drizzle with extra caramel sauce over the top for a decadent finish.
Optionally, sprinkle a pinch of sea salt on top of the whipped cream for an extra touch of flavor.

Notes

Adjust sweetness to taste and enjoy with a sprinkle of sea salt on top.

Keyword caramel, dessert drink, hot chocolate