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To start, we need three key ingredients that form the base of our bars: - 2 cups rolled oats - 1 cup canned pumpkin puree - 1/2 cup almond butter (or peanut butter) These rolled oats give our bars texture and fiber. The canned pumpkin adds moisture and a warm flavor. Almond butter, or peanut butter, offers healthy fats and binds everything together. Next, let’s sweeten and spice things up: - 1/4 cup honey or maple syrup - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg Honey or maple syrup brings sweetness. Cinnamon and nutmeg add that cozy pumpkin spice flavor. These spices make each bite delightful. For extra crunch or sweetness, consider these optional ingredients: - 1/2 cup chopped walnuts or pecans - 1/2 cup dried cranberries or chocolate chips Chopped nuts provide a great crunch. Dried cranberries or chocolate chips add sweetness and fun. Feel free to mix and match based on your taste. This list of ingredients makes it easy to prepare your Pumpkin Spice Oatmeal Breakfast Bars. Each ingredient plays a key role in creating a delicious treat. First, preheat your oven to 350°F (175°C). This step is key to getting even baking. Next, line an 8x8 inch baking dish with parchment paper. Leave some paper hanging over the sides. This helps you lift the bars out later. In a large bowl, combine 2 cups of rolled oats, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, 1/2 teaspoon of ground ginger, and 1/4 teaspoon of salt. Mix these dry ingredients well. This blend brings a warm, fall flavor to your bars. In another bowl, blend together 1 cup of canned pumpkin puree, 1/2 cup of almond butter (or peanut butter), 1/4 cup of honey (or maple syrup), 1/2 cup of unsweetened applesauce, and 1 teaspoon of vanilla extract. Make sure this mixture is smooth. Once it is, pour it into the bowl with the dry ingredients. Stir well until all oats are coated. If you want, fold in 1/2 cup of chopped walnuts (or pecans) and 1/2 cup of dried cranberries (or chocolate chips) for extra flavor. Transfer this mixture to your lined baking dish. Press it down firmly and evenly into the corners. Use a spatula or your hands to pack it tight. Now, bake in the preheated oven for 25-30 minutes. Check if the edges turn golden brown and if the center feels set. Once done, let it cool for about 10-15 minutes in the pan. Lift the bars out using the parchment paper and cool them completely on a wire rack. After they cool, cut them into squares or bars. Enjoy this tasty, healthy treat! - Store your bars in an airtight container. This keeps them fresh and moist. - You can freeze these bars for longer storage. Wrap them tightly in plastic wrap, then place in a freezer bag. They can last up to three months. - For a beautiful presentation, serve on a rustic wooden board. - Drizzle with honey or maple syrup before serving. This adds extra sweetness and makes them look lovely. You can also sprinkle some cinnamon on top for a nice touch. - Make sure to pack the mixture down tightly in the baking dish. This helps your bars bake evenly. - If you like softer bars, check them at 25 minutes. For firmer bars, leave them in for the full 30 minutes. {{image_2}} To make these pumpkin spice oatmeal breakfast bars gluten-free, you need to use certified gluten-free oats. Regular oats may contain gluten due to cross-contamination. Always check the label to ensure they are safe. You can keep the rest of the ingredients the same. This simple swap allows everyone to enjoy these tasty bars without worry. If you want to make these bars vegan, you can swap out honey for maple syrup. This keeps the sweetness and maintains the flavor. For the nut butter, almond butter works well, but you can use sunflower seed butter if you have nut allergies. Both options give you great taste and texture without animal products. Feel free to get creative with mix-ins! You can add different nuts, like pecans or almonds, for crunch. Seeds like chia or pumpkin seeds also add a nice touch. If you want a fruity twist, try adding dried apples or raisins. Chocolate chips can make the bars more indulgent. The options are endless, so have fun with it! Each Pumpkin Spice Oatmeal Breakfast Bar contains about 130 calories. This count can vary based on optional add-ins. If you choose to add nuts or chocolate chips, the calorie count may rise. A serving size is one bar. For a full batch of 16 bars, you get a blend of flavors and nutrients that feel like a treat. Oats are the star of this recipe. They provide fiber, which aids digestion. Fiber helps keep you full longer. Pumpkin is low in calories but high in vitamins. It’s rich in vitamin A, which is good for your eyes. Nuts, like walnuts or pecans, add healthy fats and protein. They also give the bars a nice crunch. If you add cranberries or chocolate chips, you’ll get extra antioxidants. Each ingredient plays a role in making these bars both tasty and nutritious. These bars are great for many diets. They can fit into vegetarian and gluten-free plans. Just make sure to use certified gluten-free oats. If you have nut allergies, you can swap almond butter for sunflower seed butter. Honey can be replaced with maple syrup to make these bars vegan. Always check labels for allergens. This way, you can enjoy your breakfast safely. You can easily make these bars vegan by swapping some ingredients. Use maple syrup instead of honey. For the nut butter, almond butter works well. You can also replace the eggs with flaxseed meal. Mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit until it thickens. This mix acts like an egg. These bars stay fresh for about a week. Store them in an airtight container. Keep them at room temperature for best taste. You can also freeze them for longer life. Wrap each bar in plastic wrap. Then, place them in a freezer-safe bag. They can last for up to three months in the freezer. Yes, you can use fresh pumpkin. It will change the texture slightly. Fresh pumpkin can be more watery. To fix this, cook the pumpkin first. Roast it until soft, then mash it well. Drain any excess water before adding it to your mix. This way, you’ll keep the right consistency for your bars. These Pumpkin Spice Oatmeal Breakfast Bars blend simple ingredients for a tasty treat. I showed you how to mix oats, pumpkin, and spices into delicious bars. Follow the steps, and enjoy soft, chewy snacks. Keep them fresh with my storage tips and try the variations for new flavors. Remember, these bars are healthy and fun to make. They fit many diets, too. Enjoy baking and making these bars your own!

Pumpkin Spice Oatmeal Breakfast Bars

Start your mornings off right with these delicious Pumpkin Spice Oatmeal Breakfast Bars! Made with wholesome ingredients like rolled oats, pumpkin puree, and a dash of cinnamon, these bars are perfect for a quick and healthy breakfast or snack. Easy to make and packed with flavor, they're sure to be a fall favorite. Click through to explore this simple recipe and enjoy a tasty treat that’s good for you!
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Ingredients
  

2 cups rolled oats

1 cup canned pumpkin puree

1/2 cup almond butter (or peanut butter)

1/4 cup honey or maple syrup

1/2 cup unsweetened applesauce

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon ground ginger

1/4 teaspoon salt

1/2 cup chopped walnuts or pecans (optional)

1/2 cup dried cranberries or chocolate chips (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and line an 8x8 inch baking dish with parchment paper, leaving an overhang on the sides for easy removal later.

    In a large mixing bowl, combine the rolled oats, cinnamon, nutmeg, ginger, and salt. Mix well to combine the dry ingredients.

      In another bowl, mix together the canned pumpkin puree, almond butter, honey (or maple syrup), applesauce, and vanilla extract until smooth and well-blended.

        Pour the wet mixture into the bowl with the dry ingredients. Stir until all of the oats are coated and everything is combined. If desired, fold in chopped walnuts (or pecans) and dried cranberries (or chocolate chips).

          Transfer the mixture to the prepared baking dish and press it down firmly and evenly into the corners. Use a spatula or your hands to ensure it’s packed tightly.

            Bake in the preheated oven for 25-30 minutes, or until the edges start to turn a golden brown and the center feels set.

              Remove from the oven and let it cool in the pan for about 10-15 minutes. Then, lift the bars out using the parchment paper and let them cool completely on a wire rack.

                Once cooled, cut into squares or bars and store them in an airtight container for up to a week, or freeze for longer storage.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 16 bars

                    - Presentation Tips: Serve on a rustic wooden board, and drizzle with a little extra honey or maple syrup for an inviting look. Garnish with a sprinkle of cinnamon on top.