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Here are the ingredients you need for a tasty Pumpkin Spice French Toast Casserole: - 1 loaf of challah bread, cut into cubes - 2 cups milk (whole or almond) - 4 large eggs - 1 cup pure pumpkin puree - 1/2 cup brown sugar - 1 tablespoon vanilla extract - 2 teaspoons pumpkin pie spice - 1/2 teaspoon ground cinnamon - 1/4 teaspoon salt - 1/2 cup chopped pecans (optional) - Powdered sugar for dusting (optional) - Maple syrup for serving Each ingredient plays a key role. The challah bread gives the casserole its soft and sweet base. The milk and eggs create a rich custard. Pumpkin puree adds a creamy texture and warm flavor. Brown sugar and spices bring sweetness and warmth. You can also add pecans for some crunch if you like. This recipe is simple and fun to make. You can easily find these ingredients at your local store. Make sure to gather everything before you start. This helps the cooking process go smoothly. Plus, it gets you excited to create this delicious dish! 1. Preheat the oven and prepare the baking dish First, set your oven to 350°F (175°C). While it heats, grease a 9x13-inch baking dish with cooking spray or butter. This helps prevent sticking. 2. Mix the wet and dry ingredients In a large bowl, whisk together two cups of milk, four large eggs, one cup of pumpkin puree, and half a cup of brown sugar. Add in one tablespoon of vanilla extract, two teaspoons of pumpkin pie spice, half a teaspoon of ground cinnamon, and a quarter teaspoon of salt. Mix until smooth and well combined. 3. Combine the ingredients with the challah bread Cut your loaf of challah bread into cubes. Gently fold the cubed bread into the egg mixture. Make sure each piece is well-coated. If you like, add half a cup of chopped pecans for a nice crunch. 1. Initial baking covered Pour the mixture into your greased baking dish. Spread it out evenly. Cover the dish with aluminum foil. Bake it for 25 minutes. This helps the bread soak up the liquid. 2. Final baking uncovered for browning After 25 minutes, remove the foil. Bake for another 15 to 20 minutes. The top should turn golden brown. You can check if it's done by inserting a knife in the center. It should come out clean. 1. Cooling time before serving Once baked, take the casserole out of the oven. Let it cool for 5 to 10 minutes. This makes it easier to cut and serve. 2. Dusting and serving suggestions If you want, dust your casserole with powdered sugar. Serve it warm with maple syrup on the side. Enjoy this tasty treat! To make the best Pumpkin Spice French Toast Casserole, soak the bread long enough. I recommend letting the mixture sit for at least 20 minutes. This gives the bread time to absorb the egg and pumpkin mix. For even better results, you can refrigerate it overnight. This allows the flavors to deepen and the bread to soak more. Make sure every piece of bread is coated evenly. When you add the cubed challah to the mixture, gently fold it in. This way, each piece gets the sweet pumpkin flavor and spice. If you skip this step, some bread might stay dry after baking. You can easily switch up some ingredients. If you want a dairy-free option, use almond milk instead of whole milk. It works well in this dish. You can also replace eggs with flaxseed meal or applesauce for a vegan option. Use 1 tablespoon of flaxseed mixed with 2.5 tablespoons of water for each egg. For a nut-free option, skip the pecans. You can replace them with seeds like sunflower seeds if you want some crunch. When it comes to serving, I love pairing this casserole with maple syrup. The sweet syrup adds a nice touch. You can also dust it with powdered sugar for a pretty finish. As for side dishes, fresh fruit works great. Sliced bananas or berries make it feel fresh and light. You could also serve it with yogurt for added creaminess. Enjoy this cozy dish any time! {{image_2}} You can easily change the taste of your pumpkin spice French toast casserole. Try adding different spices like nutmeg or ginger for a new twist. These spices mix well with the pumpkin and give a warm flavor. You can also add seasonal fruits like apples or cranberries. Chopped apples add a sweet crunch, while cranberries bring a tangy kick. Mix and match to find your favorite blend. If you need a gluten-free option, use gluten-free bread instead of challah. This way, everyone can enjoy the dish. For nut-free needs, leave out the pecans. You can also replace almond milk with regular milk. This keeps the casserole creamy and delicious without any nuts. You can serve this casserole in different ways. For a cozy family meal, make a big dish for everyone to share. If you prefer individual servings, use small ramekins. This makes it easy for guests to grab their own. You can also prepare the casserole ahead of time. Just cover it and let it sit in the fridge overnight. This way, you save time in the morning. After enjoying your Pumpkin Spice French Toast Casserole, store any leftovers right away. Use an airtight container to keep it fresh. Place it in the fridge. This dish stays good for about 3 to 4 days. If you want it to last longer, consider freezing. To reheat your casserole, use an oven or a microwave. If using the oven, preheat it to 350°F (175°C). Cover the casserole with foil to keep it moist. Bake for about 15-20 minutes. For the microwave, place a slice on a plate. Heat in short bursts of 30 seconds until warm. This helps keep the texture and flavor nice. If you want to freeze the casserole before baking, prepare it as usual. Once it’s in the dish, cover it well with plastic wrap and foil. It can stay frozen for up to 2 months. When you’re ready to bake, take it out and thaw in the fridge overnight. Then, bake as directed, adding a little extra time if needed. Enjoy the warm, cozy flavors! Can I use different bread types? Yes, you can! Challah bread is soft and sweet, but you can swap it. Use brioche, sourdough, or even whole wheat bread. Each type gives a new flavor. How can I make it dairy-free? Easily! Just replace the milk with almond milk or oat milk. This keeps the taste rich. Make sure to use dairy-free eggs or a flaxseed mix if you need to. Is it safe to leave it out overnight? No, it’s best not to! Leave it in the fridge if you want to soak it overnight. This keeps it safe and fresh. How to adjust for fewer servings? To make fewer servings, cut the recipe in half. Use a smaller dish, like a 8x8 inch. Adjust baking time to check for doneness. Can it be made in advance? Yes! You can prepare it the night before. Just cover it and place it in the fridge. Bake it in the morning for a warm breakfast. What to do if the casserole is soggy? If it’s soggy, it might have soaked too long. Next time, soak it for less time. Also, ensure the bread is fresh but not too moist. How to prevent over-browning? To stop over-browning, cover the dish with foil for the first part of baking. Remove it later for that golden top. Keep an eye on it to ensure it cooks evenly. In this blog post, we explored a delicious Pumpkin Spice French Toast Casserole. We covered key ingredients, step-by-step instructions, and helpful tips. You can experiment with flavors and dietary options to suit your needs. Whether you enjoy it fresh or want to store it for later, we shared useful advice for leftovers. Embrace this warm dish for special gatherings or cozy mornings at home. It’s simple, tasty, and sure to please everyone at your table. Enjoy every bite!

Pumpkin Spice French Toast Casserole

Indulge in the flavors of fall with this delightful Pumpkin Spice French Toast Casserole! Perfect for breakfast or brunch, this easy recipe blends creamy pumpkin puree with warm spices and sweet challah bread. It's effortless to prepare and can be made ahead of time. Gather your ingredients and click through to discover how to create this scrumptious dish that will impress your family and friends. Enjoy a cozy morning treat today!
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Ingredients
  

1 loaf of challah bread, cut into cubes

2 cups milk (whole or almond)

4 large eggs

1 cup pure pumpkin puree

1/2 cup brown sugar

1 tablespoon vanilla extract

2 teaspoons pumpkin pie spice

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1/2 cup chopped pecans (optional)

Powdered sugar for dusting (optional)

Maple syrup for serving

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with cooking spray or butter.

    In a large bowl, whisk together the milk, eggs, pumpkin puree, brown sugar, vanilla extract, pumpkin pie spice, cinnamon, and salt until well combined and smooth.

      Add the cubed challah bread to the bowl, gently folding it into the egg mixture so that each piece is well-coated. If using, fold in the chopped pecans.

        Pour the entire mixture into the greased baking dish, spreading it out evenly.

          Cover the dish with aluminum foil and let it sit for at least 20 minutes to allow the bread to soak up the liquid. For best results, you can refrigerate it overnight.

            Bake covered for 25 minutes, then remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.

              Allow the casserole to cool for 5-10 minutes before serving. Dust with powdered sugar if desired and serve warm with maple syrup.

                Prep Time: 20 minutes | Total Time: 1 hour | Servings: 8