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To create delicious pumpkin pie overnight oats, gather these key ingredients: - 1 cup rolled oats - 1 cup almond milk (or any milk of choice) - 1/2 cup canned pumpkin puree - 1 tablespoon maple syrup (adjust for sweetness) - 1 teaspoon vanilla extract - 1 teaspoon pumpkin pie spice (plus extra for garnish) - 1/4 teaspoon salt - 1/4 cup Greek yogurt (or dairy-free alternative) These items work together to give you creamy, autumn-flavored oats. The rolled oats soak up the milk, making them soft and tasty. The pumpkin puree adds nutrition and that lovely fall flavor. If you want to swap ingredients, here are some options: - Milk: Use oat milk, soy milk, or coconut milk if you prefer. - Maple Syrup: Honey or agave syrup can replace maple syrup easily. - Greek Yogurt: Try coconut yogurt or silken tofu for a dairy-free twist. These swaps keep your oats tasty and let you adjust for dietary needs. Toppings enhance the flavor and texture of your pumpkin pie overnight oats. Consider these fun ideas: - Chopped nuts (walnuts or pecans) for crunch - Dried cranberries or raisins for sweetness - Extra pumpkin pie spice for a flavor boost These toppings not only taste great, but they also make your oats look beautiful. Enjoy trying different combinations! {{ingredient_image_1}} First, gather your ingredients. You need rolled oats, almond milk, pumpkin puree, and a few more items. In a large bowl, combine: - 1 cup rolled oats - 1 cup almond milk (or any milk of your choice) - 1/2 cup canned pumpkin puree - 1 tablespoon maple syrup - 1 teaspoon vanilla extract - 1 teaspoon pumpkin pie spice - 1/4 teaspoon salt Mix these well until they are fully combined. Next, add 1/4 cup Greek yogurt. Stir until the mixture is smooth and creamy. This is the base for your oats. Now, divide the mixture into jars or airtight containers. This makes it easy to grab in the morning. Cover the jars tightly and place them in the fridge. Let them chill overnight, or at least 4 hours. This soaking time helps the oats absorb the flavors. The longer they sit, the better they taste. When morning comes, take your jars out of the fridge. Give the oats a good stir. If they seem too thick, splash in some extra almond milk. Now, it's time to serve! Top your oats with chopped nuts, like walnuts or pecans. You can also add a sprinkle of pumpkin pie spice for extra flavor. If you want more sweetness, toss in some dried cranberries or raisins. Enjoy this tasty breakfast cold, and savor every bite! To get smooth, creamy overnight oats, use rolled oats. They soak up the liquid well. Mix your oats with almond milk and pumpkin puree. If your oats seem too thick in the morning, just add a splash of milk. This keeps them delicious and easy to eat. You can boost the flavor with a few simple tweaks. Try adding more maple syrup for sweetness. A pinch of salt can enhance the pumpkin flavor. You can also mix in some chopped nuts for crunch. Dried cranberries or raisins add a nice touch of sweetness too. Make these oats for a quick breakfast all week. Prepare several jars at once. Store them in the fridge for up to five days. This way, you can grab one in the morning. You’ll always have a tasty and filling meal ready to go. Pro Tips Use Fresh Pumpkin: For a more vibrant flavor, consider roasting your own pumpkin instead of using canned pumpkin puree. Fresh pumpkin can add a lovely sweetness and depth to your overnight oats. Adjust Sweetness: Feel free to adjust the amount of maple syrup according to your taste. If you prefer less sweetness, start with a smaller amount and add more if needed after mixing. Experiment with Milk: While almond milk works great, try different types of milk such as oat milk or coconut milk for unique flavors and creaminess. Make It Ahead: These overnight oats can be prepared for the week ahead. Just portion them out into jars and store in the fridge for easy grab-and-go breakfasts. {{image_2}} You can add chocolate to your pumpkin pie oats for a fun twist. Simply mix in a tablespoon of cocoa powder when you combine the oats and other ingredients. This will give your oats a rich, chocolate flavor. You can also top them with mini chocolate chips for a sweet touch. It adds a nice contrast to the pumpkin flavor. If you want to make vegan and gluten-free pumpkin pie oats, it’s easy! Use almond milk or any plant-based milk. Choose gluten-free oats to keep it safe for those with gluten allergies. For a creamy texture, swap Greek yogurt for a vegan yogurt. This way, you can enjoy all the flavor without any animal products. You can change up the flavors based on what you have at home. In the fall, use fresh pumpkin if you have it. In winter, try sweet potato puree for a different taste. For a fruity twist, toss in some chopped apples or pears. You can even mix in spices like nutmeg or ginger for extra warmth. To keep your pumpkin pie overnight oats fresh, use airtight containers. Glass jars are great because they show off the pretty layers. Make sure to seal the lids tightly. Store them in the fridge right after you mix them. This helps keep each layer tasty and full of flavor. These oats last up to four days in the fridge. After that, the oats may become too soft or soggy. I recommend eating them within three days for the best texture and taste. If you notice any odd smells or changes in color, it’s best to toss them. If you prefer warm oats, you can reheat them. Pour them into a bowl and microwave for about 30 seconds. Stir and heat for another 30 seconds if needed. If they seem too thick after heating, add a splash of almond milk. Stir well to get the right creamy texture again. Enjoy your tasty breakfast! Yes, you can use quick oats. Quick oats cook faster and soak up liquid more. This change will make your oats softer and creamier. Just remember, the texture will be different. Rolled oats give a chewier bite, while quick oats are smooth. If you like a softer mix, quick oats work well. To lower the sugar, cut back on maple syrup. You can use less than one tablespoon. You can also swap maple syrup for a sugar-free sweetener. Stevia or monk fruit sweetener are good options. They add sweetness without the sugar. Using less pumpkin pie spice can also help, as some blends add sugar. Yes, you can make these oats for the whole week. Just prepare them in jars. Store each jar in the fridge. They will last for up to five days. This makes breakfast easy and quick. Just grab a jar and enjoy. You can add toppings fresh each morning for the best taste. In this article, we covered how to make Pumpkin Pie Overnight Oats. You learned about key ingredients and tasty substitutes, plus optional toppings. The step-by-step instructions helped simplify the process. We explored tips for perfect consistency and meal prep. Variations like chocolate and vegan options add fun twists. Overall, overnight oats are easy, healthy, and customizable. Give your taste buds this treat and enjoy a delightful start to your day!

Pumpkin Pie Overnight Oats

A delicious and healthy breakfast option that combines the flavors of pumpkin pie with creamy oats.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 4 hours
Course Breakfast
Cuisine American
Servings 2
Calories 300 kcal

Ingredients
  

  • 1 cup rolled oats
  • 1 cup almond milk (or any milk of choice)
  • 1/2 cup canned pumpkin puree
  • 1 tablespoon maple syrup (adjust for sweetness)
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice (plus extra for garnish)
  • 1/4 teaspoon salt
  • 1/4 cup Greek yogurt (or dairy-free alternative)
  • to taste none Chopped nuts (walnuts or pecans), for topping
  • optional none dried cranberries or raisins for added sweetness

Instructions
 

  • In a large mixing bowl, combine rolled oats, almond milk, pumpkin puree, maple syrup, vanilla extract, pumpkin pie spice, and salt. Mix well until combined.
  • Stir in the Greek yogurt until the mixture is smooth and creamy.
  • Divide the mixture into individual jars or airtight containers.
  • Cover and refrigerate overnight (or at least 4 hours) to let the oats soak and flavors meld together.
  • In the morning, give the oats a good stir. If they are too thick, add a splash more almond milk to reach your desired consistency.
  • Serve cold, topped with chopped nuts, a sprinkle of pumpkin pie spice, and optional dried cranberries or raisins.

Notes

Serve in clear jars to showcase the vibrant orange color, and garnish with an extra sprinkle of pumpkin pie spice and a whole walnut on top for added visual appeal.
Keyword breakfast, oats, overnight, pumpkin