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- 1 cup pumpkin puree - 1/2 cup vegetable oil - 1 cup brown sugar - 1/2 cup granulated sugar - 3 large eggs - 1 teaspoon vanilla extract - 1 1/2 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon baking powder - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon ground ginger - 1/2 teaspoon salt - 1 cup semi-sweet chocolate chips - 1/2 cup chopped walnuts (optional) Gather these ingredients before you start. Using pumpkin puree gives your bread a sweet and moist flavor. The blend of sugars adds depth. The eggs help bind the mixture, while the oils keep it soft. The spices create that warm, fall taste. You can choose whether to add walnuts or not. They add crunch and flavor, but they are not a must. The semi-sweet chocolate chips are the star. They melt in the oven and create little pockets of joy. Make sure your ingredients are fresh. This ensures the best taste and texture. If you want to swap things out, feel free! You can use applesauce instead of oil, or try different nuts. Enjoy the process of making this delightful bread! {{ingredient_image_1}} Set your oven to 350°F (175°C). This step warms up your oven for baking. In a large bowl, combine 1 cup of pumpkin puree, 1/2 cup of vegetable oil, 1 cup of brown sugar, and 1/2 cup of granulated sugar. Mix these well until smooth. Then, add 3 large eggs, one at a time. Stir in 1 teaspoon of vanilla extract. In a separate bowl, sift together 1 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, 1/2 teaspoon of baking powder, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, 1/4 teaspoon of ground ginger, and 1/2 teaspoon of salt. This helps to blend the dry ingredients evenly. Gradually add the dry mixture to your wet batter. Stir gently until just combined. Be careful not to overmix. Overmixing can make the bread tough. Now, fold in 1 cup of semi-sweet chocolate chips and 1/2 cup of chopped walnuts if you like. Make sure they are evenly distributed throughout the batter. Pour the batter into a greased 9x5 inch loaf pan. Smooth the top with a spatula. Bake in your preheated oven for 60 to 70 minutes. Check if it is done by inserting a toothpick in the center. It should come out clean, though a few chocolate smudges are fine. To make the best Pumpkin Chocolate Chip Bread, avoid overmixing the batter. When you add the dry ingredients, mix just until you see no flour. This keeps your bread light and fluffy. Overmixing can lead to a dense loaf. Remember, a few lumps are okay! Use the toothpick method to check if your bread is done. Insert a toothpick into the center of the loaf. If it comes out clean or with a few chocolate smudges, your bread is ready! If you see wet batter, bake for a few more minutes. This simple test helps ensure your bread is baked just right. You can adjust the spices to make this bread your own. If you like a spicy kick, add more cinnamon or nutmeg. Want something warm and cozy? A pinch of cloves or allspice can also work. Feel free to play with these spices to find the perfect balance for your taste! Pro Tips Use Fresh Pumpkin: If possible, use fresh pumpkin puree for a more vibrant flavor. Roast and puree your own pumpkin for the best results! Don't Overmix: When combining the dry and wet ingredients, mix just until incorporated to keep the bread tender and fluffy. Chocolate Chip Tips: For a more indulgent treat, use a mix of semi-sweet and dark chocolate chips. This adds depth to the flavor. Storage Secrets: Store leftover bread in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness. {{image_2}} If you want a nut-free bread, skip the walnuts. The bread will still taste great. Chocolate chips add sweetness and richness. You won’t miss the nuts at all. This option works well for kids or anyone with nut allergies. Just focus on the pumpkin and chocolate flavors. You can choose different types of chocolate chips. Dark chocolate chips give a rich taste. They balance well with pumpkin's sweetness. White chocolate chips add a creamy touch. They make the bread sweeter and lighter. Both options are delicious, so pick your favorite! Want to mix it up? Try adding dried cranberries or raisins. These fruits add a nice chew and tartness. They bring extra flavor to the bread. Just fold them in with the chocolate chips. This small change can make your bread even better. Store your pumpkin chocolate chip bread at room temperature. Wrap it in plastic wrap or place it in an airtight container. This keeps it fresh for up to three days. For best taste, enjoy it within this time. If you leave it uncovered, it may dry out. For long-term storage, freeze the bread. First, allow it to cool completely. Wrap it tightly in plastic wrap, then in aluminum foil. This prevents freezer burn. You can also slice it before freezing for easy serving later. It can last up to three months in the freezer. To enjoy leftovers, try these reheating methods. Use a toaster oven for a few minutes until warm. This keeps the crust nice and crisp. You can also microwave it for about 10-15 seconds for a soft texture. Serve warm with butter or a drizzle of maple syrup for extra flavor. Yes, you can use fresh pumpkin. To prepare, start by cutting a pumpkin in half. Scoop out the seeds and stringy bits. Roast the halves in the oven at 350°F until soft, about 45 minutes. Once cool, scoop the flesh into a bowl and mash it. Measure one cup for your recipe. Fresh pumpkin adds a nice, rich flavor to the bread. To check if your bread is done, insert a toothpick into the center. It should come out clean or with just a few chocolate smudges. If it has wet batter, bake it a little longer. The edges will also pull away from the pan slightly when it’s ready. The top should look golden brown. You can make this recipe vegan with a few swaps. Use flax eggs instead of regular eggs. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water for each egg. You can also replace the vegetable oil with applesauce or coconut oil. Lastly, ensure your chocolate chips are dairy-free. This bread is great on its own, but you can jazz it up. Serve warm slices with butter or cream cheese. You can drizzle maple syrup on top for extra sweetness. Pair it with coffee or tea for a cozy treat. For a fun twist, add a scoop of vanilla ice cream for dessert! This recipe shows how to make pumpkin chocolate chip bread from start to finish. You need simple ingredients like pumpkin puree, sugars, and spices. I shared tips for perfect texture and ways to customize this bread. Use variations like nuts or dried fruit to make it your own. Store it well to enjoy later. Baking is fun, and this bread will delight everyone. Try it out and share your thoughts!

Pumpkin Chocolate Chip Delight

A deliciously moist pumpkin bread loaded with chocolate chips and warm spices.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 8
Calories 200 kcal

Ingredients
  

  • 1 cup pumpkin puree (canned or fresh)
  • 1/2 cup vegetable oil
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup chopped walnuts (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan with butter or non-stick spray.
  • In a large mixing bowl, combine the pumpkin puree, vegetable oil, brown sugar, and granulated sugar. Whisk until smooth and well combined.
  • Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
  • In a separate bowl, sift together the all-purpose flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
  • Gradually add the dry ingredients to the wet mixture, stirring until just incorporated. Be careful not to overmix.
  • Fold in the chocolate chips and walnuts (if using) until evenly distributed throughout the batter.
  • Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  • Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted in the center comes out clean (a few chocolate chip smudges are okay).
  • Once done, remove from the oven and let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Notes

Slice the bread into thick pieces and serve warm with a pat of butter or a drizzle of maple syrup. You can also sprinkle some extra chocolate chips on top for an appealing look!
Keyword bread, chocolate chip, dessert, pumpkin