Pesto Chicken Caprese Wraps

$- 2 large tortillas or wrap breads - 1 cup cooked chicken breast, shredded - 1/2 cup fresh basil pesto - 1 cup fresh mozzarella balls, halved - 1 cup cherry tomatoes, halved - 1/4 cup balsamic glaze - 1 cup arugula or spinach - Salt and pepper to taste - Olive oil (optional, for drizzling) When making Pesto Chicken Caprese Wraps, these ingredients come together for a tasty meal. The tortillas hold all the fresh flavors. The shredded chicken gives protein, while the basil pesto adds a rich taste. Fresh mozzarella balls bring creaminess, and cherry tomatoes add a juicy bite. Arugula or spinach gives a nice crunch and color. Balsamic glaze ties all the flavors together with its sweet touch. - Mixing bowl - Knife and cutting board - Platter for presentation You need some basic tools to prepare these wraps. A mixing bowl helps combine the chicken and pesto well. A knife and cutting board are essential for cutting veggies and cheese. Finally, a platter will make your wraps look beautiful when serving. {{ingredient_image_1}} - First, combine shredded chicken and basil pesto in a mixing bowl. - Mix well until the chicken is fully coated. - Season with salt and pepper to taste. - Lay out your tortillas on a clean surface. - Place a handful of arugula or spinach in the center of each wrap. - Spoon the pesto chicken mixture over the greens. - Next, add halved mozzarella balls and cherry tomatoes on top. - Carefully fold in the sides of each tortilla. - Roll them up tightly from the bottom to form wraps. - Drizzle a bit of balsamic glaze and olive oil over the wraps. - Slice the wraps in half for easy serving. To enhance the pesto flavor, use quality basil pesto. Look for fresh ingredients. You can even make your own! Mixing in a bit of lemon juice brightens the taste. For the perfect balance of ingredients, use equal parts chicken and pesto. This keeps flavors strong without being too oily. To arrange wraps for a stunning look, slice them in half on a diagonal. Place them on a white platter to pop. Drizzle with balsamic glaze for flair. You can also sprinkle fresh basil leaves around the wraps. This adds color and freshness. One common mistake is overfilling the wraps. This makes it hard to roll them. Stick to a small amount of each filling. Another mistake is not seasoning the chicken properly. Always add salt and pepper to boost flavor. A pinch of each can make a big difference! Pro Tips Storage Tips: Wraps can be stored in the refrigerator for up to 2 days. To prevent sogginess, keep the balsamic glaze separate until ready to serve. Customizable Filling: Feel free to add any additional veggies you love, such as bell peppers or cucumbers, for extra crunch and nutrition. Grilling Option: For a warm, toasted wrap, grill the assembled wraps on a pan or sandwich press for about 2-3 minutes on each side. Herb Variations: Mix in other fresh herbs like parsley or cilantro into the chicken mixture for a unique flavor twist. {{image_2}} You can switch up the chicken in this wrap. Tofu works great for a meatless meal. You can also use veggies like bell peppers or zucchini for a fresh taste. Different wraps can add fun, too. Try using whole wheat wraps or spinach tortillas for a twist. Change the taste by using different pestos. Red pepper pesto adds a kick, while sun-dried tomato pesto gives a rich flavor. You can mix in spices like garlic powder or dried oregano for extra zest. Fresh herbs, like parsley or cilantro, can also brighten the wrap. Pair these wraps with a fresh salad. A mixed green salad or even chips can be great sides. For drinks, try iced tea or a light white wine. These options will enhance your meal and make it more enjoyable. - To store leftover wraps, place them in an airtight container. - You can wrap them in plastic wrap or foil if you lack containers. - To freeze assembled wraps, wrap each one tightly in plastic wrap. - Place the wrapped wraps in a freezer bag to prevent freezer burn. - For thawing, leave the wraps in the fridge overnight. - To reheat, use an oven or microwave until warm. - The wraps last about 3 days in the fridge. - Check for any off smells or changes in texture as signs of spoilage. Making Pesto Chicken Caprese Wraps is quick and easy. You need just 10 minutes to prep. Cooking takes about 5 minutes. So, the total time is only 15 minutes. This makes it a perfect meal for busy days. Yes, you can make these wraps ahead of time. Just prepare the filling and store it in the fridge. Assemble the wraps when you're ready to eat. This keeps the tortillas fresh. You can also wrap them in plastic for later. Enjoy them cold or warm them up. You have many options for side dishes. Here are some popular choices: - A light salad with mixed greens - Crispy potato chips for crunch - Steamed veggies for a healthy touch - Fresh fruit for a sweet finish These sides enhance the flavors and make a full meal. These Pesto Chicken Caprese Wraps are both simple and delicious. You gather fresh ingredients, then mix and layer them to build tasty wraps. Remember to avoid filling them too much and to season properly. You can try different proteins and wraps to keep things exciting. Store any leftovers wisely and enjoy them later. Explore these flavors and make mealtime fun and easy!$

A delicious and fresh wrap filled with pesto chicken, mozzarella, and tomatoes.

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Prep Time 10

Cook Time 5

Total Time 15

Course Main Course

Cuisine Italian

Servings 2

Calories 400 kcal

Ingredients

2 large tortillas or wrap breads
1 cup cooked chicken breast, shredded
0.5 cup fresh basil pesto
1 cup fresh mozzarella balls, halved
1 cup cherry tomatoes, halved
0.25 cup balsamic glaze
1 cup arugula or spinach
to taste salt and pepper
optional olive oil, for drizzling

Instructions

In a large mixing bowl, combine the shredded chicken with the basil pesto, making sure the chicken is well coated. Season with salt and pepper to taste.
Lay out the tortillas or wrap breads on a clean surface.
In the center of each wrap, layer the arugula or spinach, followed by the pesto chicken mixture.
Add the halved mozzarella balls and cherry tomatoes on top of the chicken.
Drizzle a bit of balsamic glaze over the filling for a touch of sweetness.
Carefully fold in the sides of each tortilla, then roll them up tightly from the bottom to form wraps.
If desired, drizzle a little olive oil on top of the wraps for extra flavor before slicing them in half.

Notes

Arrange the wraps on a platter, drizzling additional balsamic glaze over the top and garnishing with fresh basil leaves for a pop of color.

Keyword Caprese, chicken, pesto, wraps