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To make peppermint chocolate doughnuts, you will need the following items: - 1 cup all-purpose flour - 1/3 cup unsweetened cocoa powder - 1 tsp baking powder - 1/2 tsp baking soda - 1/4 tsp salt - 1/2 cup granulated sugar - 1/3 cup vegetable oil - 1 large egg - 1/2 cup buttermilk - 1 tsp vanilla extract - 1/2 tsp peppermint extract - 1 cup semi-sweet chocolate chips (for topping) - Crushed peppermint candies (for garnish) If you want to make changes, here are some swaps you can use: - All-purpose flour: Use whole wheat flour for a healthier option. - Cocoa powder: Try Dutch-processed cocoa for a smoother taste. - Granulated sugar: Coconut sugar can add a unique flavor. - Vegetable oil: Applesauce works well for a lower-fat version. - Buttermilk: Mix milk and vinegar for a quick substitute. - Peppermint extract: Use mint extract for a stronger mint flavor. Accurate measuring gives you the best doughnuts. Here are my tips: - Flour: Spoon it into the cup and level it off. Avoid scooping directly. - Cocoa powder: Same with flour; spoon and level for accuracy. - Liquid ingredients: Use a clear measuring cup for easy reading. - Brown sugar: Pack it firmly into the cup for the right amount. - Eggs: Use large eggs as most recipes call for them. These tips help ensure your peppermint chocolate doughnuts turn out perfect every time! {{ingredient_image_1}} First, preheat your oven to 350°F (175°C). Grease your doughnut pan with cooking spray. This helps the doughnuts release easily after baking. Make sure you cover all the molds well. In a medium bowl, whisk together these dry ingredients: - 1 cup all-purpose flour - 1/3 cup unsweetened cocoa powder - 1 tsp baking powder - 1/2 tsp baking soda - 1/4 tsp salt Mix them until they blend well. This step is vital for even texture in your doughnuts. In a separate large bowl, mix: - 1/2 cup granulated sugar - 1/3 cup vegetable oil - 1 large egg Stir until smooth and creamy. Next, add: - 1/2 cup buttermilk - 1 tsp vanilla extract - 1/2 tsp peppermint extract Mix these until they are well combined. The peppermint extract gives a festive flavor. Gradually add the dry mixture to the wet ingredients. Stir gently until just combined. Don’t overmix, or your doughnuts may be tough. Transfer the batter to a piping bag or a zip-lock bag with a snipped corner. Pipe the batter into each doughnut mold about 2/3 full. Bake for 10-12 minutes. Check with a toothpick; it should come out clean. Let the doughnuts cool in the pan for a few minutes. Then, transfer them to a wire rack to cool fully. While they cool, melt 1 cup of semi-sweet chocolate chips in a microwave-safe bowl. Use 30-second bursts and stir until smooth. Dip each cooled doughnut into the melted chocolate. Allow any excess chocolate to drip off. While the chocolate is still wet, sprinkle crushed peppermint candies on top. Let the chocolate set before serving. Enjoy your delicious peppermint chocolate doughnuts! To get a soft and fluffy doughnut, follow these steps: - Mix gently: When combining wet and dry ingredients, stir until just blended. Overmixing can lead to dense doughnuts. - Use buttermilk: Buttermilk adds moisture and a slight tang. This helps create a tender crumb. - Watch the bake time: Bake your doughnuts for 10-12 minutes. Check with a toothpick; it should come out clean. Here are some common errors to steer clear of: - Skipping the greasing: Always grease your doughnut pan. This prevents sticking and makes removal easy. - Not measuring ingredients: Accurate measurements are key. Use a kitchen scale or measuring cups for best results. - Using expired baking powder: Check the date on your baking powder. Fresh ingredients are crucial for proper rising. These tools can help you perfect your doughnuts: - Doughnut pan: A non-stick pan ensures even baking and easy release. - Piping bag: Use a piping bag for neat batter filling. A zip-lock bag works too. - Wire rack: Let your doughnuts cool completely on a wire rack to avoid sogginess. By following these tips and tricks, you will create peppermint chocolate doughnuts that are not only tasty but also visually appealing. Happy baking! Pro Tips Use Fresh Ingredients: Always use fresh peppermint extract and high-quality chocolate chips for the best flavor in your doughnuts. Don’t Overmix: When combining the wet and dry ingredients, mix just until combined to keep the doughnuts light and fluffy. Cool Before Dipping: Allow the doughnuts to cool completely before dipping in chocolate to prevent the chocolate from melting and sliding off. Customize the Toppings: Feel free to get creative with toppings! Try adding crushed nuts or drizzling white chocolate for a festive touch. {{image_2}} You can change the flavor of these doughnuts to suit your taste. One fun twist is to make mint chocolate chip doughnuts. Just add 1/2 cup of mini chocolate chips to the batter. This gives you a sweet surprise in each bite. You can also try a mocha flavor. Mix in 1 tablespoon of instant coffee granules with the dry mix. This adds a nice coffee kick that pairs well with chocolate. If you want to switch up the glaze, white chocolate is a great choice. Melt white chocolate chips instead of semi-sweet ones for a different look and taste. You can also add a touch of peppermint extract to the melted white chocolate for a fresh flavor. If you love a tangy twist, try a cream cheese glaze. Just mix 4 oz of softened cream cheese with 1 cup of powdered sugar and a splash of milk. This makes for a smooth and creamy topping. Looking to make these doughnuts a bit healthier? You can use whole wheat flour instead of all-purpose flour. This adds fiber and gives a nutty flavor. Another option is to replace granulated sugar with coconut sugar. This has a lower glycemic index and adds a hint of caramel flavor. You can also swap buttermilk for unsweetened almond milk. This is a great dairy-free option and keeps the doughnuts moist. To keep your peppermint chocolate doughnuts fresh, store them in an airtight container. Place a piece of wax paper between layers to avoid sticking. They stay good at room temperature for up to two days. If you want them to last longer, refrigerating them is a great option. This helps keep them moist and tasty. You can freeze leftover doughnuts for up to three months. First, let them cool completely. Then, wrap each doughnut in plastic wrap. After that, place them in a freezer-safe bag or container. When you're ready to enjoy them, just take out as many as you like. Thaw them at room temperature for about an hour. To reheat your doughnuts, you have a couple of options. You can use the microwave or the oven. For the microwave, heat each doughnut for about 10-15 seconds. This warms them up nicely. If you prefer the oven, preheat it to 350°F. Place the doughnuts on a baking sheet and heat for about 5-7 minutes. This method keeps them soft and delicious! Yes, you can! Swap the all-purpose flour for a gluten-free flour blend. Look for a mix that includes xanthan gum. This helps create the right texture. These doughnuts stay fresh for about three days. Store them in an airtight container at room temperature. If you want to keep them longer, try freezing them. You can find peppermint chocolate doughnuts at local bakeries or some grocery stores. Check during the holiday season, as many places offer festive treats. Absolutely! Use a mini doughnut pan instead of a regular one. Bake them for about 8-10 minutes. They will taste just as great, and you can enjoy more of them! You now have all the tools to bake delicious doughnuts at home. We covered ingredients, mixing methods, and baking tips. Remember to try different flavors and decorations to make them your own. Avoid common mistakes for the best results. Store any leftovers properly for later enjoyment. Baking doughnuts is fun and rewarding. Don’t hesitate to experiment and share your tasty creations with others! Happy baking!

Peppermint Chocolate Doughnuts

Delicious doughnuts infused with peppermint and topped with chocolate and crushed peppermint candies.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 1.3 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 0.5 tsp baking soda
  • 0.25 tsp salt
  • 0.5 cup granulated sugar
  • 0.33 cup vegetable oil
  • 1 large egg
  • 0.5 cup buttermilk
  • 1 tsp vanilla extract
  • 0.5 tsp peppermint extract
  • 1 cup semi-sweet chocolate chips (for topping)
  • 1 cup crushed peppermint candies (for garnish)

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a doughnut pan with cooking spray.
  • In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt until well combined.
  • In a separate large bowl, combine the sugar, vegetable oil, and egg. Mix until smooth and creamy.
  • Stir in the buttermilk, vanilla extract, and peppermint extract into the sugar mixture until blended.
  • Gradually add the dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix.
  • Transfer the batter to a piping bag or a zip-lock bag with the corner snipped off. Pipe the batter into each doughnut mold about 2/3 full.
  • Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted in the center comes out clean.
  • Let the doughnuts cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
  • Meanwhile, melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  • Dip the cooled doughnuts into the melted chocolate, allowing any excess to drip off.
  • While the chocolate is still wet, sprinkle crushed peppermint candies generously over the tops of the doughnuts.
  • Allow the chocolate to set completely before serving.

Notes

Ensure the doughnuts are completely cool before dipping in chocolate.
Keyword chocolate, doughnuts, peppermint