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- 1 cup creamy peanut butter - 1 cup brown sugar, packed - ½ cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 1 ½ cups all-purpose flour - 1 teaspoon baking powder - ½ teaspoon salt - 1 cup semi-sweet chocolate chips - ½ cup chopped peanuts (optional) These ingredients make a rich and sweet treat. I love using creamy peanut butter for a smooth texture. The brown sugar gives it a deep flavor, while the granulated sugar adds sweetness. You need two large eggs for moisture and binding. A teaspoon of vanilla extract enhances the taste. The all-purpose flour makes the blondies chewy. Baking powder helps them rise, and salt balances the sweetness. The semi-sweet chocolate chips give those gooey bursts of chocolate. If you want extra crunch, add chopped peanuts. They add a nice texture and flavor. This combination makes for a decadent dessert that everyone will enjoy. - Preheat oven to 350°F (175°C). - Grease and line an 8x8-inch baking pan. First, turn on your oven. Set it to 350°F. This heat will help the blondies bake evenly. While the oven warms, take an 8x8-inch pan. Grease it well. Then, line it with parchment paper. Leave some paper hanging over the edges. This makes it easy to lift the blondies out later. - Combine peanut butter, brown sugar, and granulated sugar. - Add eggs and vanilla extract. In a big bowl, mix the creamy peanut butter with the brown sugar and granulated sugar. Stir it until it is smooth and well mixed. Next, add two large eggs. Mix well after each egg. Then, pour in one teaspoon of vanilla extract. This adds a nice flavor to the mix. - Whisk together flour, baking powder, and salt. - Mix dry ingredients into wet ingredients. Now, grab another bowl. In it, whisk together 1 ½ cups of all-purpose flour, one teaspoon of baking powder, and half a teaspoon of salt. This mix helps your blondies rise. Slowly add the dry mix into the wet ingredients. Stir gently until everything is just combined. Don’t overmix, or your blondies might be tough. - Fold in chocolate chips and optional chopped peanuts. - Spread batter in prepared pan and bake. Next, fold in one cup of semi-sweet chocolate chips. If you want a crunch, add half a cup of chopped peanuts too. Now, pour the batter into your prepared pan. Use a spatula to spread it evenly. Place the pan in the oven. Bake for 25 to 30 minutes. The edges should look golden brown. A toothpick should come out clean, but a few moist crumbs are okay. - Remove from oven and cool in pan. - Cut into squares and serve. When the blondies are done, take them out of the oven. Let them cool in the pan for about 10 minutes. Then, lift the blondies out using the parchment paper. Place them on a wire rack to cool completely. When they are cool, cut them into squares. Now, they are ready to serve! Enjoy your delicious blondies. To check if your blondies are done, use a toothpick. Insert it in the center of the pan. If it comes out clean or with a few moist crumbs, they are ready. Avoid waiting too long, as this can dry them out. For a smoother batter, mix the peanut butter and sugars well before adding eggs. Make sure the peanut butter is at room temperature. This helps it blend better. One common mistake is overmixing the batter. This can lead to tough blondies. Mix until just combined for a soft, chewy texture. Also, be careful with the oven temperature. An incorrect temperature can ruin your blondies. Always use an oven thermometer for accuracy. To boost flavor, try adding a pinch of cinnamon or nutmeg. A splash of almond extract also works wonders. These spices bring warmth and depth to your blondies. For chocolate varieties, consider using dark chocolate chips or even white chocolate. You can mix different types for an exciting flavor. This adds layers and makes each bite unique. {{image_2}} You can change up the flavor of your blondies easily. Try using different nut butters, like almond or cashew. Each nut butter brings a unique taste. You can also swap chocolate chips for other mix-ins. Consider using butterscotch chips, white chocolate, or even a mix of nuts. This way, your blondies stay fun and fresh. Want a healthier twist? Use natural sweeteners like honey or maple syrup. They add great flavor and keep the blondies moist. You can also try gluten-free flour options, such as almond or coconut flour. These choices make the recipe more inclusive for everyone. Seasonal add-ins can brighten your blondies. Dried fruits like cranberries or apricots work well. They add sweetness and chewiness. You can also incorporate seasonal nuts, like pecans in the fall or walnuts in the winter. These small changes make your blondies special for every occasion. To keep your blondies fresh, store them at room temperature. Place them in an airtight container. This will help them stay soft and moist. You can also place parchment paper between layers for extra protection. If you want to store them longer, refrigeration is an option. Wrap them in plastic wrap and put them in the fridge. Freezing blondies is easy. First, let them cool completely. Then, cut them into squares. Wrap each square in plastic wrap. Place the wrapped blondies in a freezer-safe bag. Make sure to squeeze out the air. To thaw, remove a square and leave it at room temperature. It will be ready in about an hour. When stored properly, blondies last for about a week at room temperature. If you refrigerate them, they can last up to two weeks. In the freezer, they stay fresh for about three months. Always check for any signs of spoilage before eating. Enjoy your blondies at their best! Yes, you can use crunchy peanut butter. It adds a nice texture. The blondies will have little bits of peanut in each bite. This change can make them even more fun to eat. Just keep in mind that it may change the smoothness of the blondies. You know the blondies are done when the edges turn golden brown. You can also use a toothpick. Insert it into the center, and if it comes out clean or with a few moist crumbs, they are ready. Be careful not to overbake them, as they can dry out quickly. Yes, you can substitute the sugar. You could use coconut sugar or a sugar alternative like Stevia. Just remember that this may change the taste and texture. Coconut sugar gives a nice caramel flavor, while Stevia is much sweeter. Adjust the amount as needed. To cut blondies neatly, use a sharp knife. First, let them cool completely. You can chill them in the fridge for a firmer texture. For clean edges, wipe the knife with a damp cloth after each cut. This will make each piece look great for serving. This blog post covered how to make delicious peanut butter blondies. You learned about the ingredients needed, the step-by-step instructions, and tips for success. Remember to check for doneness with a toothpick and avoid overmixing. You can explore different flavors or healthy swaps to personalize your treats. For storage, keep them at room temperature or freeze for later. Enjoy baking these blondies, and share them with friends and family for a tasty experience!

Peanut Butter Chocolate Chip Blondies

Indulge in the irresistible flavors of Peanut Butter Chocolate Chip Blondies with this easy recipe! Made with creamy peanut butter, rich chocolate chips, and a touch of sweetness, these blondies are perfect for any occasion. Discover how to whip up this delightful dessert in just a few simple steps. Click through to explore the full recipe and treat yourself to these delicious blondies that everyone will love!
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Ingredients
  

1 cup creamy peanut butter

1 cup brown sugar, packed

½ cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon salt

1 cup semi-sweet chocolate chips

½ cup chopped peanuts (optional for added crunch)

Instructions
 

Preheat your oven to 350°F (175°C). Grease and line an 8x8-inch baking pan with parchment paper, allowing some overhang for easy removal later.

    In a large mixing bowl, combine the creamy peanut butter, brown sugar, and granulated sugar. Mix vigorously until well blended and smooth.

      Add in the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.

        In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the peanut butter mixture, stirring until just combined.

          Fold in the semi-sweet chocolate chips and optional chopped peanuts for an extra crunch.

            Pour the batter into the prepared baking pan and spread it evenly with a spatula.

              Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean (a few moist crumbs are okay).

                Once baked, remove from the oven and allow the blondies to cool in the pan for about 10 minutes, then lift them out using the parchment paper and let them cool completely on a wire rack.

                  Once fully cooled, cut into squares and serve.

                    Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 16 squares