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For this tasty Peach Raspberry Crumble, gather these simple ingredients: - 4 fresh peaches, peeled and sliced - 1 cup fresh raspberries - 1/2 cup granulated sugar - 1 tablespoon lemon juice - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1/2 cup rolled oats - 1/2 cup brown sugar - 1/2 teaspoon ground cinnamon - 1/4 teaspoon salt - 1/2 cup unsalted butter, melted When measuring ingredients, use dry measuring cups for flour and oats. For sugar, scoop and level off. Use a liquid measuring cup for lemon juice and vanilla extract. This helps keep your recipe right. If you don’t have a scale, remember: 1 cup of flour weighs about 120 grams. You can swap some ingredients if needed. If you can’t find fresh peaches, use canned peaches. Just drain them well. For a berry mix, swap out raspberries for blueberries or blackberries. If you need a gluten-free option, you can use almond flour instead of all-purpose flour. For dairy-free, try coconut oil instead of butter. {{ingredient_image_1}} To start, gather all your ingredients. You need four fresh peaches, one cup of raspberries, and some sugar. Peel and slice the peaches into thin wedges. Toss the peaches and raspberries in a large bowl. Next, add half a cup of granulated sugar, one tablespoon of lemon juice, and one teaspoon of vanilla extract. Gently mix these ingredients together. This makes a lovely fruity base! Now, you need to prepare the crumble topping. In another bowl, combine one cup of all-purpose flour, half a cup of rolled oats, half a cup of brown sugar, half a teaspoon of ground cinnamon, and a quarter teaspoon of salt. Mix these dry ingredients well. Pour in half a cup of melted unsalted butter. Stir until the mixture looks crumbly. Preheat your oven to 350°F (175°C). While it warms, lightly grease a 9-inch baking dish. Spoon the fruit mixture into the dish, spreading it evenly. Next, sprinkle the crumble topping over the fruit. Make sure to cover it all. Place the dish in the oven and bake for 30 to 35 minutes. Keep an eye on it. You want the crumble to turn golden brown and the fruit to bubble. The smell will make your mouth water! When the baking time is done, carefully remove the dish from the oven. Let it cool for a few minutes. This makes it easier to serve. For a special touch, serve the crumble warm. Top it with a scoop of vanilla ice cream or a dollop of whipped cream. Garnish with a few whole raspberries for color. Enjoy your delicious Peach Raspberry Crumble! To get that perfect crumble, focus on the butter. Use cold, unsalted butter. Cut it into small pieces before mixing. This keeps the crumble light and airy. Mix it with your dry ingredients until it looks like small pebbles. Don't overmix, or it may turn into dough. You want a nice, crumbly texture that bakes to a crisp. One common mistake is using overly ripe fruit. This can make the filling runny. You want fruit that is ripe but firm. Another mistake is not greasing the baking dish. A greased dish helps the crumble come out easily. Lastly, don’t skip the cooling time. Letting it cool helps the filling set. You can add a twist to your crumble easily. Try adding nuts like pecans or almonds for crunch. Spices like nutmeg or ginger can add warmth. If you like coconut, shredded coconut works well too. For extra sweetness, mix in a handful of chocolate chips or dried fruit. These add-ins can make your crumble unique and delicious! Pro Tips Choose Ripe Peaches: Select peaches that are slightly soft to the touch and have a sweet aroma for the best flavor in your crumble. Use Fresh Raspberries: Fresh raspberries add a burst of flavor and vibrant color. If using frozen, do not thaw to prevent excess moisture. Adjust Sweetness: Taste the fruit mixture before baking and adjust the sugar based on the sweetness of the peaches and raspberries. Let it Rest: Allow the crumble to cool for a few minutes after baking to set the juices, making it easier to serve. {{image_2}} You can change fruits based on the season. Instead of peaches and raspberries, try these: - Apples and cranberries in fall - Cherries and plums in summer - Blueberries and strawberries in spring Each fruit brings its own taste. Apples add crispness, while cherries bring a sweet burst. Have fun mixing and matching! You can easily make this dish gluten-free. Just swap all-purpose flour for gluten-free flour. Look for blends that work in baking. Also, check the oats. Make sure they are certified gluten-free. This way, everyone can enjoy the crumble! Want to get creative? Add new flavors to your crumble. Consider these ideas: - Almond extract instead of vanilla for a nutty twist - Fresh mint leaves for a cool taste - A dash of ginger for warmth These combinations add layers of flavor. They make your peach raspberry crumble even more special! Have fun experimenting! To store leftovers, let the crumble cool first. Cover it with plastic wrap or foil. You can also place it in an airtight container. Keep it in the fridge for up to four days. This helps keep the flavors fresh. When it's time to enjoy leftovers, preheat your oven to 350°F (175°C). Place the crumble in a baking dish. Heat for about 15-20 minutes. You can also use a microwave. Heat it for 30 seconds to 1 minute. Just check that it is warm all the way through. You can freeze Peach Raspberry Crumble for later too! First, let it cool completely. Then cover it tightly with plastic wrap. You can also use a freezer-safe container. It will stay good for up to three months. When you want some, thaw it in the fridge overnight. Bake it at 350°F (175°C) for about 25-30 minutes to warm it up. Enjoy your lovely treat again! Yes, you can use frozen fruit. Just remember to thaw and drain excess juice. Frozen peaches and raspberries work well. They may need a little longer to bake. Adjust the baking time based on the moisture. This way, you still get a tasty crumble. To make the topping less sweet, reduce the brown sugar. You can cut it by half. Adding more oats can help too. Oats add texture without extra sweetness. You could also try using a sugar substitute. This way, you keep the flavor but lower the sugar. I love to serve the crumble warm. A scoop of vanilla ice cream is perfect. You can also add a dollop of whipped cream. Fresh mint leaves on top add a nice touch. For a fun twist, try serving it with yogurt. Enjoy this dessert with your favorite toppings! In this blog post, we covered the essential ingredients and precise measuring tips for your Peach Raspberry Crumble. I shared step-by-step instructions for preparation, baking, cooling, and serving. We explored tips for the perfect crumble texture and common mistakes to avoid. You learned about delicious variations, storage methods, and answers to frequently asked questions. Remember, with practice, you can master this recipe. Enjoy creating a tasty dish that everyone will love!

Peach Raspberry Crumble

A delightful dessert featuring fresh peaches and raspberries topped with a buttery crumble.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 6
Calories 250 kcal

Ingredients
  

  • 4 pieces fresh peaches, peeled and sliced
  • 1 cup fresh raspberries
  • 0.5 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 0.5 cup rolled oats
  • 0.5 cup brown sugar
  • 0.5 teaspoon ground cinnamon
  • 0.25 teaspoon salt
  • 0.5 cup unsalted butter, melted

Instructions
 

  • Preheat your oven to 350°F (175°C) and lightly grease a 9-inch baking dish.
  • In a large mixing bowl, combine the sliced peaches and fresh raspberries. Add the granulated sugar, lemon juice, and vanilla extract, gently tossing to combine. Transfer the fruit mixture into the prepared baking dish.
  • In another bowl, mix together the flour, rolled oats, brown sugar, ground cinnamon, and salt. Pour the melted butter into the dry mixture and stir until crumbly.
  • Sprinkle the crumble mixture evenly over the fruit in the baking dish.
  • Bake in the preheated oven for 30-35 minutes, or until the crumble is golden brown and the fruit is bubbling.
  • Allow to cool for a few minutes before serving warm.

Notes

Serve warm with vanilla ice cream or whipped cream, garnished with whole raspberries.
Keyword crumble, dessert, peach, raspberry