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- 2 cups fresh peaches, peeled and diced - 1 cup fresh raspberries Fresh fruits bring flavor and natural sweetness to the cobbler bars. Peaches add a soft, juicy texture. Raspberries offer a tart contrast, making each bite exciting. Always choose ripe fruits for the best taste. - 1 cup granulated sugar, divided - 1 tablespoon lemon juice - 1 teaspoon vanilla extract - 1/2 cup brown sugar, packed Pantry staples are key to sweetening and flavoring the bars. Granulated sugar helps the fruits shine. Brown sugar adds depth, while lemon juice brightens the overall taste. Vanilla extract provides warmth and richness. - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 cup unsalted butter, softened - 1 large egg - 2 teaspoons cinnamon These baking essentials create the structure and texture of the bars. All-purpose flour gives a sturdy base. Baking powder and baking soda help the bars rise, while salt balances the sweetness. Butter adds richness, and cinnamon gives a warm, inviting flavor. The egg acts as a binder, bringing everything together. {{ingredient_image_1}} First, set your oven to 350°F (175°C). This step is crucial for even baking. Grease a 9x13-inch baking dish. You can also line it with parchment paper. This makes for easy removal later on. In a medium bowl, mix 2 cups of diced peaches and 1 cup of fresh raspberries. Add 1/4 cup of granulated sugar, 1 tablespoon of lemon juice, and 1 teaspoon of vanilla extract. Stir gently to coat the fruit. Let it sit for a while. This marinating helps the flavors blend well. In a large bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, and 2 teaspoons of cinnamon. In another bowl, cream together 1 cup of softened butter, 3/4 cup of granulated sugar, and 1/2 cup of brown sugar until it is light and fluffy. Then, add 1 large egg and mix until combined. Gradually add the dry mixture to the wet mixture. Stir until just combined. The batter will be thick, which is perfect for our bars. Set aside about 1 cup of the batter for the topping. Spread the rest of the batter evenly in the baking dish. Pour the marinated peach and raspberry mix over the batter. Distribute the fruit evenly. Crumble the reserved batter over the fruit. Try to cover it evenly, but let some fruit show. Bake in the oven for 35-40 minutes. Check for doneness by inserting a toothpick in the center. It should come out clean when they are done. Once baked, remove the dish from the oven. Let it cool for at least 15 minutes before cutting into bars. Serve them warm or at room temperature. You can dust them with powdered sugar for a sweet touch. Pair with vanilla ice cream or whipped cream for an extra treat. To make the best Peach Raspberry Cobbler Bars, use ripe peaches and fresh raspberries. Their flavor shines through in each bite. Make sure to cream the butter and sugars well. This step adds air and lightness to the bars. When mixing the dry and wet ingredients, don’t overmix. A thick batter is key for texture. If you run out of fresh fruit, frozen fruit works in a pinch. Just thaw and drain excess moisture. For a dairy-free option, try coconut oil instead of butter. You can substitute almond flour for a gluten-free version. Use maple syrup or honey as a sugar alternative for a different taste. Serve the cobbler bars warm or at room temperature. Dust them with powdered sugar for a sweet touch. Pair each bar with a scoop of vanilla ice cream or whipped cream. You can add a sprig of mint for color. For a fun twist, drizzle with caramel sauce or chocolate sauce. Pro Tips Use Ripe Fruit: For the best flavor, ensure your peaches are ripe and sweet. This will enhance the overall taste of your cobbler bars. Mixing Technique: When combining the dry and wet ingredients, mix just until combined to keep the bars tender. Overmixing can result in a dense texture. Cooling Time: Allow the bars to cool in the baking dish for at least 15 minutes before cutting. This helps them set and makes slicing easier. Serving Suggestions: These bars are delicious on their own, but serving them with vanilla ice cream or whipped cream takes them to the next level! {{image_2}} You can change the fruits in these bars. Try using blueberries or blackberries. You can mix peaches with strawberries for a sweet twist. Each fruit brings its flavor. This makes your cobbler bars unique. If you want gluten-free bars, swap the all-purpose flour. Use almond flour or a gluten-free blend. They work well in this recipe. Follow the same steps for mixing. You may need to adjust the baking time a bit. To boost flavor, add a touch of nutmeg or cardamom. You can also use almond extract instead of vanilla. A sprinkle of lemon zest can add freshness. Experiment with spices to find your favorite blend. These simple changes can make a big difference. To keep your peach raspberry cobbler bars fresh, store them in an airtight container. Place parchment paper between layers to avoid sticking. You can keep them at room temperature for up to two days. For longer storage, move them to the fridge, where they last about a week. When you want to enjoy your cobbler bars again, simply reheat them. Preheat your oven to 350°F (175°C). Place the bars on a baking sheet. Heat for about 10-15 minutes until warm. You can also use a microwave. Heat for 20-30 seconds, but be careful not to overdo it, as they can become soggy. If you want to save some bars for later, freezing works great. Cut the bars into squares and let them cool completely. Wrap each piece tightly in plastic wrap and then place them in a freezer-safe bag. They can last up to three months in the freezer. When ready to eat, thaw them overnight in the fridge and reheat as needed. Yes, you can use frozen fruit. Just thaw and drain it well. This keeps the bars from getting too watery. Frozen fruit can still taste great and add color. To cut the bars, use a sharp knife. Wait at least 15 minutes after cooling. This helps the bars set up. Cut them into squares or rectangles for easy serving. Look for a golden brown top. Insert a toothpick in the center. If it comes out clean, the bars are ready. Baking usually takes about 35-40 minutes. Absolutely! Chopped nuts like almonds or walnuts add crunch. You can also sprinkle oats or coconut on top for extra flavor. Be creative with your toppings! Each bar has around 200 calories. This includes 10g of fat and 25g of carbs. The bars also have a small amount of protein. For exact details, check your specific ingredients. This blog post covered the tasty Peach Raspberry Cobbler Bars. We explored ingredients, from fresh fruits to baking essentials. I shared step-by-step instructions for an easy bake. You also learned tips for perfecting your cobbler bars and fun variations. Storing leftovers and reheating instructions were included too. In the end, these bars are a delightful treat. You can mix flavors and enjoy them anytime. Happy baking!

Peach Raspberry Cobbler Bars

Delicious bars featuring a sweet peach and raspberry filling topped with a crumbly batter.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 12
Calories 250 kcal

Ingredients
  

  • 2 cups fresh peaches, peeled and diced
  • 1 cup fresh raspberries
  • 1 cup granulated sugar, divided
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 cup unsalted butter, softened
  • 0.5 cup brown sugar, packed
  • 1 large egg
  • 2 teaspoons cinnamon

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish or line it with parchment paper for easy removal.
  • In a medium bowl, combine the diced peaches, raspberries, 1/4 cup granulated sugar, lemon juice, and vanilla extract. Gently mix to coat the fruit, then set aside to marinate.
  • In a separate large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
  • In another bowl, cream together the softened butter, remaining 3/4 cup granulated sugar, and brown sugar until light and fluffy.
  • Add the egg to the butter and sugar mixture, beating until well incorporated.
  • Gradually add the dry flour mixture to the wet ingredients and mix until just combined. The batter will be thick.
  • Reserve about 1 cup of the batter for topping, then spread the remaining batter evenly into the prepared baking dish to form the base layer.
  • Pour the peach and raspberry mixture over the batter in the baking dish, evenly distributing the fruit.
  • Crumble the reserved batter over the top of the fruit filling, aiming for an even coverage but allowing some fruit to peek through.
  • Bake in the preheated oven for about 35-40 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
  • Remove from the oven and allow to cool in the baking dish for at least 15 minutes before cutting into bars.

Notes

Serve warm or at room temperature, dusted with powdered sugar if desired, and pair with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.
Keyword bars, cobbler, dessert, peach, raspberry