Peach Glazed Chicken

$- 4 boneless, skinless chicken breasts - 2 ripe peaches, diced - 1/3 cup peach preserves - 2 tablespoons soy sauce - 1 tablespoon olive oil The main ingredients for this dish are simple but full of flavor. The chicken breasts are key. They soak up the peach glaze well. The ripe peaches add sweetness and a fresh taste. Peach preserves help create a thick, sticky sauce. Soy sauce gives a savory touch, while olive oil keeps the chicken moist. - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - Fresh basil leaves for garnish (optional) For seasoning, I use garlic powder and onion powder. They mix well and add depth. Salt and pepper help bring out the flavors. Fresh basil leaves make a nice garnish. They add color and a hint of freshness to your plate. - Skillet - Small saucepan - Chef's knife You need a few tools to make this dish. A skillet is great for cooking the chicken. A small saucepan helps you make the glaze. A chef's knife is key for dicing the peaches. Having these tools ready makes cooking easier and more fun! {{ingredient_image_1}} First, take your chicken breasts. Season them with garlic powder, onion powder, salt, and pepper. Make sure to coat each piece well. Once seasoned, set the chicken aside. This helps the flavors soak in while you prepare the glaze. Now, let’s make the peach glaze. In a small saucepan, add the diced peaches and peach preserves. Cook these on medium heat. Stir as they bubble and break down, which takes about 5 to 7 minutes. After that, pour in the soy sauce. This gives the glaze a nice balance. If it seems too thick, add a bit of water and stir until smooth. Next, heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken breasts. Cook them for about 6 to 7 minutes on each side. They should turn golden brown and be fully cooked. To check, cut into one; the juices should run clear. Once cooked, pour the peach glaze over the chicken in the skillet. Let the chicken simmer in the glaze for about 2 to 3 minutes. This step allows the flavors to meld together. Make sure to turn the chicken to coat it evenly. After simmering, remove the skillet from heat. Let the chicken rest for a few minutes. This helps keep it juicy. Slice the chicken and drizzle any remaining glaze on top. If you like, add fresh basil leaves for a pop of color and flavor. Enjoy your peach glazed chicken! - To balance sweetness and tang, use ripe peaches and a touch of soy sauce. This combo brings a nice layer of flavor. - A thicker glaze coats the chicken better, while a thinner glaze soaks in more. Decide what you like best! - Ensure proper doneness by cooking chicken until it reaches 165°F. Use a meat thermometer for accuracy. - To avoid dry chicken breasts, do not overcook them. Searing at medium-high heat helps keep them juicy. - Pair peach glazed chicken with rice or a fresh salad. These sides add great texture and flavor. - For a festive table, slice the chicken and arrange it on a platter. Drizzle the glaze on top and add fresh basil leaves for color. Pro Tips Choose Ripe Peaches: Select peaches that are slightly soft to the touch and fragrant for the best flavor in your glaze. Marinate for More Flavor: If time allows, marinate the seasoned chicken breasts in the soy sauce and peach preserves mixture for an hour before cooking. Adjust Sweetness: Depending on your taste, you can add more peach preserves or a splash of vinegar to balance sweetness with acidity. Rest the Chicken: Let the chicken rest for a few minutes after cooking to allow the juices to redistribute, ensuring a moist and tender result. {{image_2}} You can swap peaches for other fruits. Mango-glazed chicken offers a bright twist. The sweet mango pairs well with the chicken. You can also try pineapple or apricot. Both fruits add a unique flavor and sweetness. Each option brings a new taste to your plate. You can choose how to cook your chicken. Baking gives it an even cook and is simple. Grilling adds a smoky flavor that many love. If you want ease, try a slow cooker. This method allows the chicken to soak in the glaze while it cooks. You’ll get tender meat with great flavor. For gluten-free options, use gluten-free soy sauce. This keeps the dish safe for those with gluten issues. If you're cutting back on sugar, look for low-sugar peach preserves. You can also make your own glaze with fresh peaches and a hint of honey. These options keep your meal tasty and healthy. To keep your peach glazed chicken fresh, store leftovers in the fridge. Use an airtight container. Ensure the chicken cools before sealing it. This way, it stays juicy and tasty. It will stay good for about 3 to 4 days. When you are ready to eat, just take it out! You can freeze peach glazed chicken for later. First, let it cool completely. Then, wrap it well in plastic wrap and foil. You can also use a freezer-safe bag. This helps keep the flavor. When you want to enjoy it again, thaw it in the fridge overnight. To reheat your chicken, use the stovetop or microwave. On the stovetop, place it in a skillet over low heat. Add a splash of water or broth to keep it moist. If you use the microwave, cover it to trap steam. Always check the glaze. It should stay sweet and flavorful. Enjoy the same delicious taste! If you do not have peach preserves, here are some great alternatives: - Apricot jam: This gives a sweet and slightly tart flavor. - Mango chutney: A zesty option that adds a tropical twist. - Honey: Perfect for natural sweetness, but add a little fruit puree for flavor. These options still create a delicious glaze and keep the dish exciting. Yes, you can prepare peach glazed chicken ahead of time. Here’s how: - Marinate the chicken: Season the chicken breasts and let them sit in the fridge for a few hours. - Make the glaze: Prepare the peach glaze a day before and store it in the fridge. - Cook before serving: Just cook the chicken and glaze before serving. This keeps the flavors fresh and tasty. To check if chicken is cooked through, use a meat thermometer. The chicken should reach an internal temperature of 165°F (75°C). Here are some tips: - Check the thickest part: Insert the thermometer into the thickest part of the breast. - Look for clear juices: If the juices run clear, it's likely done. Using these methods ensures you serve safe and juicy chicken. This blog post walked you through making delicious peach glazed chicken. You learned about key ingredients like ripe peaches, soy sauce, and seasonings. I shared step-by-step instructions to prepare, cook, and serve this flavorful dish. Tips helped ensure your glaze is just right and your chicken stays tender. Try different fruits or cooking methods to keep it fresh. Remember, meal prep can save you time and enhance your flavor. Enjoy every bite of your peach glazed chicken with friends or family! Your kitchen is now ready for fun and tasty meals.$

A delicious chicken dish glazed with a sweet peach sauce.

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Prep Time 10

Cook Time 20

Total Time 30

Course Main Course

Cuisine American

Servings 4

Calories 350 kcal

Ingredients

4 pieces boneless, skinless chicken breasts
2 pieces ripe peaches, diced
1 third cup peach preserves
2 tablespoons soy sauce
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
to taste salt and pepper
optional fresh basil leaves for garnish

Instructions

Prepare the Chicken: Season the chicken breasts with garlic powder, onion powder, salt, and pepper. Set aside.
Make the Peach Glaze: In a small saucepan over medium heat, combine the diced peaches, peach preserves, and soy sauce. Stir frequently, allowing the mixture to bubble and the peaches to break down slightly, about 5-7 minutes. Remove from heat and let it cool slightly.
Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the seasoned chicken breasts and cook for 6-7 minutes on each side, or until they are golden brown and cooked through.
Glaze the Chicken: Once the chicken is cooked, pour the peach glaze over the chicken in the skillet. Allow the chicken to simmer in the glaze for an additional 2-3 minutes, turning to coat evenly.
Serve: Remove from heat and let the chicken rest for a few minutes. Slice the chicken and drizzle any remaining glaze on top.
Garnish: Serve with fresh basil leaves for an added touch of flavor and freshness.

Notes

Serve with fresh basil for added flavor.

Keyword chicken, dinner, glaze, peach