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To make Parmesan Herb Roasted Cauliflower, you need the following ingredients: - 1 large head of cauliflower, cut into florets - 3 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - ½ teaspoon sea salt - ¼ teaspoon black pepper - ½ cup grated Parmesan cheese - 2 tablespoons fresh parsley, chopped - 1 tablespoon fresh thyme leaves - Zest of 1 lemon These ingredients work together to make a tasty side. The cauliflower becomes tender and flavorful. The Parmesan adds a nice cheesy crunch. Fresh herbs like parsley and thyme give it a bright touch. The lemon zest brightens the dish and makes each bite pop. When selecting your cauliflower, look for a large head that is firm and white. Fresh herbs should be vibrant and fragrant. Good-quality olive oil will enhance the overall flavor. Now, let’s gather these ingredients and get ready to cook! {{ingredient_image_1}} 1. Preheating the oven First, set your oven to 425°F (220°C). This hot oven will help the cauliflower roast perfectly. 2. Mixing the marinade In a large bowl, combine 3 tablespoons of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of smoked paprika, ½ teaspoon of sea salt, and ¼ teaspoon of black pepper. Stir these ingredients well until they blend into a smooth marinade. 3. Coating the cauliflower florets Cut a large head of cauliflower into florets. Toss these florets in the marinade. Make sure each piece is well-coated for the best flavor. 1. Arranging on the baking sheet Spread the marinated cauliflower in a single layer on a parchment-lined baking sheet. This helps them roast evenly. 2. Initial roasting time Place the baking sheet in the preheated oven. Roast the cauliflower for 20 minutes. Stir halfway through to ensure even cooking. 3. Adding Parmesan cheese After 20 minutes, take the baking sheet out of the oven. Sprinkle ½ cup of grated Parmesan cheese over the cauliflower. This will add a rich, cheesy flavor. 1. Final roasting duration Return the baking sheet to the oven. Roast for an additional 5 to 7 minutes, until the cheese melts and turns slightly golden. 2. Garnishing with herbs and zest Once done, take out the baking sheet. Sprinkle fresh parsley, thyme leaves, and the zest of 1 lemon over the cauliflower. These fresh herbs add a bright taste. 3. Serving suggestions Serve this dish warm as a side or a tasty snack. It pairs well with grilled meats or salads for a balanced meal. To get that perfect roast, even cooking is key. Cut the cauliflower into uniform florets. This helps them cook at the same rate. Lay the florets in a single layer on your baking sheet. If they are too crowded, they will steam instead of roast. Check for doneness after 20 minutes. The cauliflower should be golden and crispy on the edges. You can use a fork to poke a floret. If it goes in easily, it's ready! Want more flavor? Try adding a pinch of chili flakes for heat. You can also swap out the herbs. Basil or oregano can make a nice change. Don’t hesitate to get creative with spices too! For a twist, use nutritional yeast instead of Parmesan. It gives a cheesy flavor without dairy. You can also mix in some lemon juice for added zest. This dish pairs well with grilled chicken or fish. You can also serve it alongside pasta for a hearty meal. Get creative! Use it as a topping on a salad or mix it into a grain bowl. You can even make it the star of a veggie platter. Enjoy exploring these fun options! Pro Tips Choose Fresh Cauliflower: Select a cauliflower head that is firm, with tightly packed florets and vibrant green leaves for the best flavor and texture. Experiment with Cheese: Try substituting Parmesan with other cheeses like Pecorino Romano or nutritional yeast for a different flavor profile. Customize Herbs: Feel free to mix in other herbs such as rosemary or oregano to enhance the dish's aroma and taste. Serve with Dipping Sauce: Pair roasted cauliflower with a tangy yogurt sauce or spicy aioli for added flavor and a delightful contrast. {{image_2}} You can switch the cheese to change the taste. Cheddar gives a sharp flavor, while feta adds creaminess. Both work well with the roasted cauliflower. If you want a vegan option, try nutritional yeast. It has a cheesy taste without dairy. You can also use vegan cheeses made from nuts or soy. Want to spice things up? Add chili powder for heat. It brings a nice kick to the dish. You can also mix in different herbs. Try rosemary or oregano for a fresh twist. Experiment with your favorites to create a unique flavor. Want to save time? You can prep this dish ahead of time. Cut the cauliflower and marinate it the night before. Store it in the fridge to let the flavors soak in. If you want to freeze it, do so before roasting. Just make sure to use it within three months for the best taste. To keep your Parmesan Herb Roasted Cauliflower fresh, place it in an airtight container. It should go in the fridge right after it cools down. This method keeps the flavors intact. You can store it for up to 3 days. If you want to freeze it, make sure to cool the dish completely first. Then, place it in a freezer-safe bag or container. It can last in the freezer for about 2 months. Remember to label it with the date. When it’s time to enjoy leftovers, you have a few options. You can reheat the cauliflower in the oven for the best results. Preheat your oven to 350°F (175°C). Place the cauliflower on a baking sheet and cover it with foil. Heat for about 10 to 15 minutes. This method helps maintain its crispy texture. If you’re short on time, use a microwave. Heat in short bursts, about 30 seconds at a time. Stir in between to ensure even warming. In the fridge, Parmesan Herb Roasted Cauliflower lasts for about 3 days. After that, it may start to lose its taste. Check for signs of spoilage before eating. If you see any mold or smell anything off, it’s best to throw it away. Fresh ingredients give the best flavor and texture, so use it up quickly! How do I make Parmesan Herb Roasted Cauliflower? To make this dish, start by preheating your oven to 425°F (220°C). In a bowl, mix olive oil, garlic powder, onion powder, smoked paprika, sea salt, and black pepper. Add the cauliflower florets and toss them in the marinade. Spread the florets on a baking sheet. Roast them for 20 minutes, stirring halfway. Sprinkle grated Parmesan on top and roast for another 5-7 minutes until golden. Finally, add fresh parsley, thyme, and lemon zest before serving. Can I use frozen cauliflower florets? Yes, you can use frozen cauliflower. Just be sure to thaw and drain it well before marinating. Frozen florets may need a bit longer in the oven since they hold more moisture. Keep an eye on them to ensure they get nice and crisp. What to serve with Parmesan Herb Roasted Cauliflower? This dish pairs well with grilled chicken, pork, or fish. You can also serve it alongside quinoa or brown rice for a healthy meal. It makes a great side for any holiday feast or family dinner. Is this recipe healthy? Yes, Parmesan Herb Roasted Cauliflower is healthy. Cauliflower is low in calories and packed with vitamins. The olive oil adds healthy fats, and Parmesan gives protein and flavor. It’s a great choice for a nutritious side dish. Can I make it gluten-free? Absolutely! This recipe is naturally gluten-free. Just ensure that your Parmesan cheese is from a gluten-free source. Enjoy it without worry if you follow a gluten-free diet. Can I grill cauliflower instead of roasting? Yes, grilling is a great option! Simply marinate the cauliflower as usual. Then place the florets on a grill pan or skewer them for easier flipping. Grill on medium heat until they are tender and charred, about 10-15 minutes. How to adapt for an air fryer? To use an air fryer, toss the marinated cauliflower in the basket and set it to 400°F (200°C). Cook for about 15-18 minutes, shaking the basket halfway through. Add the Parmesan in the last few minutes for a lovely melt and crisp. This post shared a simple recipe for Parmesan Herb Roasted Cauliflower. We covered ingredients, preparation, and serving ideas. You can enhance flavors and try different cheese options. Proper storage and reheating tips help keep your dish fresh. Whether as a side or main dish, this cauliflower recipe is versatile and tasty. You can enjoy it your way, making every bite delicious. Try it out, and get ready to impress your taste buds!

Parmesan Herb Roasted Cauliflower

A delightful side dish featuring roasted cauliflower with a savory Parmesan and herb topping.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 150 kcal

Ingredients
  

  • 1 large head cauliflower, cut into florets
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 0.5 teaspoon sea salt
  • 0.25 teaspoon black pepper
  • 0.5 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh thyme leaves
  • 1 zest of lemon

Instructions
 

  • Preheat your oven to 425°F (220°C).
  • In a large mixing bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, sea salt, and black pepper. Mix well to create a marinade.
  • Add the cauliflower florets to the bowl and toss them in the marinade until they are evenly coated.
  • Spread the marinated cauliflower in a single layer on a baking sheet lined with parchment paper.
  • Roast the cauliflower in the preheated oven for 20 minutes, stirring halfway through for even cooking.
  • After 20 minutes, remove the baking sheet from the oven and sprinkle the grated Parmesan cheese over the roasted florets.
  • Return the baking sheet to the oven and roast for an additional 5-7 minutes, or until the cheese is melted and slightly golden.
  • Once done, remove from the oven and sprinkle with fresh parsley, thyme leaves, and lemon zest for added brightness.
  • Serve warm as a delightful side dish or a nutritious snack!

Notes

Serve warm for the best flavor.
Keyword cauliflower, herbs, Parmesan, roasted