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- 1 tablespoon olive oil - 1 pound Italian sausage (mild or spicy, casing removed) - 1 medium onion, diced - 3 cloves garlic, minced - 4 cups vegetable broth - 1 (9-ounce) package refrigerated cheese tortellini - 4 cups fresh spinach, roughly chopped - 1 cup cherry tomatoes, halved - 1 teaspoon dried Italian herbs (oregano and basil) - ½ teaspoon red pepper flakes (optional for heat) - Salt and pepper to taste - Grated Parmesan cheese for serving I love using fresh ingredients in this dish. The Italian sausage adds great flavor. You can pick mild or spicy based on your taste. The cheese tortellini gives a creamy texture that kids enjoy. Fresh spinach adds color and nutrition. Cherry tomatoes burst with sweetness, making every bite delightful. When you visit the store, look for bright green spinach. Avoid wilted or yellow leaves. Choose firm, plump cherry tomatoes. They should feel heavy for their size. For sausage, check the sell-by date. A fresh product has better taste. Always smell the broth before using it. It should smell rich and savory. To start, heat 1 tablespoon of olive oil in a large pot over medium heat. Add 1 pound of Italian sausage, breaking it apart with a wooden spoon. Cook until the sausage is browned, which takes about 5 to 7 minutes. Next, add 1 medium diced onion and 3 cloves of minced garlic to the pot. Sauté them until the onion turns translucent and fragrant, which should be around 3 to 4 minutes. Now, pour in 4 cups of vegetable broth and stir well. Bring the broth to a gentle simmer. Once it starts simmering, add a 9-ounce package of refrigerated cheese tortellini. Cook the tortellini according to the package instructions, usually about 3 to 5 minutes, until they are tender and floating. Stir in 4 cups of roughly chopped fresh spinach and 1 cup of halved cherry tomatoes. Cook for another 2 to 3 minutes, until the spinach wilts and the tomatoes soften. Season the dish with 1 teaspoon of dried Italian herbs, ½ teaspoon of red pepper flakes (if you like heat), salt, and pepper to taste. Mix everything until well combined. - Heating oil and cooking sausage: 5-7 minutes - Sautéing onion and garlic: 3-4 minutes - Simmering broth: 1 minute (just to reach a simmer) - Cooking tortellini: 3-5 minutes - Adding spinach and tomatoes: 2-3 minutes This brings the total cooking time to about 30 minutes, perfect for a quick dinner. While I can't show pictures, I can share tips. When cooking the sausage, look for a nice brown color to ensure it’s done. The onion should be clear, and you should smell the garlic. When the tortellini floats, it's ready! Finally, the spinach should be bright green and wilted, and the tomatoes should look soft. These visual cues help you know your dish is coming along perfectly! To boost the taste of your One-Pot Sausage Spinach Tortellini, try these tips: - Use fresh herbs like basil or parsley for a bright finish. - Add a splash of lemon juice before serving for zest. - Incorporate a dash of balsamic vinegar for depth. These additions will make your dish pop with flavor. You can also experiment with different types of cheese. A mix of Parmesan and mozzarella adds a creamy texture that everyone will love. Even simple recipes can have pitfalls. To avoid common mistakes: - Don’t overcook the tortellini. They should be tender but not mushy. - Use enough salt to enhance the flavors. Taste as you go! - Don’t skip the red pepper flakes if you like heat. They add a nice kick. These steps will help you create a balanced and tasty meal. Having the right tools can speed up your cooking time. Here are some must-haves: - A large pot or Dutch oven for even cooking. - A wooden spoon for stirring and breaking up sausage. - A sharp knife for chopping vegetables quickly. These tools make the process smooth and enjoyable. With the right setup, you can whip up this dish in no time! {{image_2}} You can easily swap ingredients to fit your diet. For a gluten-free option, use gluten-free tortellini. If you're watching your fat intake, lean turkey sausage works well too. You can also replace the olive oil with vegetable broth to cut down on calories. Use low-sodium broth if you need less salt. These changes keep the dish tasty while meeting your needs. Feel free to pack in more veggies for a healthy twist. Bell peppers, zucchini, or mushrooms blend well with this dish. You can add them when you sauté the onion and garlic. For extra protein, toss in beans or cooked chicken. This keeps the meal balanced and filling. Each added ingredient boosts flavor and nutrition. To make this dish vegetarian, skip the sausage. Use mushrooms or lentils for a hearty texture. You can also add more beans like chickpeas for protein. For a vegan version, replace cheese tortellini with a vegan option. Check your broth to ensure it’s plant-based. Add nutritional yeast for a cheesy flavor without dairy. These swaps let everyone enjoy a delicious meal. After you enjoy your meal, let the leftovers cool. Place them in an airtight container. Store the container in the fridge. They will stay fresh for about three days. Make sure to label it with the date. This helps you know when to eat it. When you're ready to eat again, take the leftovers out. You can reheat them on the stove or in the microwave. If using the stove, add a splash of broth or water. This keeps the dish moist. Heat on medium until warm. If using the microwave, cover the bowl with a lid. Heat for 1-2 minutes, stirring halfway. Check that it's hot all the way through. If you want to freeze the dish, use a freezer-safe container. Let it cool completely before sealing. This avoids ice crystals forming. You can freeze it for up to three months. When ready to eat, thaw it in the fridge overnight. Reheat as mentioned above. Enjoy a quick, tasty meal anytime! Yes, you can use frozen tortellini. Just add them to the pot as you would the fresh ones. They may need a few extra minutes to cook. Follow the package instructions for the best results. Frozen tortellini often tastes great, too. To spice things up, add more red pepper flakes. Start with a half teaspoon, then taste. If you want more heat, add more. You can also use spicy sausage instead of mild. Another option is to add fresh jalapeños for extra kick. This dish pairs well with a simple salad. A side of garlic bread complements it nicely. You can also serve it with a glass of red wine for a fun twist. Enjoying it with family or friends makes it even better! In this post, we explored key parts of making a tasty one-pot dish. We looked at the best ingredients, steps for cooking, and tips for flavor. You learned how to avoid common mistakes and make variations for your needs. Storing and reheating leftovers is easy with the right methods. Remember, cooking should be fun and rewarding. Follow these steps, and you’ll enjoy your time in the kitchen even more!

One-Pot Sausage Spinach Tortellini

Savor the flavors of this delicious one-pot sausage spinach tortellini that's perfect for busy weeknights! With minimal cleanup and packed with Italian sausage, fresh spinach, and cheese tortellini, this hearty meal comes together in just 30 minutes. It's not only easy but incredibly satisfying. Click through to discover the full recipe and impress your family with a comforting dish they'll love!
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Ingredients
  

1 tablespoon olive oil

1 pound Italian sausage (mild or spicy, casing removed)

1 medium onion, diced

3 cloves garlic, minced

4 cups vegetable broth

1 (9-ounce) package refrigerated cheese tortellini

4 cups fresh spinach, roughly chopped

1 cup cherry tomatoes, halved

1 teaspoon dried Italian herbs (oregano and basil)

½ teaspoon red pepper flakes (optional for heat)

Salt and pepper to taste

Grated Parmesan cheese for serving

Instructions
 

Heat the olive oil in a large pot or Dutch oven over medium heat. Add the sausage, breaking it apart with a wooden spoon. Cook until browned and cooked through, about 5-7 minutes.

    Add the diced onion and minced garlic to the pot. Sauté until the onion is translucent and fragrant, about 3-4 minutes.

      Pour in the vegetable broth and stir well to combine. Bring the broth to a gentle simmer.

        Once simmering, add the refrigerated cheese tortellini and cook according to package instructions, usually about 3-5 minutes until the tortellini are tender and floating.

          Stir in the chopped spinach and halved cherry tomatoes, cooking for another 2-3 minutes until the spinach wilts and the tomatoes are softened.

            Season the dish with dried Italian herbs, red pepper flakes (if using), salt, and pepper to taste. Stir everything until well combined.

              Serve the dish hot, topped with grated Parmesan cheese to finish.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4