One Pot Creamy Pesto Gnocchi

$For this tasty dish, gather these simple ingredients: - 1 pound gnocchi (store-bought or homemade) - 1 cup fresh basil pesto - 1 cup heavy cream - 1 cup cherry tomatoes, halved - 1 cup spinach, roughly chopped - 1/2 cup grated Parmesan cheese - 2 cloves garlic, minced - 1 tablespoon olive oil - Salt and pepper to taste - Pine nuts, toasted for garnish (optional) You can use any store-bought gnocchi for this recipe. If you want homemade gnocchi, it’s easy to make from potatoes and flour. Fresh basil pesto gives the best flavor. If you can’t find it, you can use a jarred version. Heavy cream makes the sauce rich and creamy. If you want a lighter option, use half-and-half or a non-dairy cream. Cherry tomatoes add sweetness. You could swap them for diced bell peppers or sun-dried tomatoes. Spinach adds color and nutrition. Kale or arugula works well too. Parmesan cheese brings a salty, nutty flavor. You can use Pecorino Romano for a sharper taste. Garnishing with toasted pine nuts adds a nice crunch. You could also sprinkle more Parmesan cheese on top. Fresh basil leaves make it look pretty and add extra flavor. For a kick, try a dash of red pepper flakes. Start by gathering all your ingredients. You need: - 1 pound gnocchi (store-bought or homemade) - 1 cup fresh basil pesto - 1 cup heavy cream - 1 cup cherry tomatoes, halved - 1 cup spinach, roughly chopped - 1/2 cup grated Parmesan cheese - 2 cloves garlic, minced - 1 tablespoon olive oil - Salt and pepper to taste - Pine nuts, toasted for garnish (optional) Next, wash the cherry tomatoes and spinach. Halve the tomatoes and chop the spinach. Mince the garlic. This prep makes cooking smooth and easy. Heat a large pot or deep skillet over medium heat. Add the olive oil. Once it's hot, toss in the minced garlic. Sauté it for about a minute. You want it fragrant, not brown. Then, add the halved cherry tomatoes. Cook them for 2-3 minutes. They should soften but not fall apart. Pour in the heavy cream. Stir it well and let it simmer for a couple of minutes. Now, it's time for the gnocchi. Add it to the pot. Make sure it gets coated with the creamy mix. Cook according to the package instructions, usually 2-3 minutes. After cooking, mix in the fresh basil pesto and chopped spinach. Stir until the spinach wilts. Add the grated Parmesan cheese. Stir until it melts and blends in. Season with salt and pepper to your taste. If you want a thicker sauce, let it simmer for another minute. To make sure your gnocchi is perfect, watch the cooking time closely. Overcooking can make it mushy. Use heavy cream for a rich texture. If you want it lighter, you can use half-and-half. Make sure to stir gently when mixing in the pesto and spinach. This helps keep the gnocchi intact. Finally, if you like a bit of crunch, sprinkle toasted pine nuts on top before serving. They add a nice texture and flavor. Enjoy your meal! When cooking One Pot Creamy Pesto Gnocchi, some errors can ruin your dish. Here are some to watch out for: - Overcooking the gnocchi: Gnocchi cooks fast, usually in 2-3 minutes. Keep an eye on it! - Burning the garlic: Sauté garlic for only a minute. If it turns brown, it will taste bitter. - Not stirring enough: Stir the gnocchi well. It helps mix the flavors and prevents sticking. You can change the taste of this dish easily. Here are some ideas: - Add protein: Cook chicken, shrimp, or sausage in the pot for extra heartiness. - Switch up the greens: Try kale or arugula instead of spinach. They add different flavors. - Use different nuts: Swap pine nuts for walnuts or almonds for a new crunch. Having the right tools makes cooking easier. Here’s what you need: - Large pot or deep skillet: This allows enough space for cooking and mixing. - Wooden spoon or spatula: Use this for stirring gently without scratching your pot. - Measuring cups: Accurate measurements help you get the right flavors. These tips will help you create a tasty and creamy gnocchi dish that impresses! {{image_2}} You can easily make One Pot Creamy Pesto Gnocchi vegetarian. Just skip the Parmesan cheese, or use a plant-based cheese. For a vegan version, swap heavy cream for coconut cream or a nut-based cream. These options keep the dish rich and creamy while catering to plant-based diets. To make this dish gluten-free, choose gluten-free gnocchi. Many brands offer tasty alternatives made from potato or rice flour. Just check the label to ensure it meets your needs. The rest of the ingredients are naturally gluten-free, so you can enjoy this creamy dish without worry. You can add extra ingredients to make this dish even better. Consider adding cooked chicken or shrimp for a protein boost. You can also toss in some sautéed mushrooms or bell peppers for added texture. For a kick, sprinkle in red pepper flakes or a squeeze of lemon juice. Each of these options brings a new layer of flavor to the table, making your meal even more delightful. To store leftovers, place them in an airtight container. Make sure the dish cools down first. You can keep it in the fridge for up to three days. If you want to enjoy it later, consider freezing it. When you reheat your gnocchi, do it gently. Use a skillet over low heat. Add a splash of cream or water to keep it moist. Stir often to prevent sticking. You can also use the microwave. Heat it in short bursts, stirring in between. To freeze One Pot Creamy Pesto Gnocchi, let it cool completely. Place portions in freezer-safe bags. Squeeze out any air before sealing. Label with the date. You can freeze it for up to three months. When ready to eat, thaw it in the fridge overnight before reheating. Yes, you can use homemade pesto. Fresh pesto gives a bright flavor. If you make it yourself, you can control the taste. Use fresh basil, garlic, nuts, and oil for a great mix. Make sure it is smooth and well-blended for the best result. Cooking gnocchi takes about 2 to 3 minutes. Fresh gnocchi cooks quickly in boiling water. You'll know it's done when it floats to the top. If you use store-bought gnocchi, follow the package directions for best results. You can serve this dish with a simple salad or garlic bread. A light green salad pairs well with the creamy gnocchi. You can also add grilled chicken or shrimp for protein. For an extra touch, sprinkle some extra Parmesan cheese on top before serving. This blog post covered how to make One Pot Creamy Pesto Gnocchi. We detailed all the ingredients, offered helpful cooking tips, and shared great variations. Remember to avoid common mistakes and know your options for customizing flavors. Storing leftovers properly will keep your dish fresh for later. With these steps, you can enjoy this creamy delight any night of the week. Happy cooking!$

Savor the delicious comfort of One Pot Creamy Pesto Gnocchi with this easy recipe! In just 20 minutes, you can whip up a rich and flavorful meal featuring gnocchi, fresh basil pesto, and vibrant cherry tomatoes. Perfect for busy nights, this one-pot dish is creamy, satisfying, and sure to impress! Click through to discover this quick recipe and elevate your weeknight dinners with simple ingredients and amazing flavors.

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Ingredients

1 pound gnocchi (store-bought or homemade)

1 cup fresh basil pesto

1 cup heavy cream

1 cup cherry tomatoes, halved

1 cup spinach, roughly chopped

1/2 cup grated Parmesan cheese

2 cloves garlic, minced

1 tablespoon olive oil

Salt and pepper to taste

Pine nuts, toasted for garnish (optional)

Instructions

In a large pot or deep skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute, until fragrant but not browned.

Add the cherry tomatoes to the pot and cook for about 2-3 minutes, until they start to soften.

Pour in the heavy cream and stir well to combine. Allow it to simmer gently for a couple of minutes.

Add the gnocchi to the pot, stirring to ensure it’s well coated with the creamy mixture. Cook according to package instructions (typically about 2-3 minutes).

After the gnocchi is cooked, stir in the fresh basil pesto and chopped spinach. Mix until the spinach wilts and everything is evenly combined.

Add the grated Parmesan cheese, stirring until melted and incorporated. Season with salt and pepper to taste.

If you prefer a slightly thicker sauce, let it simmer for an additional minute.

Serve immediately, garnishing with toasted pine nuts if desired.

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4