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- 500g store-bought gnocchi - 1 cup ricotta cheese - 1 cup chicken or vegetable broth - 1 cup heavy cream - 1 lemon (zested and juiced) - 2 cloves garlic, minced - 1 cup baby spinach - 1/2 cup grated Parmesan cheese - Salt and pepper to taste Each ingredient plays a key role in this dish. The gnocchi provides a soft texture. Ricotta adds creaminess. Lemon brightens the flavor. Garlic gives a nice kick. Spinach adds color and nutrients. - Fresh basil leaves - Extra grated Parmesan Garnishes can elevate your dish. Fresh basil adds a touch of freshness. Extra Parmesan makes it even richer. - Large pot or deep skillet - Wooden spoon or spatula - Measuring cups and spoons - Zester or grater Using the right tools makes cooking easier. A large pot helps in mixing and cooking. A wooden spoon is great for stirring without scratching your pot. Start by grabbing a large pot or deep skillet. Place it on medium heat and add a drizzle of olive oil. Once the oil is warm, toss in the minced garlic. Sauté it for about one minute until it smells amazing. This step builds a strong flavor base for your dish. Next, pour in the chicken or vegetable broth. Bring it to a gentle simmer. This bubbling broth will be the heart of your creamy sauce. Now it’s time to add the star of the dish: the gnocchi. Toss in 500 grams of store-bought gnocchi. Cook according to the package instructions, usually for just 2 to 3 minutes. You will know they are ready when they rise to the surface. This is a fun part! As they cook, they soak up the broth's flavor and become fluffy little pillows. After the gnocchi are cooked, reduce the heat to low. Now, add one cup of ricotta cheese and one cup of heavy cream. Also, add the lemon zest and lemon juice. Stir gently until everything is creamy and well mixed. This is where the magic happens! Next, fold in one cup of baby spinach. Let it wilt for 1 to 2 minutes. Then, stir in half a cup of grated Parmesan cheese. Season with salt and pepper to taste. Cook for another minute or two until the sauce thickens slightly. If it looks too thick, add a bit more broth or cream. Finally, remove the pot from heat and garnish with fresh basil leaves. Enjoy your creamy lemon ricotta gnocchi! To get that creamy texture, use full-fat ricotta. It blends better than low-fat or skim. Mix the ricotta with heavy cream for richness. Stir gently to avoid lumps. If the sauce is too thick, add a splash of broth or cream. This keeps it smooth and easy to coat the gnocchi. Lemon zest adds brightness, but you can boost flavor even more. Try adding a pinch of red pepper flakes for heat. Fresh herbs like basil or parsley also work well. These add freshness and color. You might want to sprinkle some extra Parmesan on top before serving. It enhances taste and looks great. Don’t rush the cooking of the gnocchi. If you cook them too long, they become mushy. Also, avoid adding salt too early. The broth and cheese have salt already. Taste before seasoning. Lastly, don't skip the basil garnish. It adds a fresh touch to the dish. {{image_2}} You can easily add protein to your One-Pot Creamy Lemon Ricotta Gnocchi. Here are some options: - Cooked chicken: Add shredded or diced chicken for a hearty meal. - Shrimp: Toss in cooked shrimp for a seafood twist. - Bacon: Crispy bacon bits add a nice crunch and flavor. These additions can enhance the dish and make it more filling. Just cook the protein before adding it to the pot. Stir it in when you mix in the spinach. If you prefer a vegetarian or vegan dish, you can make a few simple changes: - Broth: Use vegetable broth instead of chicken broth. - Ricotta: Substitute with vegan ricotta or blended tofu for a creamy texture. - Cream: Use coconut cream or a cashew cream for a plant-based option. These swaps keep the dish rich and tasty while fitting your dietary needs. You won’t lose the delicious flavor! Adding herbs and spices can elevate the flavor of your gnocchi dish. Here are some ideas: - Fresh herbs: Basil, parsley, or thyme add freshness. - Chili flakes: A pinch can give it a spicy kick. - Lemon pepper: This adds a zesty flavor that pairs well with the lemon. Experiment with these additions to make the dish uniquely yours! Find the right balance that suits your taste buds. Store your One-Pot Creamy Lemon Ricotta Gnocchi in a sealed container. It stays fresh in the fridge for up to three days. Make sure it cools down before sealing to avoid steam build-up. This helps keep the gnocchi creamy and tasty. To freeze, place the gnocchi in a freezer-safe container. It can last up to two months in the freezer. I recommend dividing it into smaller portions. This way, you can thaw only what you need. Remember that the texture might change slightly after freezing. When reheating, add a splash of broth or cream to keep the gnocchi moist. Heat it on low in a skillet, stirring gently. You can also reheat it in the microwave. Just cover it and heat for short bursts. Stir in between to prevent hot spots. Enjoy it warm, like the first time you made it! Yes, you can use homemade gnocchi. It adds a personal touch. Just make sure they are the right size. Cook them until they float. This means they are ready. Homemade gnocchi may also need a bit more time to cook. Keep an eye on them as they simmer. If you need a substitute for ricotta cheese, try cottage cheese. It has a similar texture. You can blend it for a creamier feel. Cream cheese is another option. You can mix it with a bit of milk to soften it. Both options work well in this dish. You can store leftover gnocchi in the fridge for up to three days. Place them in an airtight container. This keeps them fresh for later use. If you want to store them longer, consider freezing. Frozen gnocchi can last up to two months. Just make sure to thaw them before reheating. In this post, we explored the main ingredients and tools needed to make gnocchi. We discussed how to prepare, cook, and combine everything, ensuring a creamy texture. I shared tips to enhance flavors and avoid common mistakes. You found variations for proteins, vegetarian options, and exciting twists with herbs. Lastly, I covered storage methods and answered key questions. Embrace your cooking journey and experiment with these ideas. Enjoy your tasty gnocchi creation!

One-Pot Creamy Lemon Ricotta Gnocchi

Indulge in a delightful meal with this One-Pot Creamy Lemon Ricotta Gnocchi recipe! It's a quick and easy dish that combines soft gnocchi with rich ricotta and a refreshing lemon twist. Perfect for busy weeknights, this dish is packed with flavor and only takes 20 minutes to make. Ready to elevate your dinner game? Click through to discover how to create this creamy pasta dish that will impress your family and friends!
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Ingredients
  

500g store-bought gnocchi

1 cup ricotta cheese

1 cup chicken or vegetable broth

1 cup heavy cream

1 lemon (zested and juiced)

2 cloves garlic, minced

1 cup baby spinach

1/2 cup grated Parmesan cheese

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

In a large pot or deep skillet, heat a drizzle of olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

    Add the chicken or vegetable broth and bring to a gentle simmer.

      Stir in the gnocchi and cook according to package instructions, usually for about 2-3 minutes or until they rise to the surface.

        Reduce the heat to low and add the ricotta cheese, heavy cream, lemon zest, and lemon juice. Stir gently until the ricotta and cream are fully incorporated and creamy.

          Fold in the baby spinach and allow it to wilt in the heat for about 1-2 minutes.

            Stir in the grated Parmesan cheese, and season with salt and pepper to taste.

              Cook for an additional 1-2 minutes until the sauce thickens slightly. If it becomes too thick, add a bit more broth or cream to achieve your desired consistency.

                Remove from heat and garnish with fresh basil leaves before serving.

                  Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4