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- 2 cups rotini or penne pasta - 1 pound boneless, skinless chicken breasts, diced - 1 tablespoon olive oil - 1 cup chicken broth - 1 cup heavy cream - 1/2 cup buffalo sauce (adjust to taste) - 1 cup shredded cheddar cheese - 1/2 cup cream cheese, softened - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - Chopped green onions or parsley for garnish You need quality ingredients for a great dish. Start with 2 cups of rotini or penne pasta. This pasta holds sauce well. Next, get 1 pound of boneless, skinless chicken breasts. Dice them into small pieces for even cooking. You'll also need 1 tablespoon of olive oil. This helps to cook the chicken and adds flavor. For the sauce, use 1 cup of chicken broth and 1/2 cup of buffalo sauce. Adjust the buffalo sauce to match your spice level. Dairy is key for creaminess. You'll need 1 cup of heavy cream and 1/2 cup of softened cream cheese. The cream cheese makes it extra rich. Don't forget 1 cup of shredded cheddar cheese for that gooey texture. Seasoning is important too. Use 1 teaspoon each of garlic powder and onion powder. Add salt and pepper to taste for balance. Finally, garnish with chopped green onions or parsley. This adds color and freshness to your dish. With these ingredients, you are set for a delicious meal! First, heat one tablespoon of olive oil in a large pot over medium-high heat. Next, add 1 pound of diced chicken breasts. Season the chicken with salt, pepper, garlic powder, and onion powder. Cook the chicken for about 5-7 minutes. You want it to be fully cooked and no longer pink inside. This step is key for a safe and tasty dish. After the chicken is done, it’s time to add the flavor! Pour in 1 cup of chicken broth and 1/2 cup of buffalo sauce. Stir it well and bring the mixture to a simmer. Now, add 2 cups of rotini or penne pasta to the pot. Cook the pasta according to the package instructions, usually about 10-12 minutes. Stir it often to keep it from sticking. Once the pasta is al dente, reduce the heat to low. Pour in 1 cup of heavy cream and add 1/2 cup of softened cream cheese. Stir continuously until the cream cheese melts completely. This will make your dish creamy and rich. Now for the best part—cheese! Gradually add 1 cup of shredded cheddar cheese while stirring. Keep stirring until everything is creamy and smooth. If you like more heat, adjust the buffalo sauce to your taste. Once it’s all combined and heated through, remove the pot from the heat. Serve hot, garnished with chopped green onions or parsley for a fresh finish. To keep your pasta from sticking, stir it often. Use a large pot with enough water. Make sure to add salt to the water. This helps flavor the pasta. Check for doneness by tasting a piece. It should be firm but not hard. You can also look for a slight bounce. This means it's al dente. Adjust the spice level to fit your taste. If you want more heat, add more buffalo sauce. Just do it a little at a time. For extra flavor, try adding vegetables. Chopped bell peppers or spinach work great. You can also mix in some cooked bacon for added richness. Use a large, shallow bowl to serve. This makes the dish look inviting. For garnish, chop some green onions or parsley. Sprinkling these on top adds color and freshness. You can also add a drizzle of extra buffalo sauce for flair. {{image_2}} You can change the pasta type in this recipe. Rotini or penne works well. But you can also use gluten-free pasta if you need. Just follow the cooking time on the package. For proteins, chicken is great, but you can swap it out. Turkey is a good choice, too. If you prefer a plant-based option, use diced tofu. It absorbs flavors well, making it a tasty alternative. Want a spicy kick? Add jalapeños to your dish. They give heat and a nice crunch. You can also mix in veggies like spinach or bell peppers. They add color and nutrients, making your meal even better. Don’t be afraid to experiment! You can add more buffalo sauce if you like it hot. Adjust the flavors to fit your taste. If you are gluten-free, use gluten-free pasta. This way, you can enjoy the meal without worry. For a dairy-free option, swap the heavy cream and cheese with plant-based alternatives. Use coconut milk or cashew cream. These give creaminess without the dairy. These variations make this dish flexible and fun to enjoy in many ways! To store your One-Pot Creamy Buffalo Chicken Pasta, let it cool first. Place it in an airtight container. This keeps the flavors fresh. You can store it in the fridge for up to three days. When you are ready to eat, just take it out and reheat. If you want to save some for later, freezing works well. Use a freezer-safe container to store the pasta. You can freeze it for up to three months. To thaw, move it to the fridge overnight. This helps keep the taste and texture. For the best flavor, reheat the pasta on the stove. Add a splash of chicken broth or cream to keep it creamy. Stir it over low heat until warm. You can also use the microwave, but keep an eye on it. Heat in short bursts to avoid overcooking. Enjoy your tasty meal again! Yes, you can make this dish ahead of time. To prep, cook the pasta and chicken as directed. After that, let it cool. Store the pasta in an airtight container. Keep it in the fridge for up to three days. When ready to eat, simply reheat on the stove. Add a splash of chicken broth to keep it creamy. This dish pairs well with several sides. Here are some ideas: - Garlic bread for dipping - A fresh garden salad - Steamed broccoli for a healthy touch - Roasted vegetables for extra flavor These sides will balance out the richness of the pasta and add more texture to your meal. If you want to tone down the heat, follow these tips: - Use less buffalo sauce. Start with a quarter cup and add more if needed. - Mix in some cream cheese to balance the spice. - Add a dollop of sour cream on top when serving. This cools it down nicely. - Consider using a milder hot sauce if you prefer less heat. These changes help you enjoy the dish without too much spice. This blog post covered how to make One-Pot Creamy Buffalo Chicken Pasta. You learned about the key ingredients, step-by-step cooking instructions, and helpful tips for perfecting the dish. I also shared variations to suit different tastes and dietary needs. In my final thoughts, this is a fun and easy recipe. You can adapt it to fit your taste. Enjoy making it from scratch and impress your family or friends!

One-Pot Creamy Buffalo Chicken Pasta

Indulge in a flavor-packed meal with this One-Pot Creamy Buffalo Chicken Pasta that's perfect for busy weeknights! This easy recipe combines tender chicken, zesty buffalo sauce, and creamy cheese for a truly delicious dish. In just 30 minutes, you can create a comforting dinner your family will love. Click through to discover how to whip up this satisfying one-pot wonder and elevate your dinner game today!
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Ingredients
  

2 cups rotini or penne pasta

1 pound boneless, skinless chicken breasts, diced

1 tablespoon olive oil

1 cup chicken broth

1 cup heavy cream

1/2 cup buffalo sauce (adjust to taste)

1 cup shredded cheddar cheese

1/2 cup cream cheese, softened

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Chopped green onions or parsley for garnish

Instructions
 

In a large pot, heat the olive oil over medium-high heat. Add the diced chicken and season with salt, pepper, garlic powder, and onion powder. Sauté until the chicken is cooked through (about 5-7 minutes).

    Add the chicken broth and buffalo sauce to the pot, stirring to combine. Bring the mixture to a simmer.

      Stir in the pasta and cook according to package instructions, about 10-12 minutes, until al dente. Stir occasionally to prevent sticking.

        Once the pasta is cooked, reduce heat to low and add the heavy cream and softened cream cheese to the pot. Stir continuously until the cream cheese is fully melted and incorporated.

          Gradually add the shredded cheddar cheese while stirring until creamy and smooth. Adjust the buffalo sauce to taste for those who prefer more heat.

            Once everything is well combined and heated through, remove from heat.

              Serve immediately, garnished with chopped green onions or parsley.

                Prep Time: 10 mins | Total Time: 30 mins | Servings: 4-6