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Here is what you will need to make Nutella Stuffed French Toast: - 4 slices of thick brioche or challah bread - 1/2 cup Nutella - 2 large eggs - 1/2 cup milk - 1 teaspoon vanilla extract - 1/2 teaspoon ground cinnamon - Pinch of salt - Butter for frying - Powdered sugar for dusting - Fresh berries for garnish Each ingredient plays a key role in the taste and texture of this dish. The brioche or challah adds a rich flavor and soft texture. Nutella brings a sweet and chocolatey goodness. Eggs, milk, and vanilla create a creamy custard mix that coats the bread. Cinnamon adds warmth, while a pinch of salt balances all the flavors. Butter gives that golden crispiness when frying. Finally, powdered sugar and fresh berries make the dish look and taste even better. When you gather these ingredients, you set the stage for an unforgettable breakfast. This recipe is perfect for special occasions or just a cozy weekend treat. To start, take two slices of thick brioche or challah bread. Spread a generous amount of Nutella on one side of each slice. Make sure to cover the slice well. Next, place the other two slices on top to form two Nutella sandwiches. Press them gently together to ensure they stick. Now, grab a shallow bowl. In it, whisk together two large eggs, half a cup of milk, and one teaspoon of vanilla extract. Add half a teaspoon of ground cinnamon and a pinch of salt. Mix until everything is smooth and combined. This mixture gives the French toast its rich flavor. Take each Nutella-stuffed sandwich and dip it quickly into the egg mixture. Make sure it is coated well, but do not soak it too long. You want it to absorb the flavor without becoming soggy. Let any excess egg mixture drip off before cooking. Heat a large skillet over medium heat. Add a small pat of butter to the pan and let it melt. The butter will help create a nice golden crust. Place the soaked sandwiches in the skillet. Cook for about 3-4 minutes on each side. Keep an eye on them to ensure they don’t burn. You want them crispy and golden brown. Once the French toast is done, take it out of the skillet. Dust the top with powdered sugar for a sweet touch. Add fresh berries like strawberries, blueberries, or raspberries for color and flavor. These toppings make the dish look pretty and taste great! Enjoy your warm, gooey Nutella-filled treat. - Adjusting heat settings: Start with medium heat. If the toast cooks too fast, lower the heat. A steady temperature helps cook the toast evenly. - Ensuring the center is heated through: Cook each side for about 3-4 minutes. Check the center by cutting a small slice. It should be warm and gooey, not cold. - Storing leftovers: If you have any French toast left, let it cool. Then, wrap it in plastic wrap or foil. Store it in the fridge for up to two days. - Reheating French toast: Reheat in a skillet over low heat. You can also use a toaster oven for crispiness. Heat until warm, about 5 minutes. - Pairing with syrup or cream: Drizzle warm maple syrup over the toast. You can also add whipped cream for a special touch. - Adding additional toppings: Fresh berries add color and flavor. You can use strawberries, blueberries, or raspberries. A sprinkle of powdered sugar makes it look fancy! {{image_2}} You can change the filling to mix things up. Try using peanut butter instead of Nutella. The creamy texture pairs well with the toast. You can also spread fruit preserves. Strawberry or raspberry jam offers a nice fruity twist. Adding slices of banana or strawberries gives your French toast a fresh taste. The fruit adds sweetness and a fun texture that kids love. If you need gluten-free options, use gluten-free bread. Many brands offer tasty choices. For dairy-free substitutions, choose almond or oat milk. You can also use dairy-free butter for frying. These swaps keep your meal delicious and friendly for different diets. Meal prep is a smart way to save time. You can make Nutella sandwiches ahead. Just spread the Nutella and stack the bread. Wrap each sandwich tightly in plastic wrap. Store them in the fridge for up to 24 hours. When ready to cook, dip them in the egg mixture and fry. This method makes breakfast easy and quick. To make Nutella Stuffed French Toast vegan, replace milk and eggs. Use plant-based milk like almond or oat. For the egg, use a mix of 1 tablespoon of ground flaxseed and 2.5 tablespoons of water. Let this sit for a few minutes until it thickens. The rest of the steps stay the same. You’ll still enjoy that delicious, gooey center! Yes, you can use regular bread. Sourdough or whole wheat bread works well too. Just ensure the bread is thick enough to hold the filling. Regular bread will not have the same rich flavor as brioche. But it will still taste great with Nutella! Serve Nutella Stuffed French Toast with fresh berries. Strawberries, blueberries, or raspberries add color and flavor. You can also add maple syrup or whipped cream. A sprinkle of powdered sugar on top makes it look fancy! Nutella Stuffed French Toast is best when fresh. If you have leftovers, store them in the fridge for up to 2 days. Reheat them in a skillet over low heat. This keeps them crispy on the outside and warm inside. Yes, you can freeze Nutella Stuffed French Toast. Wrap each sandwich tightly in plastic wrap. Place them in a freezer bag to avoid freezer burn. They can last for up to 2 months. Reheat in a toaster oven for the best texture. Each serving of Nutella stuffed French toast has about 650 calories. This includes the bread, Nutella, and added ingredients. If you want to enjoy this treat, keep the calories in mind. This dish packs a punch with its macronutrients. Here’s a quick look: - Fats: About 30 grams, mostly from Nutella and butter. - Carbohydrates: Roughly 80 grams, mainly from the bread and Nutella. - Proteins: Around 12 grams, coming from eggs and milk. The balance of these macronutrients makes it a filling breakfast. You can lighten this dish easily. Here are some tips: - Use Whole Grain Bread: Swap brioche for whole grain. It adds fiber. - Reduce Nutella: Use less Nutella or try a nut butter. It cuts sugar and fat. - Low-Fat Milk: Substitute whole milk with low-fat or almond milk for fewer calories. - Skip the Sugar: Omit powdered sugar on top. Fresh berries add sweetness without added sugar. These small changes keep the flavor while making your meal a bit healthier. Nutella Stuffed French Toast is a delightful treat that’s simple to make. We covered the ingredients, easy steps, and tips for perfect results. You learned how to prepare delightful variations, store leftovers, and serve this dish in new ways. Remember, you can adjust the recipe for dietary needs. Enjoy cooking and savoring this sweet breakfast. You’ll impress yourself and others with this dish!

Nutella Stuffed French Toast

Indulge in the ultimate breakfast treat with Nutella Dream French Toast! This delicious recipe features luscious Nutella-stuffed brioche sandwiches, perfectly dipped in a creamy egg mixture and pan-fried to golden perfection. Topped with fresh berries and a sprinkle of powdered sugar, it’s a delightful way to start your day. Click to explore the full recipe and elevate your breakfast game!
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Ingredients
  

4 slices of thick brioche or challah bread

1/2 cup Nutella

2 large eggs

1/2 cup milk

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

Pinch of salt

Butter for frying

Powdered sugar for dusting

Fresh berries (strawberries, blueberries, or raspberries) for garnish

Instructions
 

Prepare the Bread: Take two slices of the brioche or challah bread and spread a generous amount of Nutella on one side of each slice. Place the other two slices on top to form two sandwiches.

    Make the Egg Mixture: In a shallow bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt until smooth and well combined.

      Soak the Sandwiches: Dip each Nutella-stuffed sandwich quickly into the egg mixture, ensuring they are coated but not overly soggy. Allow any excess to drip off.

        Heat the Pan: In a large skillet or frying pan, add a small pat of butter over medium heat. Allow it to melt and coat the bottom of the pan.

          Fry the Toast: Place the soaked sandwiches in the skillet and cook for about 3-4 minutes on each side, or until golden brown and crispy. Adjust the heat as necessary to prevent burning while ensuring the centers are heated through.

            Serve: Once browned, remove the French toast from the skillet. Dust with powdered sugar and top with fresh berries for a burst of color and flavor.

              Enjoy: Slice in half if desired, serve warm, and delve into the gooey, chocolatey center!

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2 sandwiches