Go Back
- 1 cup vanilla protein powder - 1/2 cup almond flour - 1/2 cup rolled oats - 1/4 cup almond butter - 1/4 cup honey or maple syrup - 1 teaspoon vanilla extract - 1/4 cup rainbow sprinkles - 2 tablespoons unsweetened coconut flakes (optional) The main ingredients create a tasty base for your protein bites. First, the vanilla protein powder gives them a great flavor and adds protein. Almond flour and rolled oats add texture and fiber. Almond butter brings healthy fats and moisture. Honey or maple syrup sweetens the bites. The vanilla extract adds a lovely aroma. Rainbow sprinkles make these bites festive and fun. If you want, add coconut flakes for extra flavor. - Nut butter substitutes - Different sweeteners - Additional flavor enhancers You can get creative with optional add-ins. Use peanut butter or sunflower seed butter instead of almond butter. For sweeteners, try agave syrup or coconut sugar. To enhance flavor, add spices like cinnamon, or a dash of cocoa powder for a chocolate twist. These choices let you customize the bites to your taste. First, we mix the dry ingredients. Grab a large bowl and add: - 1 cup vanilla protein powder - 1/2 cup almond flour - 1/2 cup rolled oats Stir these ingredients well until they blend evenly. This step is key to getting a good base for your bites. Now, we add the wet ingredients. Pour in: - 1/4 cup almond butter - 1/4 cup honey or maple syrup - 1 teaspoon vanilla extract Mix everything together until you get a dough-like texture. If it feels too dry, add a bit more almond butter. If it’s too wet, sprinkle a bit more almond flour. Next, we form the bites. Scoop out tablespoon-sized portions. Roll them into small balls with your hands. This is where the fun starts! After that, let’s coat them with sprinkles. Roll each ball in extra rainbow sprinkles. This gives them a festive look and adds extra sweetness! Now, we need to set the bites. Place them on a parchment-lined baking sheet. Refrigerate for at least 30 minutes. This helps them firm up. For storage, transfer the chilled bites to an airtight container. You can keep them in the fridge for up to one week. Enjoy these tasty treats anytime you want a sweet snack! To get that perfect dough-like consistency, mix the dry ingredients well first. This helps everything blend evenly. If your mixture feels too dry, add a bit more almond butter or honey. If it's too wet, add a little more almond flour or oats. Adjusting these ingredients can create the right texture. You can change the flavor with some easy swaps. Instead of almond butter, try peanut butter or sun butter. For sweeteners, maple syrup is a great choice. Adding spices like cinnamon or nutmeg can also give a warm, cozy taste. Just a pinch can make a big difference! When serving, think fun and bright! Place the protein bites on a colorful plate. You can use extra sprinkles on top for a festive look. Cupcake liners add a cute touch too. These bites are perfect for parties, and they look great on any table! {{image_2}} You can easily change the flavor of your protein bites. For a chocolate twist, use chocolate protein powder instead of vanilla. Mix in cocoa powder for a richer taste. You can also add chocolate chips for extra sweetness. It makes a great chocolate birthday cake protein bite. If you want something festive, try confetti cake bites. Just swap the rainbow sprinkles for different ones. This will give your bites a fun look. You can use heart or star-shaped sprinkles for special occasions. Making these protein bites vegan is simple. Just use a plant-based protein powder. Replace honey with maple syrup for sweetness. Almond butter is often vegan, but check the label to be sure. If you're gluten-free, use certified gluten-free oats and almond flour. These swaps make the bites safe for those with gluten sensitivities. You can enjoy these treats without worry! Don’t feel limited to almond butter. Peanut butter is a great option too. It adds a rich flavor and creamy texture. If you're nut-free, try sun butter or soy nut butter. These options still provide a tasty bite. You can also use cashew butter if you want a different taste. Cashew butter is smooth and has a mild flavor. It blends well with the other ingredients. This gives you a nice variety in your protein bites. Store your no bake birthday cake protein bites in airtight containers. This keeps them fresh. You can use glass jars or plastic containers. Glass jars look nice, but plastic is lighter. Make sure to seal them tight. Refrigerate your bites right after they chill. This helps them stay firm and tasty. Keep them in the fridge until you're ready to eat. These yummy protein bites can last about one week in the fridge. If you see any signs of spoilage, it’s best to toss them. Spoilage signs include a strange smell or visible mold. Always check before enjoying! Yes, you can freeze these protein bites! Just place them in a freezer-safe container. They can last up to three months in the freezer. When you’re ready to eat, simply take them out. Let them thaw at room temperature for about 10 to 15 minutes. Serve them cold for a refreshing treat! No Bake Birthday Cake Protein Bites last for about one week in the fridge. Store them in an airtight container to keep them fresh. I recommend checking for any signs of spoilage, like a change in smell or texture. If they look and smell good, they are still safe to eat. Yes, you can substitute protein powder. Use any flavor you like, such as chocolate or strawberry. You can also try plant-based protein powders if you want a vegan option. Just keep in mind that different powders may change the flavor and texture a bit. Absolutely! These protein bites are great for kids. They are fun, tasty, and packed with nutrients. Kids love the rainbow sprinkles, making them feel like a treat. Just ensure no one has allergies to the ingredients like nuts or gluten. To make these bites vegan, use maple syrup instead of honey. Swap the almond butter for any nut or seed butter that is vegan. Make sure your protein powder is plant-based as well. These easy swaps keep the recipe delicious and friendly for all diets. You can create fun and tasty no-bake birthday cake protein bites quickly. Start with easy-to-find ingredients like protein powder and almond flour. Mixing dry and wet ingredients leads to a delightful treat. Roll them up and chill for the best texture. Try different flavors and adapt for any diet. Store them right to keep them fresh. Enjoy these snacks at parties or as a meal boost. With these tips, you can make delicious bites that everyone will love. Get creative and have fun while making them!

No Bake Birthday Cake Protein Bites

Indulge in a fun and healthy treat with these No Bake Birthday Cake Protein Bites! Perfect for a guilt-free snack or a celebration, these bites combine delicious vanilla protein powder, almond butter, and whimsical rainbow sprinkles for a delightful twist. Ready in just 40 minutes, follow our easy recipe to create 12-15 tasty bites that you can enjoy anytime. Click through for the full recipe and make your celebrations even sweeter!
Print Recipe Pin Recipe

Ingredients
  

1 cup vanilla protein powder

1/2 cup almond flour

1/2 cup rolled oats

1/4 cup almond butter

1/4 cup honey or maple syrup

1 teaspoon vanilla extract

1/4 cup rainbow sprinkles (plus extra for coating)

2 tablespoons unsweetened coconut flakes (optional)

Instructions
 

In a mixing bowl, combine the vanilla protein powder, almond flour, and rolled oats. Mix well until evenly blended.

    Add the almond butter, honey (or maple syrup), and vanilla extract to the dry ingredients. Stir until a dough-like mixture forms.

      Gently fold in the rainbow sprinkles and coconut flakes until evenly distributed throughout the mixture.

        Scoop out tablespoon-sized portions of the mixture and roll them into small balls with your hands.

          Roll each ball in extra rainbow sprinkles to coat the outside, adding a festive touch!

            Place the protein bites on a parchment-lined baking sheet and refrigerate for at least 30 minutes to firm up.

              Once chilled, transfer the protein bites to an airtight container and store them in the fridge for up to one week.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 12-15 bites

                  - Presentation Tips: Arrange the protein bites on a colorful plate, topping each with an extra sprinkle for a fun and celebratory presentation. Optionally, use festive cupcake liners for individual servings!