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To make mushroom spinach lasagna rolls, you need the right ingredients. Here’s what you will need: - 8 lasagna noodles - 1 tablespoon olive oil - 1 small onion, finely chopped - 2 cloves garlic, minced - 8 ounces mushrooms, sliced (cremini or button) - 4 cups fresh spinach - 1/2 teaspoon dried oregano - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1 cup ricotta cheese - 1 cup shredded mozzarella cheese, divided - 1/2 cup grated Parmesan cheese - 1 cup marinara sauce These ingredients come together to create a dish that is both simple and full of flavor. The lasagna noodles serve as a cozy blanket for the filling. The olive oil helps to sauté the onion and garlic, adding depth to the dish. Fresh mushrooms and spinach bring earthy notes and vibrant color. The cheeses layer in creaminess, while the marinara ties everything together with its rich taste. When you gather these ingredients, think about how each one works together. The balance of flavors and textures makes this dish truly special. Enjoy the process of preparing your mushroom spinach lasagna rolls! {{ingredient_image_1}} First, cook 8 lasagna noodles in boiling water. Follow the package instructions. You want them al dente, which means they should be firm but not hard. This keeps them from falling apart later. After cooking, drain the noodles. Place them on a clean kitchen towel to avoid sticking. You can also drizzle a bit of olive oil on them for extra help. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add 1 small, finely chopped onion. Cook it until it turns translucent, which takes about 3-4 minutes. Next, add 2 cloves of minced garlic and 8 ounces of sliced mushrooms. Cook for around 5-7 minutes. The mushrooms should soften and release their liquid. Then, toss in 4 cups of fresh spinach, 1/2 teaspoon of dried oregano, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Cook everything until the spinach wilts, which should take about 2-3 minutes. Remove the skillet from heat and let it cool for a few minutes. In a mixing bowl, combine your cooked mushroom-spinach mix with 1 cup of ricotta cheese. Add 1/2 cup of shredded mozzarella cheese and 1/4 cup of grated Parmesan cheese. Mix well to ensure everything blends together. This filling should be creamy but not too runny. If it feels too loose, add more cheese to firm it up. Take one lasagna noodle and place about 2-3 tablespoons of the filling at one end. Roll it tightly from that end. Place the roll seam-side down in a baking dish. Repeat this step for the rest of the noodles and filling. Once all rolls are in the dish, pour 1 cup of marinara sauce over them. Make sure each roll is well covered. Sprinkle the rest of the mozzarella and Parmesan cheese on top. Cover the baking dish with foil. Bake in a preheated oven at 375°F (190°C) for 25 minutes. After that, remove the foil and bake for another 15 minutes. This helps the cheese get bubbly and golden. Let the lasagna rolls cool for about 5 minutes before serving. Serve them hot and enjoy! To make your Mushroom Spinach Lasagna Rolls shine, add fresh herbs. Basil and thyme work well. They bring a fresh taste that lifts every bite. You can also try spices like red pepper flakes for a kick. For cheese, consider using goat cheese or cottage cheese. These options add creaminess and change the flavor profile. Mixing cheeses can create a unique taste that surprises your guests. One common mistake is overcooking the noodles. If they are too soft, they may tear when you roll them. Cook them just until al dente. This keeps them firm and easy to handle. Another mistake is not using enough sauce. A good amount of marinara sauce helps keep the rolls moist. It also adds flavor. Make sure you cover each roll well with sauce before baking. Garnishing is key for a beautiful dish. Fresh basil or parsley adds color and freshness. A sprinkle of grated Parmesan on top gives a nice touch too. For side dishes, serve your lasagna rolls with mixed greens. A simple salad with a light vinaigrette pairs well. This adds a nice crunch and balances the meal. Pro Tips Use Fresh Ingredients: Opt for fresh mushrooms and spinach for maximum flavor and nutritional benefits. Prevent Sticking: Lay cooked lasagna noodles flat on a clean kitchen towel to prevent them from sticking together. Cheese Varieties: Experiment with different cheeses like goat cheese or feta for a unique twist on the filling. Make Ahead: Assemble the rolls a day in advance and store in the fridge. Just add a few extra minutes to the baking time! {{image_2}} - Gluten-free options: You can use gluten-free lasagna noodles. Many brands offer great taste and texture. Cook them as directed. This makes the dish friendly for those with gluten allergies. - Vegan alternatives: Swap ricotta with tofu or cashew cheese. Use nutritional yeast to add a cheesy flavor. Replace mozzarella and Parmesan with plant-based cheeses. This way, everyone can enjoy the meal. - Adding different vegetables: Try zucchini, bell peppers, or kale for extra nutrients. Just sauté them like the mushrooms. They add color and taste to your dish. - Using various sauces: Besides marinara, you can use pesto or Alfredo sauce. Each sauce brings its own unique taste. Mix and match to find your favorite. - Pairing with salads: A fresh green salad works well. Toss in some cherry tomatoes and cucumber for a crunchy bite. The salad adds lightness to the rich rolls. - Suggested wine pairings: A light red wine like Pinot Noir complements the dish. If you prefer white, try Chardonnay. Both enhance the flavors of the lasagna rolls. To keep your Mushroom Spinach Lasagna Rolls fresh, use these tips: - Refrigeration tips: Store leftovers in an airtight container. They will stay good in the fridge for up to four days. Make sure to cool them down before sealing the container. - Freezing guidelines: For longer storage, freeze the lasagna rolls. Wrap each roll in plastic wrap, then place them in a freezer-safe bag. They can last for up to three months in the freezer. When you’re ready to eat, thaw them overnight in the fridge. To enjoy your lasagna rolls again, follow these steps: - Best methods for reheating: The oven works best for reheating. Preheat it to 350°F (175°C). Place the rolls in a baking dish and cover with foil. Heat for about 20-25 minutes until warmed through. - Ensuring the dish remains moist: Add a splash of marinara sauce over the rolls before reheating. This helps keep the dish moist and tasty. If you use a microwave, cover the dish with a damp paper towel to keep the moisture in. Heat in short bursts to avoid drying out the rolls. Yes, you can prepare these rolls ahead of time. Make the filling and assemble the rolls. Cover them tightly with plastic wrap or foil. Store them in the fridge for up to 24 hours before baking. If you want to freeze them, put them in a safe container. They can last up to three months in the freezer. When ready to cook, thaw them overnight in the fridge. Then, bake as instructed. If you need a ricotta substitute, try cottage cheese. Blend it for a smoother texture. You can also use cream cheese or goat cheese for a richer taste. Mashed tofu works well for a vegan option. Add a splash of lemon juice for more flavor. Each option will give a different taste, so choose what you like best. These lasagna rolls can last in the fridge for 3 to 5 days. Make sure to store them in an airtight container. Always check for any signs of spoilage before eating. If they smell off or look strange, it's best to toss them. Enjoy them warm for a comforting meal. Yes, you can use no-boil lasagna noodles! Layer them with sauce and filling just like regular noodles. No-boil noodles absorb moisture from the sauce while baking. You may need to add extra sauce to ensure they cook well. Follow the package instructions for baking time, as it may vary. This saves time and effort, making your cooking easier. In this post, we covered the key ingredients for delicious Mushroom Spinach Lasagna Rolls, along with step-by-step instructions. I shared tips to enhance flavor and avoid common mistakes, as well as variations to suit dietary needs. Remember, storing and reheating correctly keeps your dish fresh. With these guidelines, you can create a tasty meal everyone will love. Cooking should be fun and rewarding, so try these ideas and enjoy your time in the kitchen. Your lasagna journey starts now!

Mushroom Spinach Lasagna Rolls

Delicious lasagna rolls filled with a savory mushroom and spinach mixture, topped with marinara and cheese.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Main Course
Cuisine Italian
Servings 4
Calories 350 kcal

Ingredients
  

  • 8 noodles lasagna
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 8 ounces mushrooms, sliced (cremini or button)
  • 4 cups fresh spinach
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese, divided
  • 1/2 cup grated Parmesan cheese
  • 1 cup marinara sauce

Instructions
 

  • Preheat your oven to 375°F (190°C). Cook the lasagna noodles according to package instructions until al dente. Drain and set aside on a clean kitchen towel to prevent sticking.
  • In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes.
  • Stir in the minced garlic and sliced mushrooms, cooking until the mushrooms are softened and liquid is released, approximately 5-7 minutes.
  • Add the fresh spinach, oregano, salt, and black pepper, cooking until the spinach wilts, about 2-3 minutes. Remove from heat and let cool for a few minutes.
  • In a mixing bowl, combine the cooked mushroom-spinach mixture with ricotta cheese, half of the mozzarella (1/2 cup), and half of the Parmesan cheese (1/4 cup). Mix well to combine.
  • Spread a thin layer of marinara sauce on the bottom of a 9x13 inch baking dish.
  • Take one lasagna noodle, place about 2-3 tablespoons of the filling at one end, and roll it up tightly. Place it seam-side down in the baking dish. Repeat with remaining noodles and filling.
  • Once all rolls are assembled in the dish, pour the remaining marinara sauce over the rolls, ensuring they are well covered. Sprinkle the remaining mozzarella and Parmesan cheese on top.
  • Cover with foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
  • Let the lasagna rolls cool for about 5 minutes before serving.

Notes

Serve the rolls garnished with fresh basil or parsley, and a sprinkle of extra grated Parmesan for a beautiful finish. A side of mixed greens would complement this dish nicely!
Keyword lasagna, pasta, vegetarian